Saar Riesling: Ayler Kupp

April 19, 2009

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Spaghetti alle Vongole

Spaghetti alle Vongole was the right pasta to be enjoyed with one of my “treasure” Riesling wines. From my last trip to Germany I had brought two bottles of Riesling back to Thailand.

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One of them was a ‘2007 Ayler Kupp Riesling Kabinett’ (dry), Saar from Bischoefliches Konvikt Trier. Nothing special, you might say, but a very decent Saar Riesling for sure (price: about 10 Euro/bottle). The terroir “Ayler Kupp” is world famous for producing excellent Riesling wines.

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The wine is a typical young Saar Riesling. Actually the wine region’s official name is Mosel, but I stick to Saar, Saar being the river where the grapes for this wine are grown in a small hamlet with the name of Ayl.

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We poured the wine, which had a light straw colour and is low in alcohol (11%), so that I could take a picture. I love the Saar Rieslings, they are wines to die for. They are well balanced, acidity, sugar and alcohol in a perfect combination. They have character, texture and structure. Aromas of melon, citrus, passion fruit, peach and/or floral notes are to be found.

The match of the food with the wine was perfect. The slight spiciness of the seafood pasta and the basil went very well with the citrus aromas of the young, slightly bubbly Riesling. The wine was very fruity, a citrus bomb, so to say, marvellous. If you have a chance to visit the Saar region, please take your time and taste some of the local wines.

PS: After the extensive lunch, by the way, we had some chocolate, espresso and port of course. I smoked a big Cuban cigar. The tropical heat made us feel mellow; what a joyful day.


Riesling, Riesling….heaven on a stick

March 16, 2009

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My welcome meal consisted of wild boar goulash, mushrooms and Suebian dumplings (Spaetzle). What a treat, so delicious. I washed it down with a bottle of my house wine, a ‘2007 Alte Reben, Van Volxem Riesling’ from Wiltingen, Saar river. I just love the Van Volxem wines.

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The very same day, a parcel arrived for me containing a bottle of wine which I won when participating in an opinion survey of a German wine magazine, Weinwelt (www.weinwelt.info). I could not believe it. What a pleasant surprise this was. The wine is a “grand crue” (GG: Grosses Gewaechs) from the Pfalz, a ‘2007 Forster Ungeheuer GG, Reichsrat von Buhl in Deidesheim, Rheinpfalz. I decided to taste this wine another time and cellared it in my “treasure trove”. Thank you Weinwelt.

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However, I could not resist to buy some more bottles of Mosel Riesling. I decided to try wines from Bischoefliches Konvikt. The two terroirs are very famous, one is Ayler Kupp at the Saar, the other is Eitelsbacher Marienholz from the Ruwer, another tributary of the Mosel.

The ‘2007 Eitelsbacher Marienholz Riesling’ I had with another serve of wild boar goulash the next day. It had all the zest I expected from a fresh Riesling from the Ruwer. The wine from the Saar I packed into my suitcase. Destination: Bangkok and reserved for a leisurely Sunday family meal in the tropics. I can only say: visit the Mosel and its tributaries. Here you’ll find heavenly Riesling wines. Cheers and zum Wohl.