Ferragosto – Sunday lunch in Bangkok

August 17, 2010

I am not the cooking-type person. You understand what I mean. I am not patient enough to do the hard but creative work in the kitchen (except washing the dishes, I am good at that). Maybe I do not understand chemistry. But what I know is, that I love to eat well, usually not alone but in company of family and friends.

When the “family council” discussed cooking chores, it was decided that I should cook on Sunday August 15 because the next Sunday would be my birthday, and the twins wanted to cook for me. So I agreed.

Since August 15 was “Ferragosto” (the middle of August) as the Italian call it (it’s a national holiday to celebrate the Assumption of the blessed virgin Mary), the occasion warranted an Italian dish.

I choose a chicken dish (pollo alla cacciatora) from the Jamie Oliver Italian cookery book. Chicken is not my favourite meat. I might have eaten too much of it during my long years here in Asia. However, I made that choice and discovered thast there a quite a few things to do.

Jamie says you need lot’s of Chianti and this is where I started: I went to our local supermarket and selcted the wine. I choose two bottles of Chianti by Coli, one for the “soaking” of the chicken (a normal Chianti Classico) and one to accompany the meal (I decided on a 2004 Chianti Classico Riserva).

The Chianti Classico Riserva from Coli

You will find the recipe in the above book – and many other cookery books I might say. I like Jamie Oliver and his approach to Italian food. I also followed his suggestions regarding the beans and decided to add potatoes to supply the carbohydrates. The family (my private food critics) loved what I had cooked and we had a wonderful Sunday lunch.

Pollo alla cacciatore-Chicken the hunter’s way

Cannellini beans

Set for lunch

Chicken, beans and potatoes

Succulent chicken

The wine

Coli is a well known producer from Tuscany, and with a production of about 12 million bottles per year not exactly small. Because of the exorbitant wine prices in Thailand I acquired a modest quality segment. The wine was good, had great colour and medium body, though a bit “light” (12.5% vol alc.) for my taste.

Espresso, chocolate and Averna

Next Sunday it’s the young generations’ task to feed the family.
Try the “Pollo alla cacciatora”, it’s worth it.
Cheers.


How time goes by – music from Hubert von Goisern to start the week

August 16, 2010

My five weeks in Europe went by in no time. Amazing. Where has it gone?

I start this week in a contemplative mood (“simmeliere” as we say in the Rhineland).

The following song of Hubert von Goisern, one of my favourite poets from the Alps, seems to be just the right stuff.

Lyrics H. v. Goisern / W. Staribacher

Heast as nit
wia die Zeit vergeht
Huidiei jodleiri Huidiridi

Gestern nu’
ham d’Leut ganz anders g’redt
Huidiei jodleiridldüeiouri

Die Jungen san alt wordn
und die Altn san g’storbn
Duliei, Jodleiridldudieiouri

Und gestern is’ heit word’n
und heit is’ båld morg’n
Huidiei jodleiri huidiridi

Heast as nit
Heast as nit
Huideridiri
Hollareiridiridldoueio hållouri

Heast as nit, wia die Zeit vergeht
Heast as nit, wia die Zeit vergeht …

Have a good start into the week.
Cheers mate.


Enoteca “13 gradi” and Angelo Consorte, in Garbatella, Rome

August 15, 2010

The precinct of Garbatella in Rome

When we lived in Rome, we had an apartment in Via Tamburini in Garbatella. During our holidays in Rome we could not resist to visit the old stomping ground and wander around. Apart from having “reconnecting” with “our” old pizzeria (more about this at a later stage), we also found a treasure of a wine shop, an “enoteca”, as it is called in Italian.

Name cards of Alfredo Pinot, manager of Enoteca “13 gradi” in Garbatella

By accident we stumbled into Angelo Consorte’s wine shop named “13 gradi” (13 per cent). After dinner we just wanted to take some wine with us to the old farmhouse where we stayed near Appia Antica. We were lucky, “Enoteca 13 gradi” was still open.

The inside of the treasure house

Angelo Consorte and me

The four of us immediately felt at home in the place. We waited for another customer to be served. I used the opportunity to browse through the shelves and had picked up six bottles which I lined up in a row.

Then we started to talk to Angelo. He took Margit for a local, the rest of us was obviously foreign (we have broken Italian only). We introduced ourselves and had a great conversation.

