February 25, 2015
The title of this post is from a Calvin&Hobbs cartoon book which was given to me by my friend Thomas Langenohl many many years ago. The cover shows Calvin and Hobbs lying on a branch of a tree and sleepily observing their surroundings, otherwise doing nothing.
This is how it feels right now. We have had three weeks on the farm in Glenburn, Victoria doing (almost) nothing. We, that is my wife Margit and our twin daughters Lucy and Charlotte, and of course me. It is about one year that our family is separated into two subunits: the girls going to university in Melbourne and we, the parents living in Sofia, Bulgaria, worlds apart, after moving for 19 years together in Asia from country to country. As for many close-knit families, we all suffer a little. A little much, I would add. The better for us now, we are hanging out together and just talking, listening, cooking, eating, singing, joking, laughing and pottering around the farm together, enjoying each other’s company, knowing how little time is left for such things in the current state of affairs.
We have all left home at one point or another, my wife Margit at 17 to get an education, me at 19 leaving for military service. International gypsy life seems to have had a super-uniting effect on the four of us. Shared history and memory are very specific in that case, not inclusive and difficult to explain.
All good things are coming to an end. Soon we will part company for another year.
Life on the farm was and always will be bliss. And the days are just packed.
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Posted by themanfrommoselriver
January 19, 2015
Canal in Strasbourg
Strasbourg in autumn is very picturesque, and a great place to visit. I was lucky that I had to attend a conference and therefore had the chance to be there for a few days last year in early November.
I love this city and the wine region surrounding it: Alsace is one of my favourite French wine region. I especially love their whites, among them Riesling, Gewuerztraminer and Pinot Blanc and the Pinot Noir.
S’Thomas Stuebel
Since I was a day early for the event, I used the Sunday afternoon for a stroll to explore the town. I had visited before. Actually my first visit was when I attended high school (or as we call it Gymnasium). Since I was in the “French branch” of my school, we went quite frequently to various places in France. We stayed at a youth hostel. Our teacher made us try some of the local wines. It was here in Strasbourg that I tasted my first Gewuerztraminer.
I was eager to visit one of the famous wine bars. Unfortunately, the S’Thomas Stuebel was closed on Sundays. I promised to come back another day. Which I did.
The name plate at the entrance promised a truly indigenous dining experience. Something earthy, something traditional, something authentic with special dishes from the region and local wines.
The guest chamber of the wine bar
I was not to be disappointed when I cam back a few days later on the last day of my Strasbourg visit. Together with a colleague, we intended to explore the culinary delights of the Alsace wine region. We longed for simple, peasant type of food and nothing fancy.
A white wine served in an earthen flagon
Since my friend does not drink alcohol, a bottle was out of the question. Therefore, I ordered a 1/2 ltr. which was served in an earthen flagon. I selected a local Pinot Blanc.
The assorted Alsatian dishes
As you can see from the photo above, we went for very basic, nutritious and hearty local food. The potatoes with ham were wonderful. The cottage cheese with garlic and onions was creamy and rich. The salads contained all the garden greens typical for the season.
Crème brûlé
I am not a big fan of deserts, but the crème brûlé on the menue I was not willing to miss out on. I did not regret my choice. A fruit schnaps was used to make the crème brûlé, make it burn.
When we left, the taproom was filled with local diners. If you should visit Strasbourg you should not miss the S’Thomas Stuebel. Have dinner there and enjoy the local cuisine and the excellent selection of Alsatian wines.
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December 30, 2014
The WordPress.com stats helper monkeys prepared a 2014 annual report for this blog.
Here’s an excerpt:
The concert hall at the Sydney Opera House holds 2,700 people. This blog was viewed about 30,000 times in 2014. If it were a concert at Sydney Opera House, it would take about 11 sold-out performances for that many people to see it.
Click here to see the complete report.
