Venison from a roe deer for Sunday lunch in Trier

My stories from July and August do not come in any particular order. When arrived in early July in Trier at my mother’s place we were greated by a feats, as always. And beecause her partner Heinz is a hunter we often eat game. This time it was venison from a German roe deer (in German: Reh) he had just shot. Needless to say that my mothers cooking is just delicious as you can see from the pcitures below.

Tender venison, a meal in the making

With noodles of course

2008 Saar Riesling Van Volxem Estate

The wine I choose for this meal was a Riesling from Van Volxem Estate in Wiltingen, near Schoden (where the venison was from), one of my favourite producers from the Saar. Tough this is just a “simple” wine, it deplays all the character of a Saar Riesling, fine and delicate which machted the tender venison just perfectly.

Address
Weinmanufaktur Van Volxem
Roman Niewodniczanski
Dehnstrasse 2
54459 Wiltingen, Saar
Ph.: +49-6501-16510
e-mail: vanvolxem@t-online.de

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