Restaurant review: La Villa – Il Ristorante, Bangkok

June 27, 2009

LaVilla

We are so blessed. Living in Thonglor, Bangkok, we have quite a number of first class restaurants just in walking distance from our flat. The other day, we explored La Villa – The restaurant, a classic Italian place at the corner of some smaller lanes right in the heart of Thonglor.

The building is a 1930 architectural style modern replica villa with a large parking lot in front. After one has entered the restaurant, the hassle of the corner block traffic, is left behind and the cozy atmosphere of a true Italian family restaurant engulfs the eager dinner guests.

After an entree of bruscette, we went right for the main course. It was a Friday night and the four of us were hungry and tired. I went for my favorite pizza, a pizza margherita. the girls had some ravioli and Margit ordered a seafood pasta. To cut a long story short, the food is superb.

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The pizza margherita

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The ravioli

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Seafood pasta in aluminum foil

My knowledge of Italian wine is negligible. Having lived in Italy for almost three years but so little expertise, I am ashamed. Ordering the wine therefore, was a challenge. I choose a bottle of red, despite Margit’s seafood dish but with her consent (I admit of not caring much for the traditional tenet of having white wine with fish and seafood dishes).

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My choice was a ‘2006 Castello di Farnetella – Chianti di Colli Senesi’, a wine from the lower price range of the restaurants extensive wine list. As I learned later from my research, this was an excellent choice. Colli Senesi is a sub zone of Chianti which does not have the “classico” designation. As a consequence prices are ridiculously low for the quality. Whereas just across the road the classico wines sell for about US$ 30-40, they are only about about half at non designated side.

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The wine is medium bodied and has a good structure. It feels silky in the mouth and shows aromas of raspberry, prune, floral notes and licorice.

We had a great evening at La Villa. With its very competent and friendly service, this classic Italian restaurant is an excellent choice for a family meal in a homely environment. Check it out when next in Bangkok.

Address:
La Villa Wine Lounge and Restaurant
Bangkok
131 Thonglor, Soi 9
Sukhumvit 53
Bangkok 10110
Tel.: +66-2-7129991
www.lavillabangkok.com
Opening hours: 11:00-14:00 AM/PM and 18:00-23:00 PM

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The Australian Wine Regions

June 21, 2009

On the blog of Geoff Bilbrough I found a most useful tool: the Australian Wine Region Map. If you are planning a trip to Australian and you want to visit some wine country, this map is exactly what you always wanted.

On Geoff’s link, the “Wine Wine Wine” (which by the way is a wonderful informative site) the map looks like the sketch below in the left corner:

Snapshot wine regions web

I played a little around with the Google based map, and found it amazing, especially the Yarra Valley part. Unfortunately, our wine region, the Upper Goulburn Wine Region is not (yet) on the list of Australian wine regions.

Australian wine regions map web

The interactive map allows you to select a wine region and/or a winery so that you can plan your winery tour. It prints out the map as well, if you like. Precondition is of course that the wine region and the vineyard/winery you intend to visit are somehow included in the system.

I will try to use the tool soon when we all go to Australian for the winter break. I’ll report back to you.


Saturday lunch: Irish lamb chop stew

June 20, 2009

For many Germans lamb is not their favourite meat but for Australians it is a kind of a staple. We had four lamb recipes to choose from and decided on an Irish lamb chop stew. The recipe came from Best Recipes where you can find it.

I show you what the stew looks like.

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Five kinds of veggies as the base (potatoes, onions, carrots, broccolini and leeks).

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The lamb chops with some ham.

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All of the above in layers.

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Until you reach the top.

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Hm, yummy food. Even for a not so enthusiastic lamb lover such as me, the chops were just great.
The children gobbled it up in no time.

How about the wine, you might ask?

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Well, I had no Cabernet Sauvignon left, therefore my ‘2006 Primavera Syrah’ from Gran Monte in Asoke Valley, Khao Yai, Thailand was the natural choice. This Thai wine is wonderful, spicy, peppery and with “umpf”, my favourite wine from Thailand. It went very well with the lamb chops.

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But after this delicious meal, we were longing for something else, something homely, maybe Victoria? I grabbed the only bottle of ‘2006 Two Hills Merlot’, still unlabelled, which I have, ah, now had, a fruitbomb. I tell you this wine feels like biting into pure cherries. Incredible. I was glad I had not opened it with the lamb. It is a wine which stands on it’s own, so to say; ideal with cheeses, I would say.