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December 23, 2014
It was already late when we walked along the river on the lookout for some food in Lisbon the other day. We were a larger group of conference participants. We were hungry and not very picky. That’s the reason that I do not remember the name of the restaurant. However, it turned out to be a good choice. As so often, the group wanted me to select the wine. Not an easy undertaking when everybody is fancying different types of food.
Fortunately, the waiter was very helpful in the selection of wine. It is years that I have visited Portugal, and I am not on a sure footing regarding it’s wines.
2013 Duas Quintas by Ramos Pinto, Douro
The white wine I choose was from the Douro, one of my favourite wine region in Portugal. I had visited with my family in 2008 and treasure the wonderful memories of the Douro valley.
Ramos Pinto is a well know producer of mainly port and red wines.
Casa Ramos Pinto produces since 1880. Since 1990 it is part of he Roederer Group.
João Nicolau de Almeida joined Casa Ramos Pinto in 1976 and is one of the main architects of its success in modern time. The American magazine Wine & Spirits chose him as “Man of the year 1998”. Since 2001 he is managing director.
2013 Duas Quintas, back label
Also the whites of Casa Ramos Pinto are of great significance. Duas Quintas is a blend of traditional varieties (50% Rabigato, 40% Viosinho, 10% Arinto), has 13% alcohol, a ph level of 3.12. and an acidity of 5.8%.
Golden in colour, bright and clean, the aromas of citrus and ripe fruit are very pleasant on the palate. The wine is full bodied and has a good structure. 2013 was a ripper of a vintage which shows in the wine. It was the right choice.
My appetizer
Even my at times spicy appetizer, grilled peppers with chips, was well suited to the wine. And the main dish, pieces of white fish, went also very will with the fine citrus aromas of the wine.
The white fish
I wish we could have stayed longer. I have to find the restaurant again. It is near the congress centre, one crosses the main road and walks upriver. Easy.
Furthermore, I should visit again the Douro region. I have such fond memories. I know, there is never enough time to explore all the fabulous wines of a place.
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October 31, 2014
Shang Peng is the name of my favourite Japanese restaurant in Taoyuan, Taiwan
When I teach at the International Center for Land Policy Studies and Training (ICLPST) in Taoyuan, I try to have at least one meal in this restaurant.
Japanese “nibblies”
Usually, I go with my friend Jim Riddell. Last time we had another fabulous meal. This time we did not drink beer but ordered a bottle of sake.
The charming waitress brought us a bottle of Black&Gold by the Gekkeikan Sake Company, a producer from Kyoto who is producing sake since 1637 in Fushimi.
It came in a nice decorative bottle which Jim took home after the meal. We drank it cold not warm.
But boy I tell you this Sake was as smooth as silk, pure and balanced, in short an elegant wine.
What a good choice this was. from here it was downhill all the way.
Below you will find photos of the various dishes we enjoyed with the Sake.
Assorted raw fish
To cleanse the palate
Jim’s raw fish dish
Jim’s soup
Eel with rice
The twisted fish
Ingredients for the soup
Ingredients for the soup
The soup in parchment. It is amazing that the paper does not burn.
Fruit at the end
What a wonderful evening this was. After paying I forgot my credit card at the counter.
The restaurant rang Jim a little later and informed him about this.
And the next day I picked it up at lunch time.
If in Taoyuan you should seek out this place and enjoy a Japanese meal. it’s definitely worth it.
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March 28, 2014
A restaurant I like to patronize in Beijing is Starfish, just across the street from the Australian and Canadian embassies.
A few weeks back, on a beautiful Sunday morning, I had lunch there again, a lunch which did not disappoint me.
Starfish menu and Coriole info
I was quite surprised to find an add on my table ecouraging the diner to order a wine from Australia. In this case it was from Coriole, a winey in South Australia which I had visited some years ago. I love Coriole wines. The place belomgs to the “must see” category if you travel in this part of Australia. However, the price was a bit on the high side (more than 300 Yuan RMB).
My fish dish
I ordered a white fish dish. The portion looked small, but was perfectly able to fill my stomach, and satify my taste buds.
