Rabbit Carrot Gun – Delight in Singapore

March 17, 2013

Sing 2

Shop houses in Singapore

The other day in Singapore I had not much time to explore the town in which I had lived in 1996-97 for about seven month. Just about three hours I had for myself. I walked out of the hotel and into the neighbouring streets for a quick walk.

Sing 1

Old trees and old houses, what a beautiful blend

It was at the end of lunch time, I was hungry but not that hungry. My stroll lead me to a lane with traditional shop houses, many of them converted into fast food eateries, mainly Indian types of food.

Sing

Rabbit Carrot Gun – an oasis of quiet in a busy street

At a busy corner, I found “Rabbit Carrot Gun”, a kind of cafe cum restaurant/bar. In all the hectic of the traffic, this little eatery provided the kind of shelter an oasis does in the dessert.

Sing 4

I consulted the menu and found some delightful dishes, a mix of ‘East meets West’-type of selection. I was thirsty and ordered a beer from the tap. No wines seemed to be available, but I did not ask for the wine list. My own fault.

Sing 3

It was a hot day in the tropics, and I ordered a light dish only. Goats cheese and beet root on a bed of fresh garden salad, that seemed just the right order.

On the neighbouring tables only a few people were drinking beers, most enjoyed various juices. I could not see any wine. I should have asked for the wine list. My own fault.

I craved for a glass of the fermented grape juice, and thought that this was the only thing lacking in this lovely place.

Only while writing this blog entry and looking up the “Rabbit Carrot Gun” website, I found out that in fact quite a few wines were available.

I would have loved a glass of Cloudy Bay Sauvignan Blanc for instance which is on the list but had to be content with the beer from the tap (a lovely drink, don’t get me wrong).

I will have to come again.

Sing 5

A coffee to end my light meal

Address:
Rabbit Carrot Gun
Tel.: +65 6348 8568
chef@rabbit-carrot-gun.com
49 East Coast Road,
Singapore 428768


Shopping shrimp restaurant in 八德 (Bade), 桃園 Taoyuan, Taiwan

November 23, 2012

Shopping shrimp restaurant poster

I agree that this is a strange name for a restaurant – Shopping Shrimp Restaurant – but I was told it is the transliteration from Chinese into English. Anyway, the three of us, Jim, Steve and myself, we were really looking forward to check out this place.

Jim had been there before and was raving about the pepper shrimps, the best in the world. In fact the “shrimps” turned out to be Thai prawns. Why did I have to come from Bangkok to sample Thai prawns here on the beautiful island of Formosa?

Tacky plastic plates at Shopping Shrimp

The deal was that you could eat as much as you wanted for 499 NT $ including four mugs of 0.4 litres of beer. Who can refuse such an offer?

From the International Center for Land Policy Studies and Training (國際土地政策研究訓練中心), where the three of us were teaching, we jumped on the bus to Bade and reached the restaurant in no time.

The inside of Shopping Shrimp Restaurant

We were early and the place was still rather empty. Later it should fill up quickly. The friendly staff selected among themselves the one who spoke some English and off we went and ordered our food.

The menu

The menu was in English and Chinese with big colour photos so that one would know what was ordered. We selected a few dishes, and anxiously awaited what was to come.

Pepper shrimps in a clay pot

It did not take long and the first clay pot of pepper shrimps arrived at our table. More followed soon. the waiter brought us the menu for more orders and we sampled the various types of prawns in all flavours and shapes.

Garlic shrimps

More shrimps

Shrimps wrapped in a leave

Shrimps on rice

Needless to say that the food was super delicious. We ordered more and more, even another pepper shrimp clay pot. We did not need carbs that night.

Taiwan draft beer

Needless to say, we washed the food down with fresh Taiwan draft beer. The three of us, we had a jolly good time. Shopping Shrimp Restaurant is a cool and groovy place.

Remark: Steve and Jim are from San Diego, they taught me Californian slang over dinner.

The three diners: Jim, me and Steve


As they say: it’s never to early for a Frueh Koelsch

September 5, 2012

Cheers – ‘Es ist nie zu frueh’, is the slogan of the Frueh Brewery in Cologne

Our family holidays in Germany are what a Thai colleague of mine called “edu-tainment”, we combine fun with some educative elements.

Since my twin daughters are very interested in history and culture, it was inevitable that we should end up visiting Koeln/Cologne just about 200 km north of my home town Trier.

After our walk through the historic city centre, we needed nurishment. A good place to experience the local food and the local culture is the outlet of the Frueh Brewery right in the centre of town.

‘It’s never to early’ for a beer by Frueh

‘Koelsch’, as the beer is called, is a speciality of Cologne. There is even a ‘Koelsch Convention’ specifying how this beer has to be brewed and what quality criteria it must fulfill.

So what is ‘Koelsch’ you might ask?

‘Koelsch’ is a pale and hoppy top-fermenting beer. The beer is warm-fermented and cold-conditioned. It is rather light, less bitter than most other German beers and therefore very refreshing ; in summer as well as in winter, I might point out. During my university time in the neighbouring city of Bonn, I had ample time to sample various brands of ‘Koelsch’.

The beer is served by a so called ‘Koebes’, the local name for an excusively male waiter. They are easily recognized by their dark blue aprons. Be prepared for a culture-clash of some sort. But do not worry, in the end they are very friendly and very proud of their heritage.

Herring with potatoes

German cullinary delights are many. I opted for a fish dish, a marinated herring with potatoes. I tell you it was super delicious.

In case you visit Cologne and you want to experience something authentic, go and check out the Frueh Brewery.

