The wine industry in Myanmar

March 31, 2015

I have written about the wine industry in Myanmar a couple of times. Recently, I found the above video clip on the Al Jazeera news channel. They interview Hans-Eduard Leiendecker, the wine-maker of Aythaya Vineyards in Taunggy, Shan State. Mr. Leiendecker is a man from the Mosel. He comes from Bernkastel, the famous wine centre, located in the central part (Mittelmosel) of the Mosel river.

Tropical viticulture (new latitude wines) has its specific challenges which are outlined in the video. Overall, production cost are not insignificant. Moreover, the nascent wine industry in countries sub-tropical and tropical countries is often subject to taxation and a regulatory environment which puts the young sector at a disadvantage.

I am very pleased about the positive outlook for the pioneer in Myanmar and hope that their efforts will one day pay off. The wine industry in neighbouring Thailand is a very inspiring example of an emerging vineyard and winery industry in a country without the many centuries of grape growing experience.

I will follow the progress and development, and hope to present you more success stories in due course.

Cheers

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The days are just packed!

February 25, 2015

THV 2015 A

The title of this post is from a Calvin&Hobbs cartoon book which was given to me by my friend Thomas Langenohl many many years ago. The cover shows Calvin and Hobbs lying on a branch of a tree and sleepily observing their surroundings, otherwise doing nothing.

This is how it feels right now. We have had three weeks on the farm in Glenburn, Victoria doing (almost) nothing.  We,  that is my wife Margit and our twin daughters Lucy and Charlotte, and of course me. It is about one year that our family is separated into two subunits: the girls going to university in Melbourne and we, the parents living in Sofia, Bulgaria, worlds apart, after moving for 19 years together in Asia from country to country. As for many close-knit families, we all suffer a little. A little much, I would add. The better for us now, we are hanging out together and just talking, listening, cooking, eating, singing, joking, laughing and pottering around the farm together, enjoying each other’s company, knowing how little time is left for such things in the current state of affairs.

THV 2015 B

We have all left home at one point or another, my wife Margit at 17 to get an education, me at 19 leaving for military service.  International gypsy life seems to have had a super-uniting effect on the four of us. Shared history and memory are very specific in that case, not inclusive and difficult to explain.

All good things are coming to an end. Soon we will part company for another year.

Life on the farm was and always will be bliss. And the days are just packed.


2014 in review

December 30, 2014

The WordPress.com stats helper monkeys prepared a 2014 annual report for this blog.

Here’s an excerpt:

The concert hall at the Sydney Opera House holds 2,700 people. This blog was viewed about 30,000 times in 2014. If it were a concert at Sydney Opera House, it would take about 11 sold-out performances for that many people to see it.

Click here to see the complete report.


White wine from Bulgaria

November 30, 2014

Rumor has it that Bulgaria’s red wines are much better than it’s whites. That might be true. However, this does not mean that Bulgaria does not produce good white wines.

In my search for excellence, I have come across a number of very good white wines, three of which I will present to you today.

The first wine is a 2013 Sauvignon Blanc & Semillon by Terra Tangra. The wine is under a glass enclosure which signals to me: this wine was worth to be enclosed by the most expensive stopper.

Terra Tangra is located in the South Sakar mountains, a hot region. According to the DiVino Guide from 2014, the estate has about 400 ha under vines.

If the grapes for this blend come indeed from a rather warm wine region, the more I am amazed by this wine.

It has all the quality traits inherent in such a blend. The acidity of the Sauvignon Blanc is mitigated by the Semillon. It reminds me of similar blends from the Hunter Valley in New South Wales, Australia.

This is one of my favourite wines, very good with seafood but also just on its own, a great wine.

Terra Tangra

2013 Sauvignon Blanc & Semillon by Terra Tangra

The second wine I want to present to you is another Sauvignon Blanc & Semillon blend, this time by Midalidare Estate located in Eastern Thrace, another wine region famous for its red wines.

The region has very fertile soils, and is famous for its orchards and vegetable production. Eastern Thrace has a long history of wine making.

In recent years also the white wines from the region have improved in quality. Midalidare Estate has about 160 ha under vines.

I don’t know what to make of the “single vineyard” (Mogilovo vineyard) indication on the bottle. However, I like the zesty taste and the exuberance of the wine.

Midalidare

Sauvignon Blanc & Semillon, Mogilovo Single Vineyard by Midalidare

The third wine is something quite different. I would not have thought that I find a wine made from Traminer grapes so appealing.

This one is the big exception. The DiVino wine guide awards him 88 Parker points! It is clean and crisp, a wonderful sensation on the palate.

The top of the Traminer bottle is covered in “white wax”, again a sign for me that the producer thought the wine good enough for an expensive enclosure.

Angelus Estate is also located in Eastern Thrace. Their first vintage was in 2009. The flagship wine is a 92 point red, called “Stallion”.

Alexander Kanev, the wine maker impressed the wine fraternity with the outstanding quality of his wines. Also this winery is not small by German standards. It has about 110 ha under vines.

Traminer

Traminer by Angelus Estate

Stay tuned to more news from Bulagaria. I hope to visit some of the wineries (maybe in spring) and show you photos of their environment and the vineyards.


