I am back at work in Bangkok after a short and exciting assignment in Myanmar. Today was my first day at the office desk. I was staring into the computer screen, reading and answering e-mails, signing contracts and organized many odd and less odd work related things.
I usually skip lunch when working in my office. Instead I eat a muesli bar or some fruit. Green mango is one of my favourites. Naturally that I was reminiscing about the recent past, the glorious days of our Christmas vacation on Two Hills Vineyard.
One very memorable meal was an Anglo-Saxon kind of food combination with roasted potatoes, silver beet, carrots and a leg of lamb. From the pictures you can see how delightful these dishes looked like. But can you also imagine the taste? Gorgeous food, awesome stuff.
The question what wine should we have with this meal was easy to answer. First of course our own 2004 Merlot. But we wanted also something else, something strong and refined, a wine with zest and character.
I selected a ‘2008 Thousand Hills Shiraz’ by one of our neighbouring vintners from the Yea area, the Rees Miller Estate.
I have written a few blog entries about wines produced by Rees Miller Estate ( I also love their Merlot), and I do not want to repeat myself. Silke Rees and David Miller produce some of the best bio-dynamic wines in our region.
The ‘2008 Thousand Hills Shiraz’ is just a wonderful wine, full bodied and spicy with lots of fruit and an intense finish. It was just the ideal accompaniment for the lamb, the potatoes and the veggies. Frankly speaking it was one of the best red wines I drank in 2011. Watch Rees Miller and their wines.
Rees Miller Estate
5355 Goulburn Valley Highway,
Yea, Victoria, 3717.
Tel.: +61-3-613 5797 2101