Spaghetti alle Vongole
Spaghetti alle Vongole was the right pasta to be enjoyed with one of my “treasure” Riesling wines. From my last trip to Germany I had brought two bottles of Riesling back to Thailand.
One of them was a ‘2007 Ayler Kupp Riesling Kabinett’ (dry), Saar from Bischoefliches Konvikt Trier. Nothing special, you might say, but a very decent Saar Riesling for sure (price: about 10 Euro/bottle). The terroir “Ayler Kupp” is world famous for producing excellent Riesling wines.
The wine is a typical young Saar Riesling. Actually the wine region’s official name is Mosel, but I stick to Saar, Saar being the river where the grapes for this wine are grown in a small hamlet with the name of Ayl.
We poured the wine, which had a light straw colour and is low in alcohol (11%), so that I could take a picture. I love the Saar Rieslings, they are wines to die for. They are well balanced, acidity, sugar and alcohol in a perfect combination. They have character, texture and structure. Aromas of melon, citrus, passion fruit, peach and/or floral notes are to be found.
The match of the food with the wine was perfect. The slight spiciness of the seafood pasta and the basil went very well with the citrus aromas of the young, slightly bubbly Riesling. The wine was very fruity, a citrus bomb, so to say, marvellous. If you have a chance to visit the Saar region, please take your time and taste some of the local wines.
PS: After the extensive lunch, by the way, we had some chocolate, espresso and port of course. I smoked a big Cuban cigar. The tropical heat made us feel mellow; what a joyful day.