The spiedini on my Weber
The other day we experimented with a recipe by Jamie Oliver. It had fired up my Weber and was ready to go. ‘Spiedini di salsiccia e manzo’ was the dish, we intended to cook. The photo above gives you an idea.
The recipe goes as follows:
– beef fillet cut in cubes of 2.5 cm (12 pieces)
– Italian sausages of the highest quality ( 4 large ones)
– four thickly slices pieces of pancetta (or streaky beacon)
– fresh sage leaves (18-20)
– gloves of garlic, peeled (2-3)
– one lemon, zested and halved
– extra virgin olive oil, sea salt, ground black pepper
In Jamie Olivers recipe you stick the meat and the sausages on firm sticks of fresh rosemary. We used skewers instead. But I will try it with the rosemary sticks if I prepare this dish in Australia next time.
We marinated the meat in a “magic potion” for a long time before sticking them on the skewer. Make sure that you put about 3-4 pieces of pancetta on each stick, also the sage interspersed with meat needs to be part of each skewer. I whacked them on the “barby”, turned them around a few times, all in all about 20 minutes suffice to make them the most delicious food you ever had.
You can serve them with polenta, or potatoes, or just eat them with bread. Have a beer or two, or a glass of cold white wine. Voila, a great meal. Thanks Jamie for the hint, we loved your recipe.
The Man from Mosel River 
Hi! This post could not be written any better!
Reading through this post reminds me of my old room mate!
He always kept chatting about this. I will forward this write-up to him.
Pretty sure he will have a good read. Thanks for sharing!
What a data of un-ambiguity and preserveness
of precious knowledge on the topic of unexpected emotions.
Greetings! I’ve been following your site
for a while now and finally got the courage to go ahead and give you a shout out from
Huffman Tx! Just wanted to mention keep up the good job!
Hurrah, that’s what I was searching for, what a information! present here at
this webpage, thanks admin of this web page.