Wine from Franconia: Weingut Juliusspital, Würzburg

October 12, 2010

During a recent visit to Berlin, I bought also some bottles of fine wine. I treated myself to a ‘grand cru’ or ‘Grosses Gewaechs’ as the Germans call it. The ‘2006 Juliusspital GG dry Silvaner’ was just the stuff which makes my wine lovers heart jump. The winery is one of the best in Franconia and ever since my late grand father took me there as a 16 year old boy I am in love with its wines. Franconian Silvaner is one of my favorites. The wine comes in the ‘Bocksbeutel’ bottle typical for Franconia.

2006 GG Silvaner Juliusspital dry

Nothing is better suited to wine enjoyment than the presence of a wine expert. When Timo Mayer, owner and wine maker of The Mayer Vineyard from the Yarra Valley, Victoria visited us recently in Bangkok, I could not resist to open this treasure of a wine from Franconia.

It has a golden colour, and is quite oily with a beautiful bouquet. The structure is good and it finishes with a tender bitter note due to the fine tannins. In short: a wonderful wine.

The wine is ready for tasting

Address:
Weingut Juliusspital
Klinikstr. 1
97070 Würzburg

Tel.: +49-931393-1400 begin_of_the_skype_highlighting              +49-931393-1400      end_of_the_skype_highlighting begin_of_the_skype_highlighting              +49-931393-1400      end_of_the_skype_highlighting 
Fax: +49-931393-1414
E-Mail: weingut@juliusspital.de
www.weingut-juliusspital.de


German “Brotzeit”

May 27, 2009

Brotzeit

“Brotzeit” freely translated into English means “Time for a bread”; it is a German custom of a meal between meals, a snack one could say, which was very widespread in German lands when most of the population was doing hard physical labour.

During my recent visit to Germany I had the opportunity to indulge into this old German custom. Today, even small bottles of wine are “custom made” to this effect. Ever since my grandfather introduced me to Franconian “Bocksbeutel-wine”, I am a lover of Silvaner from the Main and the Fraconian wine region.