My “fat” Greek dinner
I was not very hungry but needed some food. So why not to have a snack in a Greek restaurant, let’s call it Zeus? I needed something light and cheesy and that’s what I got. The ‘tiropites’ or ‘tyropitakia’ (turnovers in English) were filled with feta cheese and served with tzaziki. Very delicious indeed.
Retsina wine
As regards the choice of wine, I also decided on something earthy, simple, what the rural folks might drink. Therefore I ordered the house retsina (Ρετσίνα in Greek), the traditional white (or rose), resinated wine, which has been made for more than 2000 years on the Greek islands. It turned out that this was a very good choice.
I had a very enjoyable evening, a tasty meal and a good wine. God was Greek, as well know.
The Man from Mosel River 
go here for the top hands around
Greetings! I’ve been following your weblog for a while now and finallyy got the courage to ggo ahead and
give you a shout out from Porter Tx! Just wanted to mention keep
up the fantastic work!