My life as a blogger – good bye 2011

December 15, 2011

I am terribly frustrated right now. Sorry folks. After traveling in China where there is no access to my blogging site, wordpress.com, I have finally reached free Mongolia. I was looking forward to finalize and present a couple of stories to you which I carry with me since our holidays in Canada and wanted to share with you some notes on the excellent wines I brought back with me.

However, the internet in the hotel is so slow that I can hardly up-date my beloved the Man from Mosel River blog. At least the photos cannot be uploaded and what’s the point without them?

Alas, the other functions seem to work. So let me share some thoughts about the year which is soon coming to an end. 2011 was a very busy year for me. My job required more and more traveling, mostly in Asia. This brought me to interesting places. That was the good news. But it also left me less time on my hands for writing up my posts.

In the past, I usually had some time for further research and consequently could beef up my little stories with some additional facts and figures. These times are over, it seems. My stories are becoming shorter and shorter. I try to make up for this by adding more pictures. But is this a solution? No.

I noticed with surprise that I have almost completed my 5th year as a blogger. There were occasions when I wanted to call it a day and move on, do other things in my life. So far I have returned to my blog and tried my best to keep it up. Giving up is not an issue any more. I might have to change a few things.

When I visit blogs and websites produced by the professional wine and food writers I feel utterly inadequate. Goodness me, how poor is my writing, how limited my knowledge? I should add fancy stuff, little video clips here and there. In fact I do have some, but just not the time to cut and edit them so that they become interesting. But I enjoy visiting blogs of other, non-professionals but enthusiastic wine bloggers.

My own little vineyard in Australia, Two Hills Vineyard in Glenburn, was not successful from a commercial point of view. It has become a hobby, an expensive one, I freely admit. But we are hanging in there and hope that the mothballing can one day be lifted.

Well, I was warned. You all know the joke, how to make a million dollars in the wine industry: invest ten million. Well, we sold out our 2004 vintage of Merlot, the best one we ever made. The 2006 vintage is doomed, it seems. We might “resurrect” the 2008 Merlot; finally label the bottles and bring some on their way to Germany.

My feelings of the running hamster in the wheel were mitigated by the moments of glory, the moments when I sat and enjoyed good food and fine wine, among friends and family mostly or at times in a far away place all by myself. I just love to eat and drink fine stuff.

The comments I receive are of course also encouraging. It seems that some people are reading my stuff. Some of them like what I write and let me know about this. My stats are not bad in my view. I have moved up all the time over the last five years.

So what was my highlight of 2011? Let me select three issues.

1. the Rieslings from my native Mosel land
I had the opportunity to taste more fine Riesling wines from the Mosel, the Saar and the Ruwer, and actually I cannot get enough of them. They are the best for me, no doubt. The quality of these wines has gone up over the last years. The producers experienced one excellent vintage after the other. It is such a pleasure to indulge in these wines. Unfortunately, these wines are difficult to get where I live. Since wine is heavy I carry these Rieslings bottle by bottle when returning from trips to Germany.

2. my visit to Prince Edward County, Ontario and Canadian wines in general
The family vacation to Canada in July this year gave me the opportunity to explore some of the wine regions there, particularly Prince Edward County. I was very surprised by the high quality of these wines, especially the Chardonnays and the Pinot Noirs. The islands is very picturesque, the hospitality of its people is great, there is good food and excellent wines. the number of wineries is sizable but many of them are family businesses and not agro-industrial complexes of huge size. But Canadian wines you cannot get hold of overseas, except maybe for the sweet desert wines on offer in some airport duty free shops.

3. the attendance of my first ever wine conference, the 3rd international symposium on tropical wine in Chiang Mai, Thailand
Thailand is more famous for its beaches, its cuisine and its nightlife than its fine wines. But let me tell you that the quality of its wines in general is very good and that many wines are just excellent. There are fewer than 10 wineries in the country, and not all of them have a resident wine-maker. But the people behind the wines, the vintners, winery owners, vineyard managers and oenologist, are passionately loving their soils and grapes and produce wines of international standards. The number of international awards won by Thai wines has multiplied in 2011. The good news is, that these wines are available in Bangkok where I live.

Next Monday morning I will be on my flight to Melbourne for a three week Christmas vacation. I already know that instead of blogging I will spend most of my time on the farm, in the vineyard, planting trees (one of my passions) and enjoy the tranquility of the Victorian countryside. I will take long walks, and spend hours among family and friends. I will just be there and relax. I will not think too much of the future of my little vineyard neither of my professional future.

I would like to thank all my readers and the casual visitors for coming by and having a look. I hope you come again. Let me know if you like or dislike something and share with me your own experiences and stories. A good story is always worth to be shared.

Cheers folks, happiness, good health and long life also in 2012.


Brass Razu, Sauvignon Blanc from New Zealand

July 10, 2011

Brass Razu Sauvignon Blanc from New Zealand

A very nice white wine is the ‘2008 Brass Razu Sauvignon Blanc’ from the Marlborough wine region in New Zealand. Apart from Riesling, Sauvignon Blanc is one of my favourite white wines.

