2012: Only the sky is the limit

January 9, 2012

2012 is in full swing and I had not even time to write a single new post!

How could this happen?

Was I too busy? Did I have different priorities?

Yes.

But my motto for the New Year is: only the sky is the limit.

Let’s hope it works.

Welcome in 2012. Stay tuned to the Man from Mosel River.


Last day of 2011 with bubbly near our dam

December 31, 2011

Two Hills

The last day of 2011 was rather hot (32 Celsius). The best place to be during hot weather is our dam. So we prepared some food and drink for a pick nick at Brownies Landing, that is how we called our jetty from which we jump into the water.

I threw a few lamb chops on to my barbecue, the girls prepared some dips, salads, cheese and other stuff and we were set for an afternoon at our dam. The water was cold and refreshing, and we stayed until sunset.

My lamb chops

I had picked up a few bottles of bubbly for New Years evening. The dry sparkling of Yarra Burns is a fine bubbled wine made from Pinot Noir and Chardonnay which was very lovely.

Yarra Burns bubbly

Bring on 2012. We are ready for it.


My life as a blogger – good bye 2011

December 15, 2011

I am terribly frustrated right now. Sorry folks. After traveling in China where there is no access to my blogging site, wordpress.com, I have finally reached free Mongolia. I was looking forward to finalize and present a couple of stories to you which I carry with me since our holidays in Canada and wanted to share with you some notes on the excellent wines I brought back with me.

However, the internet in the hotel is so slow that I can hardly up-date my beloved the Man from Mosel River blog. At least the photos cannot be uploaded and what’s the point without them?

Alas, the other functions seem to work. So let me share some thoughts about the year which is soon coming to an end. 2011 was a very busy year for me. My job required more and more traveling, mostly in Asia. This brought me to interesting places. That was the good news. But it also left me less time on my hands for writing up my posts.

In the past, I usually had some time for further research and consequently could beef up my little stories with some additional facts and figures. These times are over, it seems. My stories are becoming shorter and shorter. I try to make up for this by adding more pictures. But is this a solution? No.

I noticed with surprise that I have almost completed my 5th year as a blogger. There were occasions when I wanted to call it a day and move on, do other things in my life. So far I have returned to my blog and tried my best to keep it up. Giving up is not an issue any more. I might have to change a few things.

When I visit blogs and websites produced by the professional wine and food writers I feel utterly inadequate. Goodness me, how poor is my writing, how limited my knowledge? I should add fancy stuff, little video clips here and there. In fact I do have some, but just not the time to cut and edit them so that they become interesting. But I enjoy visiting blogs of other, non-professionals but enthusiastic wine bloggers.

My own little vineyard in Australia, Two Hills Vineyard in Glenburn, was not successful from a commercial point of view. It has become a hobby, an expensive one, I freely admit. But we are hanging in there and hope that the mothballing can one day be lifted.

Well, I was warned. You all know the joke, how to make a million dollars in the wine industry: invest ten million. Well, we sold out our 2004 vintage of Merlot, the best one we ever made. The 2006 vintage is doomed, it seems. We might “resurrect” the 2008 Merlot; finally label the bottles and bring some on their way to Germany.

My feelings of the running hamster in the wheel were mitigated by the moments of glory, the moments when I sat and enjoyed good food and fine wine, among friends and family mostly or at times in a far away place all by myself. I just love to eat and drink fine stuff.

The comments I receive are of course also encouraging. It seems that some people are reading my stuff. Some of them like what I write and let me know about this. My stats are not bad in my view. I have moved up all the time over the last five years.

So what was my highlight of 2011? Let me select three issues.

1. the Rieslings from my native Mosel land
I had the opportunity to taste more fine Riesling wines from the Mosel, the Saar and the Ruwer, and actually I cannot get enough of them. They are the best for me, no doubt. The quality of these wines has gone up over the last years. The producers experienced one excellent vintage after the other. It is such a pleasure to indulge in these wines. Unfortunately, these wines are difficult to get where I live. Since wine is heavy I carry these Rieslings bottle by bottle when returning from trips to Germany.

