Riesling the queen of white wine
Well, let’s be clear from the outset: this is not the result of an orderly wine tasting. I am reminiscing about the most remarkable Rieslings I drank in 2010. The five wines below are the ones I selected, and I call them “my best Rieslings in 2010 – the Man from the Mosel selection”.
As you might know, any recall from memory about events past is a tricky and challenging thing. I also do not have the opportunity to drink these wines parallel to each other (what a shame). But here is my top five list:
1. ‘2009 Dhron Hofberg Riesling GG’, by Grans-Fassian Estate, Leiwen, Mosel.
This is a marvellous Riesling. The 2009 vintage was great. Grans-Fassian is a top Riesling producer from the Mosel. With 95 Parker points the Dhron Hofberg Riesling is just divine. I could not believe my luck when I casually strolled into the cellar door and picked up these treasures.
2. ‘2008 Schieferterrassen Riesling’ by Heymann-Loewenstein, Winningen, Mosel.
Weingut Heymann-Loewenstein is another of the great Riesling producers from the Mosel. The wines are made in a different style from the mainstream. They show great character and have funk. Only on April 30, 2011 the 2009 vintage will be released. I am very excited and cannot wait to taste the 2009 Riesling.
3. ‘2008 Monzinger Halenberg Riesling trocken’ by Emrich-Schoenleber, Monzingen, Nahe
The wines made from fruit grown at Monziger Halenberg are among the best Riesling wines in Germany. The Nahe is the region where my maternal grandfather started to introduce me to wine when I was just a boy. Ever since I love this very diverse region.
Monzingen is a small village next to Martinstein where I spent time with my grand parents. I walked all the different hills and slopes in the vicinity. Emrich-Schoenleber is one of the top producers at the Nahe, a lovely family too where father and son make the wine together.
4. ‘2009 Riesling Leiwen Laurentiuslay GG’ by St. Urbanshof, Leiwen, Mosel
Another wonderful wine from the Mosel. Weingut St. Urbans Hof is located in Leiwen, Mosel. Recently we had a bottle of this Riesling with Sunday lunch. Goodness me what a treat that was. I had only one bottle with me when I came back from Germany in November. The good news is: I will be in Trier in mid March and guess what…..
5. ‘Dr. Mayer Riesling Kabinett trocken’ by Timo Mayer, (Yarra Valley), Remstal, Wuerttemberg
Timo Mayer is an Australian boutique wine maker of the Yarra Valley and a native of Grossheppach, Remstal. He made this wine while travelling in Europe. The grapes come from his brother and the family vineyard. The 2009 vintage was ideal for making this wine. Timo shipped about 60 cases back to Australia. We were so lucky to have access to a few bottles.
You might say, all these wines are German Rieslings, did you not drink others? Well, I did. I tried quite a few Australian ones but that’s usually not my cup of tea. But I am undeterred. My to to list (to drink list) is long.
I admit that I also love Riesling from the Alsace, France. Though they are creamer, heavy, earthy.
I also love Riesling from Rheingau und Rheinhessen, in fact there are so many good German Rieslings it is very difficult to say which one to drink first.
Please let me know what your best Riesling was in 2010.