Brass Razu is a wine brand produced by Warburn Estate formerly called Riverina Wines in New South Wales, Australia.

The company has about 1,000 ha under vines and a crash capacity of about 40,000 tonnes, not exactly a boutique winery. But the firm is still a private business and independent.

The Brass Razu Sauvignon Blanc is made from grapes grown in Marlborough, New Zealand. The wine is a typical specimen of a good Marlborough SB, technically well made and very pleasant to drink.

“Brass Razoo” is an Australian and New Zealand expression defined as “a non-existent coin of trivial value”. Is is used in “I haven’t got a brass razoo” indicating the speaker is out of money.

Address:
Warburn Estate
700 Kidman Way
Tharbogang, 2680
New Zealand
www.warburnestate.com.au


From time to time I need a beer

May 7, 2011

Wine is a wonderful drink but many of my winemaker friends drink beer to clean their palates.

So do I.

And some foods cry out for a cool brew made of hops and malt.

Tooheys Red is one of my favourite beers when in Glenburn.

I am off to China today where facebook and blogging are stricktly controlled by the authorities. The Man from Mosel River will disappear from the bloggosshere for a couple of days.

See ya later, hopefully.


Glorious days at Two Hills Vineyard

May 2, 2011

Today is one of these days when I would prefer to be somewhere else. Well, where? This is easy to answer: Two Hills Vineyard in Glenburn, Victoria.

For some time I wanted to assemble some of the pictures I took while on the Vineyard last December and January but I just did not find the time. Now I am finally getting to it, thanks to the public holiday in Thailand.

In times of digital photography it is not easy to make a meaningful selection. There are just too many photos to choose from. I try to show you some of the natural conditions and beauty of the place with plenty of flowers and wildlife. But will also be hinting at some of the pleasures of eating an drinking.

Drying hay with the two hills in the background

Mothballed vineyard

Washing line with traktor

When we arrived the swallows had just fallen out. They were lovely little featherballs squeezing through any cranny in the door. Flowers everywhere, below is a selection.

Our young swallows

Hollyhock below the stairs

Australian native: Bottle brush

Native lily

Another native

Many animals roam our property. Kangaroos we can see every day. The bird life is the most amazing. We were thrilled when the king parrots visited. The kookaburra is hunting small animals and calling out with a thrilling “song”. But we have also many small creatures for instance shiny little skinks.

A King parrot visiting our place

The kookaburra, a meat-eating bird

A “roo” on our dam

A skink in dry gum leaves

The girls have fun in the dam

We have two dams. The bigger one is used for irrigation. The smaller one carries native fish, mostly silver perch but in both dams we catch “jabbies”, a type of crayfish which tastes very nice and is great a entrée.

Jabbies for lunch

The beauty of Victoria is that there is plenty of wine available. On hot days we consumed “bubbly”, lots of rose from the Mayer Vineyard, some white and plenty of Two Hills Merlot (left overs so to say from our 2001 and 2004 vintages).

Luckily we found another box of the 2004 vintage. Of the 2001 vintage we have still stock. Not every bottle is still drinkable. We chuck the ones which are off and consume the reasonable ones.

This bubbly does not reveal its identity

…and there is a bench to enjoy the wine on

2004 Two Hills Merlot

Reminiscing about the glorious days past is just wonderful. The good news is that the place does not run away (it just has to be lucky in the wildfires).

Hope you visit us one day. Cheers to the good life.


Old Man K and the Australian meat industry

April 15, 2011

A lone kangaroo on our dam

It is a very strange feeling when you realize that someone is watching you. You might have experienced this yourself. There is an urge to look up and there it is: someone is staring at you with an intensity which makes you feel the stares on your skin. If the other is a human being that’s one thing. But if this other is a kangaroo that’s quite a different story altogether.

It was the last day of our Christmas holidays and we were having a swim in our big dam. After the outside refreshment, we decided to have a kind of pick-nick under the lone tree next to the dam where we took refuge in the little shade the young tree could provide us with.

We chatted and had a relaxing time, suddenly we looked up and there it was: a big kangaroo stood on the bank of the dam watching us intensely.

The wind must have blown our way so that the kangaroo could not identify us. The ‘roo’ could also not see us, because we were sitting in the dark of the shade. It was very quiet and calmly went about its business. We were calm too, no words left our mouths, we just stared back, enchanted by the beauty of the bush.

It was a magic moment, Australian nature at its best, just the right encounter at a last day on the farm before returning to the bustling Asian city which we also call home.

It watched us for quite a while, then hopped along the dam, came down to the water, had a drink and disappeared into the bush and the little wood below the dam. We were enchanted. What a beautiful animal! What a wonderful moment!

Kangaroos are big “fellas”

Hopping along the bank of the dam

Have a drink in our dam

Time to move on

When I read in the International Herald Tribune an article on the prospects for the export of Australian kangaroo meat, I was reminded of the above encounter and its magic.