I ordered a bottle of the house wine, a wine from Chile. Because of a free trade agreement between China and Chile, the bottle costs about half what the Coriole wine was priced.
Long Country, Sauvignon Blanc from Chile
The Sauvignon Blanc from Santa Carolina, one of the largest wine producers in Chile, is of course an “industrial wine”.
Nonetheless, it shows an aromatic nose with hints of lemon and tangerine. On the palate, there’s the characteristic grass hints and some citrus. It’s dry and light and matched my choice of a fish dish perfectly.
The restaurant was rather empty at themtime of the day I visited. As always the service was very attentive and professional. At Starfish you get quality for your money.
Check it our yourself when in Beijing.
15 Comments | food, food and wine, Restaurant Review, wine, wine bars, wineries | Tagged: Beijing, Chile, China, Restaurant Review, Sauvignon Blanc, Starfish, wine | Permalink
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February 28, 2014
Traditional folk dances to welcome the guests
The Gran Monte Harvest Festival was the highlight of the year for me here in Thailand. For the third time in a row I had the opportunity to participate in this wonderful event at the Gran Monte Family Winery in the Khao Yai region, about 2 1/2 hours northeast of Bangkok. And it is not getting boring, just the opposite. Each year Khun Visooth and his team surprise their guests with new highlights.
Khun Visooth overseeing the competition
On the wine front of course everybody is eager to taste the new vintage. This year we were, among others, looking forward to the second vintage of the Viognier. Nikki Lohitnavy, the wine-maker, is doing a great job. I just love her hand grafted wines. And every year it seems they are getting better and better.
Margit with Sole, the Chenin Blanc
For tasting notes, please visit the wine blog of my friend Oliver, the Winegetter. I cannot do tasting notes like him; just reading Oliver’s descriptions is mouth watering.
Ripening grapes
Another novelty this year was that the evening program of the event was held in new building for the VinCotto Restaurant. After the addition of the tower, a wine cellar and a much enlarged main hall, the new VinCotto restaurant has the flair of a traditional country inn. I particularly liked the various bits of veranda which reminded me of an Australian porch.
Together with my wife Margit, I threw myself into the festivities. Since we stayed overnight in the cottage at the estate, we did not have to worry about anything. Many musicians joined us in the evening and entertained the crowd with the good old songs from the last century: rock and roll.
Since we are leaving Thailand for Europe in June, it felt a bit like a farewell. But the good thing is that to travel back home to Australia we have to come via Thailand. Therefore, there is hope that this was not our last harvest festival. We will come again.
Cheers
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February 5, 2014
The WordPress.com stats helper monkeys prepared a 2013 annual report for this blog.
Here’s an excerpt:
The concert hall at the Sydney Opera House holds 2,700 people. This blog was viewed about 39,000 times in 2013. If it were a concert at Sydney Opera House, it would take about 14 sold-out performances for that many people to see it.
Click here to see the complete report.
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September 30, 2013
The Fuerst Winery in Metzdorf
My day job does not leave me much times these days. However, as promised, I wanted to share with you some of my wine experience during the last summer vacation in Europe. Today I want to inform you about our visit of the “Hoffest”, a kind of open day with all kinds of program for the guests including food and wine of the Fuerst winery in Metzdorf, a small village on the banks of the Sauer river.
Elbling, one of the oldest vine varieties
The Fuerst family is know for their excellent Elbling wines. Elbling, a white grape, is one of the oldest grape varieties in Europe. It’s origins are not entirely clear. Some claim that the Romans brought the grape to Gallia and Germania, others say that is was an indigenous variety cultivated by Celtic communities long before the Romans arrived.
However that may be. It is very high in acidity, and therefore suitable for the production of sparkling. The total area under Elbling grapes has decreased over the years. Less than 600 ha are planted to Elbling grapes these days, most of it along the Mosel river. Luxembourg has about 120 ha of Elbling vineyards.
