German Food

March 16, 2008

While in Germany, I had the opportunity not only to sample some excellent wines but I indulged also in some other delicacies.

In the “Gummersbach Beerhouse” (Brauhaus Gummersbach) for instance I could not resist the temptation to order a knuckle of pork. Harald, one of the interpreters at the seminar, took the photo with his mobile phone (thanks Harald). Needless to say, it was delicious but a lot of meet for a not so enthusiastic meet eater like me.

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The pork knuckle at Brauhaus Gummersbach

The other German specialty I indulged in was ‘Wheat beer’ (Weizenbier), hard to beat if freshly poured from the bottle.

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