Thai wine and spicy Asian cuisine

July 8, 2013

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‘2012 Colombard’ by Monsoon Valley

Many white wines go well with Asian cuisine, for instance my beloved Riesling, either in its dry or semi-dry incarnations.

Fortunately, Thailand has his own wines which do pair well with its cuisine. Chenin Blanc and Viognier wines from Gran Monte Winery, as well as Chenin Blanc from PB Valley come to mind.

One of my least favourite grapes, Colombard can also make a good wine to drink with spicy Asian food. Monsoon Valley Wine produces a Colombard wine (Classic Range) which I find ideal with spicy cuisine.

The grapes are produced near Hua Hin, a coastal town about 3 hours south of Bangkok. I personally have not visited the Hua Hin Hills Vineyard as yet but it is on my to-do list.

This Colombard wine is a blend made from Chenin Blanc, Colombard and Malaga Blanc grapes. It is light and fruity with some citrus aromas and fine acidity but has some residual sweetness which makes is well suited to accompany spicy dishes.

The 2012 vintage has won various bronze medals for instance at the Hong Kong International Wine & Spirit Competition in 2012, and the FBAT Wine Challenge in 2012.

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Spicy prawn noodles

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2007 Cascinotta Barbaresco by Angelo Negro

July 7, 2013

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The ‘2007 Cascinotta Barbaresco’ by Angelo Negro, Piedmont, Italy is a wonderful specimen of wine from this premium wine Producing region in Northern Italy. The Nebbiolo grapes display some sweetness which can also be sensed in this wine.

The tannins are strong but have already mellowed a little so that drinking it in 2013 is already a real pleasure. With age the tannins will be even softer, but…I could not wait for that.

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The colour is deep red; the cherry aromas with some vanilla and hint of rose-petals leave an impression on the palate. The medium bodied wine has a good structure and a long finish.

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We paired it with an open Mexican pie, a meat-bean dish which was prepared by my daughter Lucy. I usually add some chilli and the spicyness goes well with the residual sweetness of the Nebbiolo.

This is a lovely food and wine experience which I highly recommend.