April 19, 2013
It’s Riesling – cover website
As a lover of Riesling wines, I am always on the lookout for new initiatves promoting my favourite white wine grape. The other day I came across the facebook page of It’s Riesling.
I assume they are working from Thailand but I am not entirely sure about this. However, many of the pictures they posted on facebook show scenes and people from Bangkok. Also the telephone number seems to be a local one.
The motto of It’s Riesling is: “Wine is our passion; Riesling is our life”. I sincerely hope that this is true. Then I will have access to top German Riesling wines which would be fantastic.
They have some interesting wines on offer. I will keep you informed about my progress.
October 30, 2012
Our table on the terrace
As you know there is not really a summer in the tropics. We have different seasons than temperate climates. However, when the rainy season has come to an end, days are getting hotter, and the meal I am going to describe is exactly for such days.
We had a beetroot salad with some cured salmon and a self-made sauce based on yoghurt. For carbs, we offered a selection of bagels. Look at the photos below. Doesn’t the food look delicious?
And here the ensemble on the plate
Bagels from the supermarket
I would agree that bagels from a proper bakery would be superior to the ones shown above. But hold it. Remember we live in Bangkok!
Since it was a weekday, no special wine was pulled from my wine fridge. Instead I opened a bottle of a mass produced Sauvignon Blanc by Tahuna from the Marlborough wine region in New Zealand.
I was a bit worried at first, since the vintage was 2009 but the wine was in a perfect condition. It showed all the characteristics of a solid but inexpensive Sauvignon Blanc, and satisfied our needs for a glass of wine with our light lunch on a perfect summers’ day. Cheers
2009 Tahuna Sauvignon Blanc
August 29, 2010
On our way from Rome to Florence we visited the small town of San Gimignano in Tuscany. It was a beautiful day with blue sky and lots of sunshine. We were not the only people to visit this picturesque jewel of Tuscany.
The view from San Gimignano into the surrounding hills
Grapes for the new vintage
The gate to enter San Gimignano
The town if famous for its medieval architecture and especially its towers. There are also many shops in San Gimignano catering to the many tourists. I could not resits the wine shops, but there is also plenty of prosciutto and beautiful local crockery on offer.
Vernaccia di San Gimignano
I had also to taste some of the wines. The Caffetteria dell’Olmo was just the right place to enjoy a cold drink located on the main square of the town. I ordered a glass of ‘Vernaccia di San Gimignano’ considered one of the finest Italian whites. This was a crisp wine with a fine acidity.
On our way back to the car, I had to buy at least some wine. I bought a white and a red wine, both not very expensive. I asked for products of a typical local producer. The lady in the shop suggested Poderi del Paradiso which sounded just fine. You will learn more about the wines of Poderi del Paradiso in another blog entry.
I very much regretted that we did not have more time, but even these 2-3 hours were absolutely worth it. San Gimignano is a place I have to come back to.
July 10, 2007
My morning newspaper, the International Herald Tribune, carried the other day an article summarising the tasting of 25 Sauvignon Blanc wines from New Zealand. Sauvignon Blanc is one of my most favourite white wines. The results were interesting. Only about 10 of the 25 wines found the approval of the tasting panel (it was a New York Times event of the dining section). For the judges, the tasting was a disappointment. They were looking for the bold, pungent refreshing SB but found that too many wines were dull, too sweet or simply wishy-washy or as Eric Asimov put it “commercially inoffensive”. My favourite SB from New Zealand, Cloudy Bay came up third (behind “Villa Maria” in number one position), described as “quieter than the top wines” but still “bold, zesty and delicious”. In my bottle shop in Jakarta it retailed for 40 US$ the bottle last week. Gone are the days when I had to pay only 18 US$ for this most delicious white.
Mr. Asimov is of the opinion that many producers have decided to push quantity at the expense of quality and that they are over cropping (too high yields per acre). I learned something else from the article: that in New Zealand wine producers are allowed to add sugar or acid to make up for “green” (not fully ripened) grapes, as we say. In Australia, we are not allowed to engage in this technique or should I say “manipulation”. Next time in the bottle shop it will be much easier for me to walk away from the dear SB from Marlborough and turn to some cool climate Sauvignon Blanc of Australian provenance. I might be enticed to make some Two Hills Sauvignon Blanc again in 2008. Kinloch Wines (www.kinlochwines.com.au) Sauvignon Blanc of 2006 is sold out, as I learn from their website. Guess who provided some of the fruit for this most delicious wine from the Upper Goulburn River (www.uppergoulburnwine.org.au)?