When I opened the Bangkok Post last weekend, I could not believe my eyes. The headline red “Going wild for Cambodian wine”. Well, I thought why not Cambodia. After Indonesia (on Bali island), Thailand, Vietnam and Myanmar, another Southeast Asian country has joined the club of vine cultivators and wine makers.
The grapes for the wine-making are collected from wild forest grapes, the article says. There are photos available also on the internet but they are not so clear as regards the kind of vinus vinifera (if it is vinifera).
Bennett Murray and his piece in the Bangkok Post
The wine-making process described in the Bangkok Post article reads as follows:
“The manufacturing process is much the same as for wine everywhere. The juice is extracted from the grapes, and then palm sugar and yeast added”.
Palm sugar, I thought, that’s not just the usual additive to grape wine as far as I know. The article mentioned the problems with the grape quality. Since it is collected and not estate grown-fruit, I can imagine the magnitude of the issue. However, I am still interested to get a closer look at this product.
But there is also a real winery in Cambodia. Located in Battambang province, Leng Chan Thol and her husband Chan Thay Chhoueng, have planted a vineyard. They grow on a 3 ha plot of land mainly Shiraz, Merlot and Cabernet Sauvignon grapes.
I would love to try some of their wines.
My next trip to Cambodia should provide an opportunity for just that.
Chan Thay Chhoueng plantation is located at
#72, Bot Sala Village, Banon District, 16 kilometres south of Battambang City.
For more information call tel.: 012 665 238.