Angelo was very kind to help me identify the wines I wanted to try. He analyzed my selection which helped him to get an idea what types of wines I intended to try. Here and there he replaced a bottle with another one and in the end we walked out with eight bottles for which he made us a really good price.

We learned that Angelo had traveled along the Mosel and Rhine rivers by bike and was quite familiar with the wines from my home region. In fact he is involved in the organization of winery tours on bikes, very interesting I found.

My girls had a good time

My take from “13 gradi”

In the end my take was the following:

– 2008 Marabino, Noto, Nero d’Avola
– 2009 Le Favole, Bosco Bando, Traminer Aromatico, Friuli
– Graf von Meran, Riesling by Unterberger, Alto Adige
– 2008 Pinot Grigio, by Nals-Margreid, Alto Adige
– Marcarini Fontanazza
– La Luna des Rospo, Silente
– Zeno Blauburgunder Riserva, Alto Adige
– La Corte del Pozzo, Valpolicella Fasoli Gino

I apologize for the sloppy registration. I missed out on some of the vintage indication. But I will provide an account of these wines in the context of their consumption (usually with food and during lavish dinners).

However, I also noticed that my notes are not complete (after all I was on holidays and not on a wine tasting venture). I might skip one or the other of the above wines. Some of them we took with us as gifts for friends and therefore I do not posses all tasting notes.

Angelo is certainly a find. Please visit him at “13 gradi” when in Rome. He has a great selection of Italian wines and a great passion for them. Below his address.

Address:
Enoteca “13 gradi”
Piazza Bartolomeo Romano 4
00154 Roma
Tel.: +39-328-5589211 begin_of_the_skype_highlighting              +39-328-5589211   
E-mail: a.pinto@13gradi.it

PS: Thank’s to Alfredo Pinto earlier mistakes in my blog entry could be corrected. What would we do without the internet. Thank you Alfredo for making me aware of my misconceptions.


Flammkuchen everywhere

August 14, 2010

Flammkuchen

Everywhere we went in Germany (except Bavaria) during our holidays, “Flammkuchen” was on the menu. Flammkuchen is the German name for an Alsacian dish called ‘flammekueche’ or ‘tarte flambée’ in French. The dish is in fact of ‘alemannic’ origin. The Alamanni , an alliance of different Germanic tribes settled in what is today south-west Germany, eastern France and northern Switzerland (the area south of lake Bodensee); composed today roughly of the regions of Alsace, Baden and the Palatinate.

The thin, bread-like dough comes often in a round shape and is, in its traditional form, covered with crème fraîche, onions, and lardons. However, there are many variations of this old recipe. Similar to pizza all kinds of toppings have found their way onto Flammkuchen. I found different styles as far north as Muenster.

In my home town Trier at the river Mosel, we had the delicious dish from time to time and just loved it. Usually I had a Bitburger Beer with it, preferably in a mug. But the local wines make also a good drink, for instance an Elbling or a local Riesling wine are perfect for the enjoyment of a Flammkuchen. Try it.

Flammkuchen and a Bitburger Beer


Back from the Mosel River

August 12, 2010

Photo taken in Paris at the City Museum

The Man from Mosel River is back in action. After a long, long flight yesterday, we got home to Bangkok safely but exhausted. The summer holidays are over. Needless to say that we had a great time in Europe.

I gained extremely valuable experience with old and new wines and in the process of wining and dining three to four kilos of additional weight. I am also “loaded” with stories of wine, food and play “incidents”.

Europe and its people were kind to us. The summer was just wonderful; blue sky and warm, even hot (we had 45-48 Celsius in Rome) at times, with long and glorious evenings which we spent in beer gardens, restaurants and at barbecues with family and friends.

It is nice to be home again. The weather in Bangkok is humid and cooler than when we left Thailand five weeks ago. Moreover, today is a public holiday and I have time to recover from the excruciating flight.

Sparkle sparkle little wine

I was not able to produce any blog entry after the one on Villa Bucci, Italy. Ever since we have visited Paris, the “Muensterland”, Bavaria, and enjoyed wines from the Mosel, Saar, Nahe and Main (Franconia) among others. In the days to come, I will try to work on my material and extract some interesting information which I will post on the Man from Mosel River.

Bear with me and cheers to the good times.