2. my visit to Prince Edward County, Ontario and Canadian wines in general
The family vacation to Canada in July this year gave me the opportunity to explore some of the wine regions there, particularly Prince Edward County. I was very surprised by the high quality of these wines, especially the Chardonnays and the Pinot Noirs. The islands is very picturesque, the hospitality of its people is great, there is good food and excellent wines. the number of wineries is sizable but many of them are family businesses and not agro-industrial complexes of huge size. But Canadian wines you cannot get hold of overseas, except maybe for the sweet desert wines on offer in some airport duty free shops.

3. the attendance of my first ever wine conference, the 3rd international symposium on tropical wine in Chiang Mai, Thailand
Thailand is more famous for its beaches, its cuisine and its nightlife than its fine wines. But let me tell you that the quality of its wines in general is very good and that many wines are just excellent. There are fewer than 10 wineries in the country, and not all of them have a resident wine-maker. But the people behind the wines, the vintners, winery owners, vineyard managers and oenologist, are passionately loving their soils and grapes and produce wines of international standards. The number of international awards won by Thai wines has multiplied in 2011. The good news is, that these wines are available in Bangkok where I live.

Next Monday morning I will be on my flight to Melbourne for a three week Christmas vacation. I already know that instead of blogging I will spend most of my time on the farm, in the vineyard, planting trees (one of my passions) and enjoy the tranquility of the Victorian countryside. I will take long walks, and spend hours among family and friends. I will just be there and relax. I will not think too much of the future of my little vineyard neither of my professional future.

I would like to thank all my readers and the casual visitors for coming by and having a look. I hope you come again. Let me know if you like or dislike something and share with me your own experiences and stories. A good story is always worth to be shared.

Cheers folks, happiness, good health and long life also in 2012.


Urban farming and the gardening movement: Prinzessinnengarten in Berlin

December 4, 2011

A dear old friend of mine introduced me this year to “Prinzessinnengarten”, an urban garden community in the middle of Berlin.

A couple of days ago I read in the Bangkok Post, my daily newspaper, about the re-emergence of the urban gardening movement with a reference to the “Prinzessinnengarten”, and I thought, great, I have seen them in July with my own eyes.

During my student days at Bonn University, I always had a garden or was involved in some gardening venture. Usually together with some friends, we would rent a vacant plot of land in a deserted gardening colony or other public land designated for urban gardening.

We took issue with the older movement of “Schrebergaerten”, an earlier tradition of urban gardening in Germany, which we considered parochial, dull and boring. Instead we sympathised more with the tradition of the hippy and flower-power movements.

In fact our gardens were also always places for extensive garden parties with lots of alcohol and loud music.

But my gardening roots are much older than that. In fact my paternal grandfather, Hans Schuessler was the one who introduced me to gardening at the tender age of 5 or so.

Working for the railways he always maintained various gardens usually near to the rails where he grew vegetables and all kinds of fruit. He also made delicious fruit wines, and all kinds of marmalade and gelées/jellies.

“Prinzenssinnengarten” is an oasis of peace and quiet in the middle of Germany’s biggest mega-city. It offers food and drink and a wide range of entertainment as well.

The garden was set up in 2009 and it took just two years to make it into an urban paradise.

All kinds of boxes can be used to create opportunities for growing stuff

More boxes and..

..also plastic sacks to grow potatoes

…and cabbages

Crates to grow zucchini and rhubarb

Tomatoes are grown under plastic roofs

Nurseries are also included in Prinzessinnengarten

Prices are modest and the revenue generated is for a good cause

Enjoy

It is worth to visit “Prinzessinnengarten”, that’s for sure.


Traveling in style in Mongolia

November 20, 2011

Traveling in Mongolia has its particular challenges. First and foremost, you need a good care, a vehicle which can master potholes, uneven roadsides, gravel and other earthen ground and so on.

In short 4WD and SUV models are preferable transportation means.

It is also an advantage if you have a few more horsepower then needed in the city to overtake slower traffic, to avoid a collision with a cow, horse or other farm animal and/or an oncoming bus or truck.

In short, we did have such a vehicle.

I like the Mongolian custom to stop from time to time at specific locations to pray and rest. Usually one walks around a kind of stupa made from stones and decorated with colourful flags and banners.

If you want to, you can also add a stone here and there.

