Lantenhammer Distillery, Bavaria, Germany

March 2, 2011

We were lucky. At he last Christmas basar at the German Embassy, we were able to buy two bottles of German “Obstbrand” or fruit brandy produced by Lantenhammer. From the different fruits on offer (pear, peach, plum and others), we choose “sloe” or blackthorn (prunus spinosa or German: Schlehen).

The sloe or blackthorn bush, a deciduous scrub or little tree which grows up to five meters tall, produces small blue berries which are rather inedible, tart and astringent, if consumed fresh. But after a hard frost when the tannins are withdrawn and if processed (as jam for instance) they give a wonderful aroma. Distilled they make a delicious “eau de vie”/fruit brandy, great for your stomach after a rich meal.

The Lantenhammer Sloe brandy

The Lantenhammer Distillery is located in southern Bavaria at the very picturesque lake Schliersee. The boutique Distillery was founded in 1928 and is run by the Stetter family since generations. To produce artisan products of the highest quality is the aim of the family business. Most of the work is done by hand. Andrea and Florian Stetter organise the family business with the help of 20 employees.

Our resolution: next year we will buy much more, maybe a whole box of different fruit brandies.

Address:
Lantenhammer Distillery
Obere Tiefenbachstraße 8
83734 Hausham, Germany
Tel.: +49-8026-9248-0
www.lantenhammer.de

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