That’s my poem for today.
Just flowers today
September 3, 2010San Gimignano, Tuscany – Poderi del Paradiso
August 29, 2010On our way from Rome to Florence we visited the small town of San Gimignano in Tuscany. It was a beautiful day with blue sky and lots of sunshine. We were not the only people to visit this picturesque jewel of Tuscany.
The view from San Gimignano into the surrounding hills
Grapes for the new vintage
The gate to enter San Gimignano
The town if famous for its medieval architecture and especially its towers. There are also many shops in San Gimignano catering to the many tourists. I could not resits the wine shops, but there is also plenty of prosciutto and beautiful local crockery on offer.
Wine shop
Prosciutto
Vernaccia di San Gimignano
I had also to taste some of the wines. The Caffetteria dell’Olmo was just the right place to enjoy a cold drink located on the main square of the town. I ordered a glass of ‘Vernaccia di San Gimignano’ considered one of the finest Italian whites. This was a crisp wine with a fine acidity.
My spoil
On our way back to the car, I had to buy at least some wine. I bought a white and a red wine, both not very expensive. I asked for products of a typical local producer. The lady in the shop suggested Poderi del Paradiso which sounded just fine. You will learn more about the wines of Poderi del Paradiso in another blog entry.
I very much regretted that we did not have more time, but even these 2-3 hours were absolutely worth it. San Gimignano is a place I have to come back to.
Hunter’s breakfast: roe deer liver
August 28, 2010Roe deer liver
While in Germany I ate a lot of “bush meat”. This is because some of my friends practice hunting as a hobby.
Hunting in Germany is very much steered by tradition. One of these traditions is that when a roe deer was shot, the liver needs to be eaten the same evening or right after the kill. There is nothing better than a fresh liver.
This is what we had at the home of my friend Uli in the “Muensterland”, a German agricultural region north and west of the Ruhr, the old industrial heartland of Germany. Uli’s mother Doris prepared such a fresh roe liver for us for breakfast. It is usually served with onions (and some people add optional apple). Unfortunately, my photo of the dish with the onions did not work out. Above you’ll find just the liver in the pan. I can only say: super delicious.
Since we consumed the liver in the morning, we did not have wine with it. A characterful Riesling wine would always go with it, but also a Pinot Noir could be a good choice of wine. Thank you aunt Doris for this delicious meal.
Grape vine leaves
August 27, 2010Grape vine leaves can be used for many different things; to wrap food, for instance rice (known as Dolma, Dolmathakia Lathera, etc.). They are also popular for various decorative purposes. The pillar below was decorated with vine leaves and grapes. During my recent trip to Europe I also found coasters in vine leaf shape when I was regaled by an Elbling wine in Echternach, Luxembourg.
Decoration of a pillar
Vine leaf coaster in Echternach, Luxembourg
Many of the antique statues we have seen in Italy needed the grape vine leaves to cover delicate body parts. Isn’t this innocent leaf, pure organic of course, a very useful item nature has bestowed on us?
Venison from a roe deer for Sunday lunch in Trier
August 24, 2010My stories from July and August do not come in any particular order. When arrived in early July in Trier at my mother’s place we were greated by a feats, as always. And beecause her partner Heinz is a hunter we often eat game. This time it was venison from a German roe deer (in German: Reh) he had just shot. Needless to say that my mothers cooking is just delicious as you can see from the pcitures below.
Tender venison, a meal in the making
With noodles of course
2008 Saar Riesling Van Volxem Estate
The wine I choose for this meal was a Riesling from Van Volxem Estate in Wiltingen, near Schoden (where the venison was from), one of my favourite producers from the Saar. Tough this is just a “simple” wine, it deplays all the character of a Saar Riesling, fine and delicate which machted the tender venison just perfectly.
