Glorious days in the vineyard

Visitrs have arrived at Two Hills Vineyard

As the cars indicate, we had visitors at Two Hills Vineyard in Glenburn, Victoria. It was one of these occasions when we wanted to dine and wine with old friends. There is never enough time. We usually take it, as it comes and fortunately, Tony, Helen and Joe dropped by for a meal. My brother-in-law, Michael and his wife Helen completed the group of diners.

The weather was wonderful, warm and dry, a typical summer’s day when farmers all were busy taking care of their hay. In the background of the picture above you can see the hay bales produced by our neighbour Victor.

The table was ready

We were busy since the morning to prepare various dishes. And as is customary in Australia, the senior male in the family is in charge of the grill. Alas, under the watchful eyes of my brother-in-law Michael my barbecue skills have improved over the years.

My “little” barby in the shed

Australian beef

The quality of Australian meat is outstanding. We usually buy it from the butcher in Yea, a lovely little country town about 30 k to the north of Glenburn.

I am always a bit nervous when grilling the meat. I am afraid to ruin these wonderful raw materials. We had pork, lamb and beef, various vegetables and some Italian salad. Needless to say, all delicious stuff.

The diners on “the lawn” under the gum trees

What a glorious day in the vineyard

Having friends over it always a great opportunity to sample all kinds of wine from Australia as well as abroad. With the strength of the Australian dollar, imported wines become more and more affordable. In fact there are more and more imported wines available these days.

The ‘2010 Casano Nero d’Avola’ from Masala, Sicily was one of the many different wines we had with our meal. Casano Vini was founded in 1940. Ever since it is producing quality wines. Remarkable are their ‘TerrAntiqua’ and the ‘Classics selection’. The bottle we had was one of the Casano table wines. The red fruit aromas and the solid structure make this a great wine with red meats.

Casano, Sicilia – Nero d’Avola

But we also sampled a few local wines. From our neighbours in nearby Murrindindi (this is also the name of our shire), we had a ‘2008 Family Reserve Shiraz’ by Murrindindi Vineyards was an excellent choice for the meal.

Murrindindi Vineyards produces the family reserve wines only in outstanding years of high quality fruit. The Shiraz was spicy and full of flavours. In our cool climate Shiraz produces outstanding wines, not every year though, but often enough.

Shiraz Family Reserve – Murrindindi Vineyard

After the meal, we had to move into the shade. We opened the shed doors and sat in the cool of the mud brick building. The sampling of wine did not stop, of course. What a jolly good day that was.

“Those were the days, my friend
We thought they’d never end
We’d sing and dance forever and a day
We’d live the life we choose
We’d fight and never lose
Those were the days
Oh, yes, those were the days”.

These song lines from my youth (Mary Hopkin) come to mind.

Come on, sing along with me.

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