While in Germany, I had the opportunity not only to sample some excellent wines but I indulged also in some other delicacies.
In the “Gummersbach Beerhouse” (Brauhaus Gummersbach) for instance I could not resist the temptation to order a knuckle of pork. Harald, one of the interpreters at the seminar, took the photo with his mobile phone (thanks Harald). Needless to say, it was delicious but a lot of meet for a not so enthusiastic meet eater like me.
The pork knuckle at Brauhaus Gummersbach
The other German specialty I indulged in was ‘Wheat beer’ (Weizenbier), hard to beat if freshly poured from the bottle.