Address:
Cölner Hofbräu P. Josef Früh KG
Gastronomie und Verwaltung
Am Hof 12-18
50667 Köln
Tel.: +49-221 / 2613 – 0


The beers of Belgium

June 9, 2012

After a recent business trip to Brussels, I had the chance to visit the old trading city of Antwerp, the capital of the province of Flanders, just about 45 minutes away from the Belgian capital.

It was a rainy day with some sunny parts. I made the best of it. The city on the right hand side of the river Scheldt has a long history and one of the largest seaports in Europe. The old guild houses in the centre are just a marvel.

Mosselhui 1888

But I will have to come back to have lunch in one of the “Mousselhuis”, and eat mussels. The place above was so inviting. It made my mouth watering. Unfortunately, I did not have sufficient time. Well, such is life.

Belgium is among others famous for its beer.

The many beers of Belgium

Here of course Germans have their problems. Everything not brewed according to their “Reinheitsgebot” – according to German purity standards only hops, malt and water are allowed in the brew – cannot be called beer.

But here we are in Belgium, right, so other rules apply. The labels promising cherries and other fruit in the beer are not very inviting to my taste. However, I had quite a few nice beers during my short stay.

The best was maybe the dark Trappiste beer (10.2 % alc.) which was offered to me by my friends parents. It came from a bottle without a label, only a rim which had the name of the monastic order engraved. I found out later that this beer comes from the Westvleteren Brewery.

Hmm, very delicious stuff.


How to survive in Australia, or why I survive there!

January 26, 2012

Today I will share with you a secret. What could that be, you might ask? Well, there is not only good wine in Australia but also excellent beer. Beer what is the man talking about?

My lovely brother in law, Michael, surprised me again this year by filling (literally speaking) my fridge up with bottles of my favourite German beer: Bitburger Pils.

So whenever I needed to cleanse my pallate or felt homesick for my native land, the Mosel. I could open a bottle of Bitburger Pils and forget all the sorrow and be happy.

Thank you Michael!

The good news is, there is good beer in Ozz.


Eating experience in Mongolia – fast food

October 27, 2011

A long history of Mongolian civilization

Mongolia is a great place to visit. There are quite a few fast food places in Ulaan Baatar. I liked the Mongolian barbecue place. Altai was its name.

You select your ingredients and your selection will be ‘cooked” on a very hot metal “plate”.

The menu

The cook at work

The result

We drank beer with the food, neither wine nor vodka; after all it was lunchtime only. But as a bonus our host ordered a cooked sheep’s head. You need a sharp knife and off you got and cut off the piece you like. Our host wanted to expose us to “the real stuff”.

Experienced travelers cannot be shocked though.

Delicious sheep’s head


Mongolia – a paradise for beer and vodka drinkers

September 6, 2011

Mongolia is a great place. The capital city Ulaan Baatar is humming away with energy. Many “watering holes” are available for the thirsty (there is food for the hungry as well). Since our host is (among others) also the president of the Mongolian beer association, we indulge in this drink (plus some good vodka).

Two of the many beers I want to mention here, first, the Sengur beer and second the Chinggis beer brand, are both very delicious. Even after excessive amounts the “digestibility” is just perfect. This country seems to be a haven for beer drinkers.

Bottled Sengur beer

Chenggis draft beer

PS: I am off to the grasslands for a couple of days and will return to blogging only next week. I promise some new entries about the liquid made from grapes. Cheers


From time to time I need a beer

May 7, 2011

Wine is a wonderful drink but many of my winemaker friends drink beer to clean their palates.

So do I.

And some foods cry out for a cool brew made of hops and malt.

Tooheys Red is one of my favourite beers when in Glenburn.

I am off to China today where facebook and blogging are stricktly controlled by the authorities. The Man from Mosel River will disappear from the bloggosshere for a couple of days.

See ya later, hopefully.


It’s Friday, have a beer

April 8, 2011

When we found a supply of Flensburger Pils in our Bangkok supermarket, we could not believe our luck. Flensburg, a small town, high up north just next to the Danish border, produces one of the best beers in Germany.

Can you see the old fashioned closure? Reminds me of my childhood.

Cheers to all


The Bund Brewery in Shanghai – 上海外滩啤酒总汇有限公司

June 29, 2010

A wheat beer brewed in China

A couple of weeks ago when I visited Shanghai I ended up in a very nice watering whole, the Bund Brewery. The brewery is located in one of the side-streets of the famous stretch along the Bund where droves of people stroll along the river and enjoy the spectacular city scenery.

The bar with the brewery equipment

The Bund Brewery is a crowded and noisy place, full of Chinese customers interspersed with a couple of foreign tourists. I went straight to the bar and ordered what my neighbor was drinking, a wheat beer. I should not regret it. The beer was very nice, just like a good Bavarian wheat beer. Excellent, and not too expensive. Later I had some snacks as well.

German brewing equipment from Bamberg

When looking around I realized that some of the equipment came from Bamberg in Franconia. I had to take a photo of the plaque.

If you stroll along the Bund and you do not want to visit one of the many posh, elegant and exclusive cocktail bars, the Bund Brewery is the right place for you, a true “people’s place” for common folk and others alike.

Address:
Bund Brewery
上海外滩啤酒总汇有限公司
11 Hankou Lu, near Zhongshan Dong Yi Lu
汉口路11号,中山东一路
Shanghai, China
Tel.: 6321 8447
Opening: Fri+Sat 11am – 4am, Sun-Thu 11am – 2am
http://www.thebundbrewery.com.cn