2013 in review

February 5, 2014

The WordPress.com stats helper monkeys prepared a 2013 annual report for this blog.

Here’s an excerpt:

The concert hall at the Sydney Opera House holds 2,700 people. This blog was viewed about 39,000 times in 2013. If it were a concert at Sydney Opera House, it would take about 14 sold-out performances for that many people to see it.

Click here to see the complete report.


All good things must come to an end

January 28, 2014

THV family

Margit, Helen, Michael, Lucy and Charlotte

After six weeks on the farm the time has come to go back to Bangkok. All good things (bad ones too) must come to an end, and the last days on the farm are always the most difficult ones. The brain tends to wonder off and indulges in the planning of activities which need to be done after the return to the job. At the same time last minutes projects await to be completed on the farm and in the vineyard. It is always the same anxiety which descends on the unprepared but well informed holiday maker.

As always it is very educative to spend such a long and uninterrupted time in Glenburn. The learning is amazing, and this on many different levels. Time and place attain a different meaning, and the observation of nature enriches the mind. The nights at the vineyard are dark when there is no moon, The milkyway looks stunning and the quiet is amazing. No street noise, nothing, things we are used from our life ini Bangkok where the city never sleeps.

While I was reading a historic account of the Crimean war from 1853-56, written by Orlando Figes, I was also browsing through a book about the history of Yea (by Harvey Blanks), the charming country town just 35 km north of Glenburn, which I have in our bookshelf. I found out that Yea, formerly known as Muddy Creek, was named after Colonel Lacy Walter Gilew Yea, an English officer who took part in the battles of Alama and Inkerman, and who lost his life during the siege of Sebastopol on June 18, 1855. After that, Melbourne street names such as Alama, Inkerman and Balaklava gained a new meaning. Who would have thought that innocuous things such as the name of a country town in central Victoria and a war fought more than 150 years ago in a very different part of the world could be connected?

Living on the farm right in the middle of an ancient Australian landscape also connects you to arts. In this case the Australian pastoral landscape paintingS. We visited the TarraWarra Estate to see the current art exhibition and have a bite at the restaurant of the TarraWarra Winery. Surprise surprise, a show by Russell Drysdale was on display, whose modernists pastoral landscapes connects the interracial histories of Australia.

The highlight on the culinary front were certainly the meal we had at the TerraWarra restaurant. I also liked the Viognier-Marsanne-Rousanne blend, an excellent white for hot summers days. Moreover, a visit to Rocky Passes Estate which is located between Seymour and Yea, gave us the opportunity to reconnect with Candy and Vitto, the charming owners. Candy prepared delicious tapas for us, and the award winning 2010 Rocky Passes Shiraz is just a ripper of a wine. Vitto does not only make delicious wines (with 90 plus Parker points) but also exquisite furniture. A visit is highly recommended.

I also discovered the Fratelli wines who make a very nice Riesling from grapes grown in the Upper Goulburn region of Central Victoria. Timo Mayer has a new Pinot Noir made from grapes grown in the Yarra Valley on granite soil. The current release is the first vintage and promises to become another star at the “Pinot Noir heaven”, if you know what I mean.

A week of sweltering heat above 40 Celsius taught us the importance of a fire plan (which we did not have but have now) and the positive effect our 12 mega liter irrigation dam can have for suffering humans. Every two hours we jumped in to cool down during those hot days. We survived a second heat wave with temperatures in the high 30ies. The hot weeks were interrupted by very cool days with even cooler nights. That might be one of the reasons why our own wines last so long. The fine and firm acids of our grapes allow for the Merlot wines to age so well. We tasted the 2004, 2006 and 2008 vintages and found that the 2004 Two Hills Merlot did still hold its freshness. Also the fruit (red cherries mainly) was still vivid. The younger vintages were less elegant and showed rather “umpf wine” characteristics.

THV Merlot 2004

2004 Two Hills Merlot

Our vineyard is still in a “mothball state”, meaning we are keeping the vines alive but do not produce fruit. Nonetheless, together with my twin daughters, I attacked the blackberries whose roots we tried to dig out. We did the Chardonnay and the Pinot Noir blocks, and left the other two (Merlot and SB) for my next visit. Various repairs of the cottage and the shed were completed. We also cleared fallen branches and other wood from the paddocks. All in all, the property looks very nice and well kept. I can leave it behind with a laughing eye, as we say in German. The other one will, as always when leaving Two Hills, filled with tears. Cheers


Two Hills Vineyard aerial picture

June 12, 2013

Our vineyard

Source: Google maps when searching for Two Hills Vineyard

My children provided me with the above picture. Unfortunately I do not know where they got it from. Sorry for that.

The road on the right, is Two Hills road and the gum trees lining it. On the left side from the road one can see our two dams, the two vineyards (between the dams and right from the dam on the right). Also the shed can be identified. The white “lines” around the different blocks are from my slashing with the tractor. Also my windbreak can be seen (left line leading to the creek).

Looking at this shot, makes me terribly homesick.

Our next visit will be the highlight of the year for us.