The wine is spritzy and fruity, in short a straight forward affair, a pleasant and down to earth experience. It should be drunk young.
It was a splendid day when the six of us visited on a Sunday morning. Unfortunately we had missed the breakfast and morning walk in the vineyards, which was offered as an culinary and educational experience for the guests.
Because everybody was in the vineyards, the seats and tables in the winery were rather empty when we arrived which left us with lost of choice. Just about 30 minutes later the place should fill up very quickly and we were lucky to have a comfortable place.
We were hungry. The photos below show the different dishes we ordered. Apart from various cold platters, even a simple sausage with fries could be ordered. The barbecue and grilled meat were the favourites with many guests.
I was eager to taste the Elbling wines. They should not disappoint me. There is nothing more refreshing on a hot summers day, I must say. The relatively low alcohol of the wine also helps.
Before we left I searched for the vintner; and the young wine-maker sold me a few bottles. I was amazed. Here you get value for your money. Please check out the price list of the Fuerst winery. You will find many pleasing offers.
The man from the Mosel with daughter Lucy
Concluding I will say that Elbling is an underrated grape variety but makes very pleasing wines. If you visit the Mosel river and its tributaries, please plan for an excursion along the Elbling wine route and visit some of the lesser known hamlets and villages and taste the wines of small family owned vineyards and wineries.
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Posted by themanfrommoselriver
August 13, 2013
The Mosel river near Trittenheim
In the picture above you will see the wine village of Leiwen (left). Further around the bend of the river (to the right) is the wine village of Trittenheim. This is basically the view of the Mosel you will get when you drive though the Hunsrueck mountains.
Trittenheim, Mosel
And this was also our first view of the Mosel when we arrived in Germany for our summer vacation this year. We were mesmerized. What a splendid view, what a splendid landscape, what a splendid river, how good to be home.
From the outset let me tell you we had a great time (only about 3 weeks), and despite our at best erratic planning and our lousy preparation, we were able to line up some unique, memorable and exquisite encounters with the wine and food world.
I intend to write in more detail about most of these encounters. But let me not be too optimistic as regards the time available for blogging.
So what were the highlights of our visit?
Well, we had the best pork-knuckle ever (!) after a two hour march through the forests near the Ammersee on our way to the monastery of Andechs, a famous location for catholic pilgrims. Bavaria is a fantastic place to visit especially if the weather gods are smiling on you, and smile they did. We had warm, at times even hot, weather during the whole time of our holidays.
Along the Mosel we visited three wineries – two along the Ruwer, one on the Sauer, both tributaries of the Mosel – and had one wine tasting in Trier city at Oechsle. Wonderful, exquisite, I can only rave about the many fresh and zesty wines we had the opportunity to sample.
The wineries we visited were:
– Fuerst Winery, Metzdorf, Sauer
– Karthaeuserhof Estate, Eitelsbach, Ruwer
– Maximin Gruenhaus C. von Schubert Winery-Estate, Mertesdorf, Ruwer
Another highlight was the visit of one of the best restaurants in the Alsace region of France. For a family lunch we went to the Auberge du Cheval Blanc in Lembach, Alsace near Wissembourg in the Vosges mountains.
Needless to say we spent many afternoon and evenings in wine bars and beer gardens, among them the wine bar Kesselstatt and the wine bar “Weinsinnig”, two of my favourite places to relax and enjoy a good glass of wine in Trier.
More soon. Stay tuned.
PS: I made some gorgeous pictures.
1 Comment | culture, food, food and wine, general, history and culture, vineyards, wine, wine regions, wineries | Tagged: Alsace, Ammersee, Andechs, Bavaria, food, France, French wine, German wine, Karthaeuserhof, Leiwen, Lembach, Maximin Gruenhaus, Mosel, restaurants, Riesling, Trittenheim, Vosges mountains, Weingut C. von Schubert, Weingut Fuerst, wine, Wissembourg | Permalink
Posted by themanfrommoselriver
The Man from Mosel River 