It made all of us homesick in the most positive way one can imagine.

Soon we’ll be on the farm in Glenburn again.


Thailand’s Best Restaurant – Patara

June 18, 2009

We are so lucky in Bangkok. Our humble home in Thonglor is just around the corner from some major eateries. One of them is Patara Restaurant which we patronize from time to time. During a recent visit we discovered that Patara was bestowed with the Best Restaurant of Thailand award. They deserve it. I tell you, the food is delicious as the following pictures suggest.

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When Jasmin from Jakarta visited us recently, we took her out to Patara and had a wonderful meal. The two entrees below are fabulous. We drank beer with the Thai food. The Phuket beer is not bad. But Patara has also a fine wine list, we just did not feel like wine.

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Fltr: Charlotte, Margit, Rainer, Jasmin, and Lucy

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Finally, we discovered that Patara restaurant is also offering a cooking book. If in Bangkok next time Patara is a must for you and any gourmet traveler.


Two Hills Wine arrived in Germany

June 15, 2009

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My friend Uli sent me the above pictures of a 15 t truck delivering two pallets of Two Hills Merlot to his residence in Ramsdorf, Muensterland. It was not an easy manoeuvre. But they got the bottles safely into place.

The shipment consist of the last Merlot bottles from our 2001 and 2004 vintages. We also had some 2004 Merlot, which was somehow left behind, re-bottled so that the two pallets could be fully filled. Only the next shipment will contain the Two Hills 2006 vintage which is officially not yet released in Germany.

The sale is on. If you are interested in our wine, please contact Uli and make an appointment to pick up your bottles. In case that you need it to be sent to you directly, I will try to arrange it myself through a mail service in Trier.

Cheers everybody and thank you Uli for doing this for us again.

Address:
Dr. Ulrich Hillejan
Holthausener Strasse 19,
46342 Velen
Tel.: +49-2863-6802 (p)
+49-2863-95135 (w)
Mobil:+49-1732755342
Fax: +49-2863-6807
E-mail: ulrich.hillejan@s-h-r.de


Heaven on a stick

June 14, 2009

As you all know life in the tropics is sweet, and can therefore be described as “heaven on a stick”, as we say in Australia. This is even more so since (finally) the best beer of the world arrived in our local neighbourhood super market, the Villa Market in Thonglor, Bangkok.

There are of course many “best” beers in the world depending on ones taste, upbringing, and the general circumstances. But since I come from the Mosel river, my favourite beer is Bitburger Pilsener, brewed in the small town of Bitburg about 30 km north of my home town Trier.

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Bitburger Pilsener

After patronizing this supermarket for about nine month and browsing the beer section consisting mostly of Japanese, Thai and Bavarian beers, you cannot imagine my joy to find a few bottles of Bitburger beer.

Apart from a good beer, a glass of wine and a good meal, the tropical pleasures are simple: enjoy the fragrance of a Frangipani flower (Plumeria), a dash in the pool, and company of family and friends.

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A potted Frangipani tree on my terrace in Bangkok

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It’s just too hot these days

Hope you all have a good weekend. Cheers.


The best Australian dessert

June 13, 2009

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The Australian Pavlova

Have you heard of Pavlova? Well, for Australians that’s the stuff you want for dessert. It is wonderfully refreshing, smooth, fruity and just a delight.

Pavlova, you might think does not sound very Australian. And in fact it is not. The dessert is named to honour a Russian ballet dancer, Ánna Pávlova (Russian: А́нна Па́влова) touring Australia and New Zealand in the 1920.

Commonly referred to as “pav”, it is a cake of meringue with a crispy crust and soft inner part topped with red and blue forest fruit and some kiwis. The name is pronounced “pævˈloʊvə” unlike the name of the dancer which is pronounced “pɑːvləvə”.

The dessert is a very popular dish. It is also an important part of the Australian national cuisine. Isn’t this mazing.

However, research suggests that the Pavlova originated from New Zealand. Well, that’s no deterrent for a culinary delight.

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Among friends

We had the above Pavlova on our terrace in Bangkok after a barbecue lunch with some friends. Lots of meat, salads and vegetables were consumed. Lashings of beer and wine made this consumption all the easier. But best was the company.

A recipe for Pavlova you can find on: http://en.wikipedia.org/wiki/Pavlova_(food)