Pasta ai funghi porcini
A pasta ai funghi porcini needs a strong wine as accompaniment. Therefore I selected a ‘2003 Carta de Oro Crianza Rioja’ by Bodega Berberana, one of the oldest Rioja wine producers.
The ‘2003 Carta de Oro Rioja’ by Berberana
I believe it is high time that the 2003 vintage is consumed. The wine’s colour is already changing from dark red to the brick brown. But it has still the strength, the flavour and the body which makes this Rioja wine so superb. This blend of 80% Tempranillo and 20% Grenache is just the perfect wine for a “heavy” pasta. It is velvety and smooth with a long finish, a complex wine for every day drinking. Just honest and good stuff.
The back label of the Berberana Rioja
The colour is slowly changing
The Man from Mosel River 
Hi Rainer,
The pasta looks tasty. I like pasta too, and so do my husband and daughter. Yet isn’t it funny – we use our KitchenAid machine to make Chinese noodles while many others, I guess, to make pasta. To me both are yummy.
Best,
Shengmei
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