And here comes the year of the mighty tiger

February 13, 2010

It started with fire crackers this morning. They made a hell of a noise in our Soi, as the Thais call the back lanes and side streets. Amazing, I thought, if this goes on, we will be deaf by night.

In the end we decided to go out, do some shopping of groceries and decided spontaneously to go for lunch to the dumpling place called the Royal Kitchen on Thonglor. At the entrance, right on the pavement, large trestle tables were laid out with all kinds of food, some drink and incense, all offerings in honour of the gods. And I had not brought my camera, what a shame. The restaurant was packed. We ordered all kinds of dumplings and the four of us consumed a sumptuous Chinese meal. It felt so great. This is our start into the year of the tiger. We drank of course beer.

But I have a wine suggestion for the tiger year. ‘2007 Nero D’Avola’ by Cusumano. Have you heard of the brothers Cusumano, Alberto and Diego? I had not. The bottle has a glass enclosure (yippieh). The colour is most beautiful.

2007 Nero d’Avola by Cusumano, Sicily

I find their website a bit cumbersome, the wine is not. Sicily’s most important indigenous red variety produces wonderful wines with soft tannins and plum, berry and spicy flavours. They compare to our Shiraz wines for instance the ones from Heathcote, Victoria. I can only highly recommend this wine from Sicily. It matches the power of the tiger.

Gong xi fa cai – Happy New Year


The Flax Oil Diet – A tribute to Peter Ryan (almarrhum)

February 12, 2010

You guessed right. This blog entry will not deal with wine but with food, and health. It’s exactly 3 months that my friend Peter Ryan died of liver cirrhosis. He introduced me to Dr. Johanna Budwig (1906-94) and her diet, which has all kinds of healing qualities. I must admit, I was very sceptical at the time.

But then Peter healed his liver cancer successfully with the Budwig diet. The doctors had only given him a maximum of six months to live. Then he changed his diet radically with the result that the cancer could not be found any more. In the end he died of the cirrhosis of the liver but he had gained quite some time and enjoyed a quality of life he would not have had if he had gone for a “traditional” cancer treatement.

Johanna wrote the “Oil Protein Diet Cookbook”. She discovered the healing powers of flax seed oil. Her 500 or so recipes in the book are all based on flax/linseed oil. She was nominated seven times for the Noble Prize, and despite never receiving this, Dr. Budwig was the foremost expert on cancer and nutrition.

Sandra Olson Budwig Video.com

Sandra Olson has set up a very interesting website on Johanna Budwig and her diet. This is a must-visit site. She also was in contact with Peter. In fact Peter was very active in various chat rooms helping cancer patients to cope with their predicament. Some of these friends left messages on this very blog, reminiscing about Peter and his efforts in their circles.

Dr Budwig’s diet has also other benefits, one of them being that blood pressure is reduced. If it could be that easy to get the blood pressure down, I asked myself, why is that this diet not widely known and discussed publicly.

The yoghurt-fruit-nut-linseed oil breakfast

Since we moved to Bangkok, I have had access to fresh linseed oil, and therefore I have started to have a quark-linseed oil-fruit-nuts mix for breakfast., Peter’s Budwig breakfast. I have been on this ever since. And guess what happened? My blood pressure came down like an avalanche. Awesome. I could not believe it. Fortunately, I am not the only one experiencing this effect. Almost all the people in my friendship circle who have switched to flax/linseed oil have gotten off blood pressure reducing medication. This is all thanks to Peter. We miss him.

Isn’t it a beautiful little flower?

Blue flowering flax
(Source: http://www.blackthornarable.co.uk/photography/linseed/D14336_rj.jpg)

Flax fields like this one you can find in Northern France
(Source: http://blog.teroforma.com/images/flax_field_1_med.jpg)

PS: When I was young I worked on a farm near Vernon/Seine. There, one can see many beautiful flax seed fields with white and blue flowers. That was the time before digital cameras, that’s why I took the above photos from the net. Thank’s guys for letting me show these picture.


The Old Man with the Beard

February 9, 2010

Famous last words

As a native of Trier, I treasure the most famous son of our city, Karl Marx, though he left rather early and spent most of his time in exile in London. He used to love wine, especially Riesling from the Ruwer where the Marx family used to own a vineyard and of course my beloved Mosel.

I like the poster above (this is why I took a shot through the window to get a glimpse of it), but unfortunately these were not his last words. he did not say: “Sorry folks, it was just an idea.” Only later generations could come to that conclusion. As family gathered around the dying Marx awaiting his final utterance. It is reported that he barked at them and said: “Go on, get out! Last words are for fools.”


A year has passed: the Victorian bushfire tragedy 2009

February 8, 2010

All over Victoria, public and private ceremonies were held to commemorate the death of the 173 fire victims killed a year ago in the most devastating bush fires the state had seen. It reminded us, the living, how fragile human life is and how grateful we can be to be still around.

Our house and vineyard was narrowly saved by local firefigthers and fire crews from New South Wales. In our street only property was lost and thanks to the vigilance of our neighbours lives and homes were saved. Casual visitors to the area can hardly detect any sign of the devastation.

Reading through the pages of the Age with descriptions of the anniversary and the memorial services, one is reminded of the horrors people went through and the losses they had to cope with. The individual stories make you sad and it is hard not to cry. The resilience of those bearing hardship is admirable. And the solemn question creeps up, “How would I have dealt with such tragedy?” Would I have been as brave?


Tokyo – Japanese Fish Knives

February 2, 2010

When visiting the fish market for a sushi lunch, we passed by a cutlery shop: Masahisa Azuma Minamaoto-no. Many different knives were on display, but my friend Walter wanted for his wife a special one of the highest quality.

The owner of the shop himself went to sharpen the selected knife in the back of the workshop. What skill on display. we were both extatic, and subsequently, I bought a knife for my wife as well.

Happy customers left the shop, not after our bargaining attempt was refuted in utter disgust.
If you visit the fish market in Tokyo, go and have a look. It’s worth it.

PS: The knife is now doing its job in our kitchen. It turned out to be a superb helper, efficient, clean and fast.

Address:
Azuma Minamoto-no
Masahisa
4-13-7 Tsukiji, Cyuo-ku, Tokyo
Japan 104-0045
Tel.: +81-3-3541-8619
E-Mail: shop-info@tsukiji-masahisa.jp
www.tsukiji-masahisa.jp

How to get there? Map