“Brotzeit” freely translated into English means “Time for a bread”; it is a German custom of a meal between meals, a snack one could say, which was very widespread in German lands when most of the population was doing hard physical labour.
During my recent visit to Germany I had the opportunity to indulge into this old German custom. Today, even small bottles of wine are “custom made” to this effect. Ever since my grandfather introduced me to Franconian “Bocksbeutel-wine”, I am a lover of Silvaner from the Main and the Fraconian wine region.
Would you like to link with us?
Yes, of course Jacquelyn, with great pleasure.