Usually one walks around the stupa three times, clockwise. One prays for a safe journey and a good arrival at the final destination.

No better occasion for a re-invigorating drink, isn’t it?

Thanks to our Mongolian hosts, we did exactly this. But instead of vodka, we opened a bottle of red wine.

I loved the special wine box with opener and other wine paraphernalia.

Note, that the driver should only partake in the drink sharing at a symbolic level.

Thanks folks for making our trip to the grasslands such a memorable event.


A day at the wine symposium in Chiang Mai – some highlights

November 14, 2011

Well, as you know, I am here in Chiang Mai at the 3rd International Symposium on Tropical Wine to learn (foremost), to meet interesting people from the wine industry (and learn) and to enjoy myself (which is not hard in beautiful Chiang Mai).

In the following, I cannot (and do not intend to) present to my esteemed readers all what happened today. Instead, I choose a somewhat eclectic (maybe arbitrary) selection of bits and pieces, incidents, moments of glory which were stuck in my short-term memory and/or excerpts from my notes scribbled in haste on real paper during the symposium.

Let me start with the start. I was joined in my morning breakfast on the river front terrace of the hotel by Khun Visooth, CEO of GranMonte Family Vineyard. We had a pleasant chat and got to know each other a bit more. That was a very good beginning, indeed.

Tasteful flower arrangement for Tropical Wine 2011

The opening ceremony, although delayed by some time, was a ripper of an opening. Our Thai hosts did not disappoint us. The podium was richly and tastefully decorated with flower arrangements. Moreover, wine bottles and glasses on a wine barrel indicated the topic and theme of the event.

Wine and wine barrel

Even if the hearts of the members of the German delegation from Geisenheim sank for a moment when they spotted their “treasure”, a 1957 (in words: nineteen hundred fifty seven) dry Riesling wine from the Rheingau, which the Germans had presented to the Rajamangala University of Technology Lanna (RMUTL) as a special gift, on the beautifully decorated display, they kept their composure while wildly speculating what would happen to their beloved wine before the event started.

The treasure from Geisenheim (left, in the ice bucket)

We were to find out soonest. When representatives of the Thai host organizations pressed the “opening button” of the event on an i-pad, the sacred bottle rose from the bottom of the wine cooler it was placed in. Dramatic music accompanied the unexpected and meteoric rise.

A waiter made sure that the bottle was liberated from its cork in no time. Its golden shimmering liquid was poured into three large wine glasses which were presented to the organizers who toasted to the opening of the symposium.

The organizers opening the symposium

Goodness me, how I envied them. That they could taste the golden liquid of my preferred grape, a Riesling from the Rheingau, a wine only three years my junior, was just unbelievable.

I immediately plotted to use an unguarded moment after the ceremony to put my lips to one of these glasses and take a sip of the holy nectar. Wild thoughts darted through my brain.

The occasion did not arise. A waiter took care of the matter and brought the half-empty bottle and the three glasses to a safe place.

As an interlude, a traditional Thai dance troupe performed a welcome dance for us. Rose petals were gracefully spread around and dancers with fans and dressed in colourful costumes entertained the audience.

The professors from Geisenheim

All three keynotes were memorable. Prof. Hans-Reiner Schultz from Geisenheim presided over the session.

First Prof. Alain Carbonneau from Montpellier presented some of the challenges to grow vinus vinifera in the tropics.

The flying wine doctor, Dr. Richard Smart, was second and introduced us to the centrality of canopy management for tropical vineyards. This was my first encounter with Dr. Smart. So far I had only studied his famous articles and essays written in many wine industry journals.

Now here was the man in full flesh and blood. I was surprised about his creaky voice. But having been “conditioned” by my Australian wife, I am in no way a stranger to Australian accents in creaky voices. I loved his powerpoint presentation. I also learned that he has only recently relocated from Tasmania to Cornwall.

Dr. Richard Smart, the wine doctor

The third keynote was by Umberto Camargo from Brazil. For the first time in my life I learned about the wine industry of this coming economic giant and emerging power of the Latin world.

Over lunch I had the chance to meet a couple of wine writers and wine professionals which added to my general knowledge. And as you know from your own experience with conferences, the time after a big meal is the worst of the day. But I made it through.

