Family meals and the emptying of my wine “cellar”

Our last 60 days in Jakarta have started. Soon we will be moving to Bangkok. We try to enjoy every day. Apart from sorting out things, we are spending our time at home with family meals and drinks.

A delicious seafood pasta

I do not have a large supply of fine wines left but some of the bottles I have kept for special occasions. So what did we drink over the last couple of days? Here is a quick run-down:

‘2002 Léon Baur Gewürztraminer Grand Cru Pfersigberg’, alc. 13.5 % Vol.
We drank it before lunch as an aperitif. This is an aromatic wine, very generous in its flavours. It comes from a limestone “terroir” and is the gem of the Léon Baur collection. Low yields make great wines. It’s rather high in alcohol and has 15.2 g/l in sugar. A very enjoyable Gewürztraminer typical for this grape variety (www.leon-baur.com)

‘2003 Wiltinger Gottesfuss, Riesling Kabinett Feinherb, Reichsgraf von Kesselstatt’ , alc. 11 % Vol.
As you know, I love wine from the Saar River, and Wiltingen is one of the major location to produce first class Riesling wines. “Feinherb” is the German word for semi-dry. “Gottesfuss” is one of the best locations in Wiltingen, a very steep, stony slate ground which produces a fine, acidic, and balanced wine. Normally I prefer dry Rieslings but with a spicy Asian meal, the semi-dry version does very well. (www.kesselstatt.com)



‘2005 Hollick Coonawarra Reserve Chardonnay’,
alc. 13.5% Vol.
We had it with a seafood pasta. What a delicious Chardy this was. Although cellaring for up to 7 years is recommended, the bottle did not last that long. It displayed aromas of white peach, had crisp acidity and balanced creamy overtones. Though the wine was matured in French oak for 10 month, it was not “over-wooded”. Beautiful (www.hollick.com).

‘1999 Mildara Coonawarra Cabernet Sauvignon’, alc. 13.5% Vol.
The Mildara brand belongs to the Fosters Group (www.fosters.com). Liz and Walter brought it with them and we had it with all kinds of cheeses, salamis, coleslaw, salads and all kinds of “nibblies”. Despite its age, it displayed all the freshness of a typical Coonawarra wine. The colour was a deep purple. The intense aromas ranged from cassis, to dark berries and plum with hints of mint and herbs. The 18 months in oak have given the wine great depth and bony tannins, mellowed by age. The wine had an excellent structure. It was well aged.

‘2004 Knappstein Clare Valley Enterprise Vineyard Cabernet Sauvignon’, alc. 14.5% Vol.
The bottle retailed for US$ 26.50 at the Jakarta duty free store in Jalan Fatmawati. I had it reserved for a special evening. the wines is Clare Valley Cabernet Sauvignon at its best. Wonderful creamy, cassis, blackberry and mulberry flavours. A big Australian wine, full and complex but heavy which lingers on long after you swallowed the last drop. The fruit is grown on the “terra rossa” soils. Low yields guarantee the quality of the fruit. 2005 was an excellent year with a long ripening season. We had it after a meal just for enjoyment. This is a great wine indeed. (www.knappsteinwines.com.au)

The farewell dinner with our Australian friends (Brett, Janie, John and Dhanya) last night was a delight. We drank some very good wines. I only mention them in passing. Hope you don’t mind. We started with a pre-dinner drink, a ‘2006 Vasse Felix, classic dry white’ from Margaret River, Western Australia. The entreés we washed down with a ‘2007 Yarra Burn Sauvignon Blanc Semillon’ from the Yarra Valley, Victoria. We switched to red before the main course (a pasta bolognese), first to a ‘2004 Cape Mentelle Cabernet Merlot’ and then a ‘2003 Vasse Felix, classic dry red’. Three Margaret River wines stood against the cool climate SB form the Yarra Valley. It was a wonderful evening. No sadness was to find only the joy of being together and having a good time. I love this Australian attitude to life.

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