Tempus Two Chardonnay 2010, Hunter Valley, Australia

October 21, 2012

2010 Tempus Two Chardonnay

The grapes for this wine are actually not coming from the Hunter valley but from the cool climate Adelaide Hills wine region. The wine is a modern product, harvested by machine, made in steel tanks and briefly kept in French oak barrels in order to get the spicy vanilla character.

The Tempus Two winery, founded by Lisa McGuigan, a member of the fourth generation dynasty of celebrated vintners, the McGuigans, is situated in the Hunter valley.

The cellar door, an ultra-modern building, is just outside Pokolbin in the Hunter Valley, New South Wales in the foothills of the Brokenback Ranges (a region with freezing cold winters). Fruit for the Tempus Two wines comes from many different vineyards wine regions all over Australia. The band was established in 1998 only.

Back label explaining what you taste

This mass produced wine, is something for easy, every-day drinking. Apart from the Chardonnay, the Varietal Range includes a Blanc de blanc, a Verdelho, a Semillon Sauvignon Blanc, a Merlot, a Cabernet Merlot and a Shiraz.

The two premium brands are called the Pewter Range, which comes in distinctive bottle shapes, and the Copper Range, with more modern-style wines.

Since we were on a modified Dukan diet ( we made concessions for the alcohol), we had it with fish, a mackerel, which is a strongly-flavoured and oily fish. The wine coped well with the strong fishy taste. The citrus flavours and the high acidity were a great complement to the food.

Mackerel

I would have eaten another portion of the fish, and certainly could have had a second bottle of wine. My verdict: highly recommended.

PS: In Thailand, Siam Winery is the agent of Tempus Two.

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First Christmas pick-nick at Two Hills

December 23, 2011

Dramatic clouds over the land

It was a glorious day on the farm in Glenburn. Just the right day for a first pick-nick near our second dam (the one we use to irrigate the vines).

We had bought some inexpensive bubbly (below 7 A$), a ‘Sacred Hill Sparkling Brut’ (non vintage) by De Bortoli, from the Riverina in New South Wales.

Christmas makes me wozie

It was the perfect drink for a hot summers pick-nick, just days before Christmas. I liked the crisp acidity and the strawberry nose.

We thought that a bottle of ‘Sacred Hill’ would just be the right stuff to be drunk at Two Hills Vineyard.

Another day in paradise came to a marvelous end.


Brass Razu, Sauvignon Blanc from New Zealand

July 10, 2011

Brass Razu Sauvignon Blanc from New Zealand

A very nice white wine is the ‘2008 Brass Razu Sauvignon Blanc’ from the Marlborough wine region in New Zealand. Apart from Riesling, Sauvignon Blanc is one of my favourite white wines.

Brass Razu is a wine brand produced by Warburn Estate formerly called Riverina Wines in New South Wales, Australia.

The company has about 1,000 ha under vines and a crash capacity of about 40,000 tonnes, not exactly a boutique winery. But the firm is still a private business and independent.

The Brass Razu Sauvignon Blanc is made from grapes grown in Marlborough, New Zealand. The wine is a typical specimen of a good Marlborough SB, technically well made and very pleasant to drink.

“Brass Razoo” is an Australian and New Zealand expression defined as “a non-existent coin of trivial value”. Is is used in “I haven’t got a brass razoo” indicating the speaker is out of money.

Address:
Warburn Estate
700 Kidman Way
Tharbogang, 2680
New Zealand
www.warburnestate.com.au


Wine of the day: Climbing Merlot by Cumulus Wines

February 20, 2010

Cumulus Climbing Merlot

I do not drink much wine from New South Wales, except maybe Semillon wines from the Hunter Valley. The other day some wines from Cumulus Wines, the largest producer (about 500 ha under vines, not a boutique producer), located in the Orange Region, appeared in our supermarket in Thonglor, Bangkok.

I bought a couple of bottles from the Climbing Series (Shiraz and Merlot). My children liked the label. The ‘2007 Climbing Merlot’ won gold, silver and plenty of bronze medals. It’s a cool climate (grown above 600 m), fruity wine, elegant with a good structure, a delight of a wine, even if one has to fork out about 20 Euro/30 A$ for the bottle here in Bangkok.