August 16, 2012
Crémant de Loire
When visiting in Germany lots of reunions with family and friends await us, usually accompanied by some sort of joyous celebration; and summer is as good as it gets if it comes to sparkling wine.
Crémant de Loire
The other day in Bottrop we had a ‘Crémant de Loire Marquis de Beaucel Brut’ which is available at the discounter Aldi. In fact some good wines are carried by this food chain. For less than 6 EURO you can have a bottle of Crémant de Loire, which makes a refreshing and reinvigorating drink.
The wine is made from Chenin Blanc grapes sourced from the Loire Valley in France. This valley is hiding many great discoveries as regards wine. My last visit was when I was still a student and toured France with my friend Ulrich. I guess I should go again and explore this wonderful part of France.
Here in Thailand Chenin Blanc is also produced as one of the white varieties which grow well in the tropical climate.
December 31, 2011
The last day of 2011 was rather hot (32 Celsius). The best place to be during hot weather is our dam. So we prepared some food and drink for a pick nick at Brownies Landing, that is how we called our jetty from which we jump into the water.
I threw a few lamb chops on to my barbecue, the girls prepared some dips, salads, cheese and other stuff and we were set for an afternoon at our dam. The water was cold and refreshing, and we stayed until sunset.
My lamb chops
I had picked up a few bottles of bubbly for New Years evening. The dry sparkling of Yarra Burns is a fine bubbled wine made from Pinot Noir and Chardonnay which was very lovely.
Yarra Burns bubbly
Bring on 2012. We are ready for it.
December 23, 2011
Dramatic clouds over the land
It was a glorious day on the farm in Glenburn. Just the right day for a first pick-nick near our second dam (the one we use to irrigate the vines).
We had bought some inexpensive bubbly (below 7 A$), a ‘Sacred Hill Sparkling Brut’ (non vintage) by De Bortoli, from the Riverina in New South Wales.
Christmas makes me wozie
It was the perfect drink for a hot summers pick-nick, just days before Christmas. I liked the crisp acidity and the strawberry nose.
We thought that a bottle of ‘Sacred Hill’ would just be the right stuff to be drunk at Two Hills Vineyard.
Another day in paradise came to a marvelous end.
December 25, 2009
Hi folks, it’s Christmas again and I wish all of you the best of all festive seasons. Cheers
Christmas time is “sparkling time” it seems. We bought a whole collection, some in prices reduced. At the moment we drink a lot of Taltarni, Australia and Prosecco by Cascine, Italy, both wonderful for any occasion, and moderately prced even by Thai standards. We are drinking lashings of it. Enjoy