Sorry folks, but this time it does not work. I cannot avoid to write pro domo. The wine I drink every day, is our own. I have to add that this only applies if we are in Glenburn, Victoria. In the past we had once the opportunity to import our own wine for private consumption in Jakarta. But ever since, due to the vagaries of importing into Indonesia, we were not in the position to establish Two Hills as a ‘house wine’ for everyday consumption.
At Two Hills Vineyard we have so far made two varietal (single vineyard) wines from our grapes:
– a single vineyard Sauvignon Blanc (2000, 2001 and 2002 vintage) and
– a single vineyard Merlot (2001, 2004 and 2006 vintage)
Thomas Weber (www.wein-als-geschenk.de) wrote the following tasting notes for the ‘2002 Sauvignon Blanc’:
“Dezent hellgruener Farbton, Holunder- und vor allem Stachelbeerenaromen vor einm rauchig minieralischen Hintergrund. Kraftvolle lebendige Saeure und ein langer fruchtiger Abgang.”
In English this might read as follows:
“Subtly light green hue, elderberry and especially gooseberry aromas before a smoky mineral background. Powerful lively acids and a long fruity finish.”
And the ‘2004 Merlot’ was described by Thomas as follows:
“Der blutrote Wein duftet aus einem eleganten ausdrucksvollen Koerper vielschichtig nach reifen Waldbeeren. Eine angenehme Saeure vor fein ausbalancierten kraeftigen Tanninen fuehrt zu einem langanhaltenden Finish.”
which translates into:
“From an elegant complex expressive body the dark red wine shows aromas of mature berries. Pleasant acidity before finely balanced tannins, leads to a long-lasting finish.”
Well, thats what Thomas wrote for a blind wine tasting in Trier last year. Since I drink it every day (unfortunately, when I’m in Australia only), usually with a meal (lunch or dinner), I lost the ability to describe the wine anyway.
This is were we drink most of our wine. On the space at the entrance, I hesitate to call it terrace, of our little house cum vineyard shed. Apart from drinking Two Hills wines, we drink our friends wines. Usually, we swap cases of 12 bottles. We swap with Gayle Jewson and Steve Sadlier.
Gayle has a small vineyard in front of her house in the Yarra Valley, in fact just a couple of acres of Pinot Noir and Chardonnay. The Pinot is a “cleanskin” (Gayle has no label as yet) and it is called ‘Pip’s Paddock Pinot Noir’, a wine which can only be bought directly from Gayle.
The other house wine, we consume, is from Steve. His vineyard is called Nenagh Park. He is mainly a contract grower (about 9 ha under vines) for Yering Station and other well known wineries in the Yarra Valley. Steve’s Chardonnay is to die for, so is his Pinot Noir. He sells his wines (cleanskins) without label to friends and through a private network. Watch out for Nenagh Park in the future.
Visit us, and I will serve you all these wines. Promise.