Last supper

last-supper

The Merlot went very well with the pizza

I am not much of a cook but I can ‘heat things up’. My last dinner on the vineyard was very enjoyable. I sat on the terrace and watched the sun go down. With some sambal olek the pizza margherita was spiced up ( I did not use the tomato sauce).

Our ‘2001 Two Hills Merlot’ though already quite “aged” is holding well. My friend Timo Mayer (winemaker of Gembrook Hills) called this vintage an “umpf” wine, meaning that it is high in alcohol and shows strong tannins. The 2004 vintage in contrast produced a rather elegant Merlot. I am still pleasantly surprised that this wine aged so well and is still a very enjoyable drink.

The evenings on the vineyard are so peaceful. After the birds are gone to sleep, there is no sound. I love the quiet of the Australian country side.

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