The Christmas tree at the entrance to Capital M in Beijing
As some of you know already, one of my favourite restaurants in Beijing is Capital M at Qianmen with its terrace overlooking Tiananmen square.
During a trip in mid-December, I had the opportunity to dine their again. It was another one of these occasions when I was ready for a treat.
A Christmas tree in the hall welcomed me this time. The whole of Beijing was full of Christmas decoration and Christmas songs were blasted from every loudspeaker in town, so it seemed.
The interior of Capital M
December view of Tian an men
The enlightenment – Bread and butter
I had come from the Enlightenment exhibition at the National Museum of China, and craved for a meal in a nice location, so my natural choice was Capital M at the south end of Tiananmen square with its warm atmosphere and splendid surroundings.
The art of the enlightenment exhibition, by the way, is a wonderful display of one of the most significant times in European history, and I was glad that I had finally found the opportunity to attend the event which is basically celebrating human freedom.
I had even bought the catalogue and had ample time to browse through it while dining at Capital M.
The lunch menu
It was not difficult to choose my meal. Unfortunately, I was by myself and hesitated to order a bottle of wine. Instead I went for the house wine by the glass which allowed me to taste two wines. Naturally, I went for the house wine which I knew from my earlier visits.
The Capital M house wine comes from Angoves, a family-owned and run winery in South Australia has supplied Capital M for two decades already.
I love the wines made by Angoves Family Winemakers which celebrated its 125 year anniversary in 2011.
Capital M’s wine list is very impressive. There is a short list with about 300 wines to choose from and a long list which makes you faint in delight.
Beetroot tart with glazed shallots, mild goats’ cheese and candied walnuts
This is just an awesome dish, smooth and full of flavours. It dissolves in the mouth and the white wine was just the right counterpoint.
A white wine from Angoves Family Winemakers
Pumpkin and almond ravioli in a sage and butter sauce
I did not feel “meaty” and therefore went for the non conventional pasta (how can you put pumpkin in a pasta?).
This is a wonderful composition of different ingredients with distinct flavours. The sage and butter sauce blows you away. My taste-buds had a wild party. The spiciness of the Shiraz accentuated the experience.
A glass of red wine by Angoves
Capital M has been founded by Michelle Garnaut, the well-known Melbourne-born restaurateur, and is the recipient of an impressive list of awards. I also like the GM, Espen Harbitz, who is always present, greeting the guests and asking for feedback.
If you should visit Beijing in the water dragon year, a meal at Capital M should be part of your itinerary.
3/F, No.2 Qianmen Pedestrian Street
(just south of Tian’anmen Square)
Beijing 100051 China