The Mosel view towards Trier which is further donwstream
I have written about Luxembourg and its wines before. When I visit my home town Trier I almost always include also an excursion to the Gand Duchy. I love the place, its people and its wines
The vineyards of Wasserbillig in Luxembourg
When I visited in July, I discovered a so called “wine-study path” (Weinlehrpfad in German) right on top of the hills above Wasserbillig, a small town right across the border from Germany and very popular for its cheap petrol and the petrol stations selling coffee and also wines.
The ‘wine-study path’ from Wasserbillig to Mertert
The path leads from Wasserbillig to the neighbouring hamlet of Mertert. The walk through the vineyards is just magnificient. A multi-faced billboard at the start of the walk informs the casual visitor about the vineyards and the wine industry of this part of Luxembourg.
Map of the Mosel river and the mouth of the Sauer, a tributary
Billboard about the wines of Luxembourg
Luxembourg mainly produces dry white wines and sparkling wines called Crémant de Luxembourg. Since the soils are so different here from the soils further donwstream (where we find mostly Devon slate), also the wines are different. The keuper marl soils of Remich and the calcareous soils of Grevenmacher produce distinct whites reflecting the “taste” of these soils.
Wines and gastronomy in Luxembourg
The main grape varieties are Mueller-Thurgau (Rivaner), Auxerrois Blanc, Pinot Gris, Riesling, Pinot Blanc, Elbling, Gewuerztraminer and Chardonnay. Some Pinot Noir is grown as well. All the wines are cold climate and usually dry. Very little semi-dry and sweet wines are produced.
Vines in “full swing”
I highly recommend this walk, and , of course, a tasting of wines made in Luxembourg.