I am not a vegetarian nor someone who cannot live without a steak a day. The Kangaroo Meat Association of Australian, a lobbying group, hopes that global demand can be revived. After Russia banned the import of Australian kangaroo in 2009 the export of the marsupial’s meat had dropped significantly (from about 10,000 to 3,000 tonnes and from 36 to about 12 million A$).

Now there is some new hope that the Chinese, who eat everything with legs, except a chair and everything with wings except air planes, might develop a taste for the hopping marsupial. As always with the China market, export managers make up these wild calculations:

If every Chinese would eat xyz grams of kangaroo meat every, we could sell abc tonnes of additional meat. There are about 1.3 million Chinese consumers. And they hear in their inner ear the dollars chinking.

Last December a delegation from China visited Australia to look at kangaroo meat processing facilities. The industry is awaiting certification to be concluded in a couple of months so that the export of kangaroo to China can begin.

About 27 million kangaroos seem to roam Australian lands. The Australian Society for Kangaroos is not very happy with the prospects of increased exports of the marsupials’ meat. They see the meat unfit for human consumption and fear the extinction of the kangaroo in its natural habitat.

I had my first taste of kangaroo when I was a student at Bonn University. It was offered as a cheap meal in the student mensa. In the early 1990s, Michael, my brother-in-law, prepared a kangaroo steak for me on the ‘barbie’. I liked it and have had the occasional ‘roo’ here and there.

Actually, I find it a quite delicious meat and since I love other game, I love kangaroo too. That it should have a pungent flesh, I cannot confirm. It’s like other wildlife and since it is a herbivore, there is nothing wrong with the meat. My wife is still reluctant though. She vividly remembers her childhood when kangaroo meat was offered at the far end of the weekly food market in Adelaide as pet food only.

One ‘roo’ a year would suffice for our household, I think, if I could just shoot it on our farm from the existing stock. I hope the Chinese do not develop too much a taste for it, because domestic prices for the marsupial might go up. But whatever happens, happens.


Sweets for my sweet.

March 1, 2011

Life on the farm is, yes, you will not believe it, sweet. There are many reasons for that, one is that food is prepared in the kitchen and not bought ready made from a supermarket. Also delivery services do not cover the Australian countryside so that the delivery of cooked food would be an option.

When Hilary, our neighbour from up the road brought a big bucket of forest berries from her garden, we could not but prepare some pancakes with wipped cream. It was delicious. Thank’s Hilary for the treat.

Pancake with forest fruit and cream – feels like heavan

“Above” Two Hills Vineyard


Music at the Yarra Glen Grand Hotel

February 27, 2011

The Yarra Glen Grand Hotel

One of the great things in the Australian countryside is the many occasions live music can be enjoyed. From blues to country and western to blue grass and hilly billy as well as jazz and rock, all music styles are on offer.

The last Sunday before my departure I had the chance to listen to Broderick Smith, an icon figure in Australian music and well known for his involvement with the Dingoes, a country rock band from the 1970s. He played together with a guitar player in the Yarra Glen Grand Hotel.

The music was great and I had to buy a CD from Broderick. The atmosphere in the pub was good too. Friends drifted in an out. I missed Australia already before I even left it behind. I love these Sunday afternoons with live music at the pub.

Broderick Smith and his mate


Water? No problem – new tanks at Two Hills Vineyard

February 19, 2011

On the farm in Glenburn, Australia we get our drinking water from the roof of our dwelling. It is stored in galvanized iron tanks. Our old tanks started to leak a couple of years ago. One of them collapsed almost completely last time we were there.

We needed new tanks. They were delivered last week. Jack and Dave, two local blokes made it all happen. Michael was there to make sure it went well. He also took the pictures below. Next time we come, we will have new water from new tanks. Thanks folks for helping.

No tanks being delivered

Newly installed water tanks

Out go the old ones

PS: Photos courtesy of Michael Meinhold. Thanks Michael.


My bench at Two Hills Vineyard

January 29, 2011

Since quite some time I was contemplating about a garden bench but never found the time to build one. During the last holidays at the vineyard I finally succeeded. It was one of these summer projects of a paper pusher.

I learned a lot. First, I should have made a drawing of my bench before starting to work on it. Second, there is room for change even if you have no or an unclear plan. Third, I am not very clever. Fourth, I still succeeded and will make a better one next time, promise (maybe with a back rest).

And here it is: my bench, a very simple one, but good enough for resting a few minutes and enjoying a glass of wine.

The first bench I ever made

That’s the view you’ll could have while sitting on the bench

It attracts the first visitor: Thank’s Michael for sitting on my bench and for the photo.


New year, new life

January 13, 2011

Sorry folks, today a posting of another kind, and nothing about the elixir of gods, wine. But since we live in the countryside in Central Victoria, there are plenty of stories about farming, livestock and nature in general.

The very first day of the new year, Ellie was born to the mare Omar Shah, at my friend Gayle’s farm in Yarra Glen. It was a wonderful sight, to see the newborn fowl in the paddock when we dropped in the morning after our new years party.

I have the great pleasure to introduce to you this newcomer to the equine world in 2011.

Ellie and Omar Shah

Ellie

Mother and daughter in the paddock

Mare’s milk