The wine industry in Myanmar

March 31, 2015

I have written about the wine industry in Myanmar a couple of times. Recently, I found the above video clip on the Al Jazeera news channel. They interview Hans-Eduard Leiendecker, the wine-maker of Aythaya Vineyards in Taunggy, Shan State. Mr. Leiendecker is a man from the Mosel. He comes from Bernkastel, the famous wine centre, located in the central part (Mittelmosel) of the Mosel river.

Tropical viticulture (new latitude wines) has its specific challenges which are outlined in the video. Overall, production cost are not insignificant. Moreover, the nascent wine industry in countries sub-tropical and tropical countries is often subject to taxation and a regulatory environment which puts the young sector at a disadvantage.

I am very pleased about the positive outlook for the pioneer in Myanmar and hope that their efforts will one day pay off. The wine industry in neighbouring Thailand is a very inspiring example of an emerging vineyard and winery industry in a country without the many centuries of grape growing experience.

I will follow the progress and development, and hope to present you more success stories in due course.

Cheers

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2014 in review

December 30, 2014

The WordPress.com stats helper monkeys prepared a 2014 annual report for this blog.

Here’s an excerpt:

The concert hall at the Sydney Opera House holds 2,700 people. This blog was viewed about 30,000 times in 2014. If it were a concert at Sydney Opera House, it would take about 11 sold-out performances for that many people to see it.

Click here to see the complete report.


上朋 – my favourite Japanese restaurant in Taoyuan, Taiwan

October 31, 2014

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Shang Peng is the name of my favourite Japanese restaurant in Taoyuan, Taiwan

When I teach at the International Center for Land Policy Studies and Training (ICLPST) in Taoyuan, I try to have at least one meal in this restaurant.

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Japanese “nibblies”

Usually, I go with my friend Jim Riddell. Last time we had another fabulous meal. This time we did not drink beer but ordered a bottle of sake.
The charming waitress brought us a bottle of Black&Gold by the Gekkeikan Sake Company, a producer from Kyoto who is producing sake since 1637 in Fushimi.

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It came in a nice decorative bottle which Jim took home after the meal. We drank it cold not warm.
But boy I tell you this Sake was as smooth as silk, pure and balanced, in short an elegant wine.

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What a good choice this was. from here it was downhill all the way.

Below you will find photos of the various dishes we enjoyed with the Sake.

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Assorted raw fish

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To cleanse the palate

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Jim’s raw fish dish

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Jim’s soup

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Eel with rice

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The twisted fish

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Ingredients for the soup

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Ingredients for the soup

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The soup in parchment. It is amazing that the paper does not burn.

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Fruit at the end

What a wonderful evening this was. After paying I forgot my credit card at the counter.
The restaurant rang Jim a little later and informed him about this.
And the next day I picked it up at lunch time.

If in Taoyuan you should seek out this place and enjoy a Japanese meal. it’s definitely worth it.


Restaurant review: Starfish in Beijing, China

March 28, 2014

A restaurant I like to patronize in Beijing is Starfish, just across the street from the Australian and Canadian embassies.

A few weeks back, on a beautiful Sunday morning, I had lunch there again, a lunch which did not disappoint me.

Starfish

Starfish menu and Coriole info

I was quite surprised to find an add on my table ecouraging the diner to order a wine from Australia. In this case it was from Coriole, a winey in South Australia which I had visited some years ago. I love Coriole wines. The place belomgs to the “must see” category if you travel in this part of Australia. However, the price was a bit on the high side (more than 300 Yuan RMB).

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My fish dish

I ordered a white fish dish. The portion looked small, but was perfectly able to fill my stomach, and satify my taste buds.

I ordered a bottle of the house wine, a wine from Chile. Because of a free trade agreement between China and Chile, the bottle costs about half what the Coriole wine was priced.

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Long Country, Sauvignon Blanc from Chile

The Sauvignon Blanc from Santa Carolina, one of the largest wine producers in Chile, is of course an “industrial wine”.

Nonetheless, it shows an aromatic nose with hints of lemon and tangerine. On the palate, there’s the characteristic grass hints and some citrus. It’s dry and light and matched my choice of a fish dish perfectly.

The restaurant was rather empty at themtime of the day I visited. As always the service was very attentive and professional. At Starfish you get quality for your money.

Check it our yourself when in Beijing.


2013 in review

February 5, 2014

The WordPress.com stats helper monkeys prepared a 2013 annual report for this blog.

Here’s an excerpt:

The concert hall at the Sydney Opera House holds 2,700 people. This blog was viewed about 39,000 times in 2013. If it were a concert at Sydney Opera House, it would take about 14 sold-out performances for that many people to see it.

Click here to see the complete report.


Fine dining in China: Capital M in Beijing

June 20, 2013

Capital M Beijing

Captital M

Many of you know that Capital M is one of my favourite restaurants in Beijing, China. I try to dine there at least once every visit. On my last visit, I went with my friend Brian Wallace, the owner-director of Red Gate Gallery. We had ordered a table for dinner on a mild spring evening. We both needed a treat, and a treat it turned out to be.

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The wine list

I love the wine selection of Capital M, and decided on a wine from Sancerre. The ‘2008 Domaine Fouassier’ by Domaine Fouassier was a lovely Sauvignan Blanc. This was my first time that I tasted wine from this producer, and I should not regret it.

The Fouassier family is one of the oldest wine producing families in Sancerre. Today the estate covers about 56 ha, 80% planted to Sauvignon Blanc, 20% to Pint Noir.

This wine is aged in oak barrels where it remained on lees for about ten months. It displays the fine acidity, the aromas and complexity one expects from a wine from Sancerre. I loved the sound structure and the long finish.

The grapes come from old vines. The winery prides itself with its organic agricultural and bio-dynamic methods. It was a good choice and I have to look out for more wines from this producer.

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2008 Domaine Fouassier, Sancerre

I urgently needed some green stuff and started with a salad with some beetroots pieces. The wine was perfect for this food pairing.

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Beetroot salad

I am not someone who likes the fancy recipes. I like solid-rural, more agrarian and artisan food not the highly refined output from modern kitchens.  So my choice was red meat which did not exactly match my choice in wine. Since Brian did not feel like another bottle, I stayed with the Sancerre. But I am sure some of the reds from the wine list of Capital M would have been a lovely match.

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My beef fillet on potato mash

The beef was just awesome, what a great dish, what a great evening. If you want to spoil yourself, get going, book a table and enjoy a meal at Capital M. It’s worth it, trust me.

When we left and had said our good-byes, I went on a stroll on Tiananmen square which was completely deserted and void of people. I was rewarded with this view of the entrance of the forbidden city. A visit to Beijing can be quite delightful.

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Chinese wine at Starfish restaurant in Beijing

April 15, 2013

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Starfish entrance

While in Beijing the other day, I was invited for a meal at Starfish Restaurant opposite the Canadian Embassy. I had been there before but my last visit was some time ago.

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The restaurant

It is a very pleasant place with good service and good food. I ordered one variation of the menu of the day. This usually comes with a glass of wine.

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Chinese 1421 Chardonnay

When I later asked the waitress what wine it was, I was surprised to learn that she had served me a Chinese ‘2010 Silver Chardonnay’ from 1421 Wines.

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Silver Chardonnay from 1421 Wines

This Chardonnay is a very decent wine and I was pleasantly surprised (see tasting notes). I also love it when food is served with locally grown wine and not some foreign stuff.

In Thailand for instance is it very difficult to have a local wine accompanying the meal. In most places only international wines are on offer. There are some exception from this rule, some of which you can find on my blog.