Whisky bottle and book
It was a pity that I did not have my “whisky book” with me (Michael Jackson’s ‘Malt Whisky Companion’ which my friend Rainer gave me) when I was shopping for “a drink” at Beijing International Airport. I just remembered the Islay island somehow but as a wine drinker I am not too familiar with the whiskies of Scotland. In fact this is only my second blog entry on whisky.
I picked up a bottle of 17 year old Bowmore (43 % vol), leaving a 15 year Bowmore behind. Later I learned from the above book that the younger whisky scores higher than the older one, but best is a Bowmore Darkest and a 40 year old, earning each 91 points.
Exposed to westerly winds, Bowmore Distillery is located in the village of Bowmore on the western coast of the Isle of Islay, a small island off the Scottish coast. The distillery was founded in 1779 not long after the village, the first planned village in Scotland, was set up in 1768 by Daniel Campbell.
The Bowmore label
The whiskies of Bowmore are distinct in their character. The water used shows some iron-tinged mineral and some peat aromas on the palate. The malt is of the intensity of the south shore and is malted at the distillery. About 30% of the whisky is aged in old sherry casks.
The Bowmore has a nutty taste, is smoky and shows some peat. It is firm and dry. I like its taste on my palate; it’s an awesome drink. Next time I will explore some more of the Islay distilleries (there are 7 on ths island). Stay tuned and look out for this superb whisky.
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