Prof. Monika Christmann from Geisenheim spoke about the current climatic changes and their repercussions on the wine industry in Germany, among them the need to reduce alcohol levels in wine.

After the good overview of the Thai wine industry presented by Khun Prayut Piangbunta, the wine-maker of PB Valley Estate, I decided to retire to my room and let the many impressions sink in. I also wanted to write this blog entry in order to have a free evening.

Last slide of the presentation of Prof. Christmann

Hope you enjoyed the read. Please visit the websites of the organizers and the Thai Wine Association for more information about the event and the Thai wine industry in general.

To sum it up: this was a very rewarding day for an amateur like me.

Stay tuned to day two of the symposium. More news from the wine symposium in Chiang Mai is about to come.


3rd International Symposium on Tropical Wine – Chiang Mai, Thailand 2011

November 13, 2011

Sorry folks, I have been absent from the scene for a while. My day job kept me busy, too busy, i.e. away from wine appreciation and culinary exposure trips. Frankly speaking, I had the chance to sample some good wines (alas) but I had no time to write about it.

But finally, my highlight of the year has arrived: I am in Chiang Mai, in northern Thailand, right now and participate in my first ever wine symposium:

the 3rd International Symposium on Tropical Wine.

The chairman of the Thai Wine Association welcoming the participants, Nikki, wine-maker of GranMonte, on the right

Boy can you believe it, me the amateur among all these experts, the wine makers, vineyard owners, oenologists, scholars and wine scientists. These serious guys come from many countries. Tonight at the welcome reception I talked to people from Thailand, India, Myanmar, Brazil, France, Australia, South Africa and my native Germany.

The enthusiastic wine tasters at work

As most scientist, the organizers did not waste words, but went right into the serious stuff and invited all the participants to indulge in tasting the wines on offer from Brazil, Myanmar/Burma and the host country Thailand.

At first I was a bit hesitant but then joined in the tasting wholeheartedly. I found it so interesting to talk to the wine-makers and vintners, and listen to the experts who went from table to table.

I cannot say which wine and/or winery I liked most. One thing is for sure Terry Cummins and the others at the organizing committee did an awesome job in getting this conference together and running.

Tomorrow the serious part of the symposium is going to start. I will need some good sleep to get ready for the many presentations and talks. Seeya tomorrow.

PS: The Thai Wines Association has currently six members, all of them professional and enthusiastic vintners. Congratulations to you for getting such a distinguished crowd of exerts together, luring them to come to northern Thailand during these times of floods is not an easy thing to do.


Surprise surprise

October 31, 2011

Because of a technical defect of a Lufthansa aircraft I had missed my connecting flight to Bangkok and was stuck in Frankfurt for a day.

Upon my return the next day, I was surprised by a group of kids in our apartment block. The door bell rang and voila I found myself opposite a group of “Halloween”-kids (our family doesn’t do Halloween).

The kids in front of our door

Fortunately my daughters had prepared some sweets and even backed some Halloween biscuits. They tasted very nice.

PS: All photos courtesy of Lucy Adam


Wine bar Kesselstatt, Trier – Mosel

October 28, 2011

The main market place in Trier

My favourite wine bar: Kesselstatt

The view from the Kesselstatt garden

Pinot Noir from the Mosel

If you visit my home town Trier, please explore the wine bars in this beautiful old Roman town. Kesselstatt should be among them. Apart from the Mosel Riesling wines, you should also try the Pinot Noirs. The Mosel produces some of the finest Pinot Noir wines in Germany.


Eating experience in Mongolia – fast food

October 27, 2011

A long history of Mongolian civilization

Mongolia is a great place to visit. There are quite a few fast food places in Ulaan Baatar. I liked the Mongolian barbecue place. Altai was its name.

You select your ingredients and your selection will be ‘cooked” on a very hot metal “plate”.

The menu

The cook at work

The result

We drank beer with the food, neither wine nor vodka; after all it was lunchtime only. But as a bonus our host ordered a cooked sheep’s head. You need a sharp knife and off you got and cut off the piece you like. Our host wanted to expose us to “the real stuff”.

Experienced travelers cannot be shocked though.

Delicious sheep’s head