Address
Weinmanufaktur Van Volxem
Roman Niewodniczanski
Dehnstrasse 2
54459 Wiltingen, Saar
Ph.: +49-6501-16510
e-mail: vanvolxem@t-online.de
Ferragosto – Sunday lunch in Bangkok
August 17, 2010I am not the cooking-type person. You understand what I mean. I am not patient enough to do the hard but creative work in the kitchen (except washing the dishes, I am good at that). Maybe I do not understand chemistry. But what I know is, that I love to eat well, usually not alone but in company of family and friends.
When the “family council” discussed cooking chores, it was decided that I should cook on Sunday August 15 because the next Sunday would be my birthday, and the twins wanted to cook for me. So I agreed.
Since August 15 was “Ferragosto” (the middle of August) as the Italian call it (it’s a national holiday to celebrate the Assumption of the blessed virgin Mary), the occasion warranted an Italian dish.
I choose a chicken dish (pollo alla cacciatora) from the Jamie Oliver Italian cookery book. Chicken is not my favourite meat. I might have eaten too much of it during my long years here in Asia. However, I made that choice and discovered thast there a quite a few things to do.
Jamie says you need lot’s of Chianti and this is where I started: I went to our local supermarket and selcted the wine. I choose two bottles of Chianti by Coli, one for the “soaking” of the chicken (a normal Chianti Classico) and one to accompany the meal (I decided on a 2004 Chianti Classico Riserva).
The Chianti Classico Riserva from Coli
You will find the recipe in the above book – and many other cookery books I might say. I like Jamie Oliver and his approach to Italian food. I also followed his suggestions regarding the beans and decided to add potatoes to supply the carbohydrates. The family (my private food critics) loved what I had cooked and we had a wonderful Sunday lunch.
Pollo alla cacciatore-Chicken the hunter’s way
Cannellini beans
Set for lunch
Chicken, beans and potatoes
Succulent chicken
The wine
Coli is a well known producer from Tuscany, and with a production of about 12 million bottles per year not exactly small. Because of the exorbitant wine prices in Thailand I acquired a modest quality segment. The wine was good, had great colour and medium body, though a bit “light” (12.5% vol alc.) for my taste.
Espresso, chocolate and Averna
Next Sunday it’s the young generations’ task to feed the family.
Try the “Pollo alla cacciatora”, it’s worth it.
Cheers.
How time goes by – music from Hubert von Goisern to start the week
August 16, 2010My five weeks in Europe went by in no time. Amazing. Where has it gone?
I start this week in a contemplative mood (“simmeliere” as we say in the Rhineland).
The following song of Hubert von Goisern, one of my favourite poets from the Alps, seems to be just the right stuff.
Lyrics H. v. Goisern / W. Staribacher
Heast as nit
wia die Zeit vergeht
Huidiei jodleiri Huidiridi
Gestern nu’
ham d’Leut ganz anders g’redt
Huidiei jodleiridldüeiouri
Die Jungen san alt wordn
und die Altn san g’storbn
Duliei, Jodleiridldudieiouri
Und gestern is’ heit word’n
und heit is’ båld morg’n
Huidiei jodleiri huidiridi
Heast as nit
Heast as nit
Huideridiri
Hollareiridiridldoueio hållouri
Heast as nit, wia die Zeit vergeht
Heast as nit, wia die Zeit vergeht …
Have a good start into the week.
Cheers mate.
Enoteca “13 gradi” and Angelo Consorte, in Garbatella, Rome
August 15, 2010The precinct of Garbatella in Rome
When we lived in Rome, we had an apartment in Via Tamburini in Garbatella. During our holidays in Rome we could not resist to visit the old stomping ground and wander around. Apart from having “reconnecting” with “our” old pizzeria (more about this at a later stage), we also found a treasure of a wine shop, an “enoteca”, as it is called in Italian.
Name cards of Alfredo Pinot, manager of Enoteca “13 gradi” in Garbatella
By accident we stumbled into Angelo Consorte’s wine shop named “13 gradi” (13 per cent). After dinner we just wanted to take some wine with us to the old farmhouse where we stayed near Appia Antica. We were lucky, “Enoteca 13 gradi” was still open.
The inside of the treasure house
Angelo Consorte and me
The four of us immediately felt at home in the place. We waited for another customer to be served. I used the opportunity to browse through the shelves and had picked up six bottles which I lined up in a row.
Then we started to talk to Angelo. He took Margit for a local, the rest of us was obviously foreign (we have broken Italian only). We introduced ourselves and had a great conversation.
Angelo was very kind to help me identify the wines I wanted to try. He analyzed my selection which helped him to get an idea what types of wines I intended to try. Here and there he replaced a bottle with another one and in the end we walked out with eight bottles for which he made us a really good price.
We learned that Angelo had traveled along the Mosel and Rhine rivers by bike and was quite familiar with the wines from my home region. In fact he is involved in the organization of winery tours on bikes, very interesting I found.
My girls had a good time
My take from “13 gradi”
In the end my take was the following:
– 2008 Marabino, Noto, Nero d’Avola
– 2009 Le Favole, Bosco Bando, Traminer Aromatico, Friuli
– Graf von Meran, Riesling by Unterberger, Alto Adige
– 2008 Pinot Grigio, by Nals-Margreid, Alto Adige
– Marcarini Fontanazza
– La Luna des Rospo, Silente
– Zeno Blauburgunder Riserva, Alto Adige
– La Corte del Pozzo, Valpolicella Fasoli Gino
I apologize for the sloppy registration. I missed out on some of the vintage indication. But I will provide an account of these wines in the context of their consumption (usually with food and during lavish dinners).
However, I also noticed that my notes are not complete (after all I was on holidays and not on a wine tasting venture). I might skip one or the other of the above wines. Some of them we took with us as gifts for friends and therefore I do not posses all tasting notes.
Angelo is certainly a find. Please visit him at “13 gradi” when in Rome. He has a great selection of Italian wines and a great passion for them. Below his address.
Address:
Enoteca “13 gradi”
Piazza Bartolomeo Romano 4
00154 Roma
Tel.: +39-328-5589211 begin_of_the_skype_highlighting +39-328-5589211
E-mail: a.pinto@13gradi.it
PS: Thank’s to Alfredo Pinto earlier mistakes in my blog entry could be corrected. What would we do without the internet. Thank you Alfredo for making me aware of my misconceptions.
Flammkuchen everywhere
August 14, 2010Flammkuchen
Everywhere we went in Germany (except Bavaria) during our holidays, “Flammkuchen” was on the menu. Flammkuchen is the German name for an Alsacian dish called ‘flammekueche’ or ‘tarte flambée’ in French. The dish is in fact of ‘alemannic’ origin. The Alamanni , an alliance of different Germanic tribes settled in what is today south-west Germany, eastern France and northern Switzerland (the area south of lake Bodensee); composed today roughly of the regions of Alsace, Baden and the Palatinate.
The thin, bread-like dough comes often in a round shape and is, in its traditional form, covered with crème fraîche, onions, and lardons. However, there are many variations of this old recipe. Similar to pizza all kinds of toppings have found their way onto Flammkuchen. I found different styles as far north as Muenster.
In my home town Trier at the river Mosel, we had the delicious dish from time to time and just loved it. Usually I had a Bitburger Beer with it, preferably in a mug. But the local wines make also a good drink, for instance an Elbling or a local Riesling wine are perfect for the enjoyment of a Flammkuchen. Try it.
Flammkuchen and a Bitburger Beer
Cappuccino cornetto in Ariccia
July 13, 2010The cafe where we had our breakfast in Ariccia
We visited Ariccia, one of the small towns in the Alban hills near Rome. Ariccia is a very picturesque place with great views of the coastal plains. We very much enjoyed strolling through its narrow roads and soaked in the atmosphere.
Cappuccino cornetto
We also enjoyed a simple Italian breakfast with cappuccino and a cornetto. The owner of the cafe was very friendly. We felt like locals.
Cornetti
The two cornetti were most delicious. Trip adviser: if in Rome go and see Ariccia.

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