Fine dining in Bangkok: Patara Restaurant revisited

March 15, 2012

My favourite Thai restaurant in Bangkok is Patara in Thonglor which offers exceptional fine Thai cuisine of greatest quality.

I have written about the place a few times, but it is always a very special occasion when the four of us, I mean my family, are heading to Patara for a family experience.

In 2009 Patara was awarded the title: the Best Restaurant in Thailand. We have taken some of our closest friends there to share this experience.

The interior of Patara restaurant

The other day, a Sunday, it was time again to patronize the place, and indulge in fine Thai cuisine. And look what we ordered. The starter platter is just a wonderful assortment of various delicious Thai dishes.

The starter platter

Another starter

Pork wrapped in bamboo leaves

Also the main dishes are fabulous. I love the steamed fish with herbs, but also the omelet Thai style, the greens and the steamed rice in four colours.

The steamed fish

Omelet Thai style

Morning glory greens

Steamed rice in four colours

I was pleasantly surprised to find a few Thai wines on the wine list. New latitude wines from Thailand are some of my favourite wines since I live here in Bangkok.

I choose the ‘2010 Colombard’ from Monsoon Valley Wines in Hua Hin. The winery has a German wine-maker, Kathrin Puff, who graduated from Geisenheim. I met her at the 3rd International Symposium of Tropical Wine in Chiangmai in November last year.

2010 Colombard from Monsoon Valley Wine

I usually do not like the grape variety. But here in Thailand Colombard makes incredible delicious single varietal wines. It is Monsoon Valley premium range brand.

The 2010 vintage won silver and bronze awards. It has a crisp acidity with complex aromas, and a nice finish. Needless to say the wine goes very well with Asian food. I was glad that I had selected it, and was reminded that I need to stock up on the wine myself.

The back label of the Colombard from Monsoon Valley

Dessert

And another sweet

Of course we had a coffee after the delicious meal and the desserts. Another highlight is that Patara offers to take you home in their Tuktuk, an open air three-wheeler, which is great fun for old and young.

Check it out. It is definitively worth it.

Address:
Patara Bangkok
375 Soi Thonglor 19 Sukhumvit 55,
Klongtonnua Vadhana, Bangkok 10110
Tel.: +66-0-2185 2960-1
Fax.: +66-0-2185 2962
www.patarathailand.com

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Hosting the vintner – with Timo Mayer at Patara in Bangkok

November 3, 2009

I admit, we take all our friends traveling through Bangkok to our favorite Thai restaurant if time permits. Patara is Thailand’s best restaurant and was awarded the corresponding prize for this achievement in 2009. We just love to dine there.

When Timo Mayer and his two daughters came through Bangkok we were pleased to have them for a couple of days and show them around. The Mayers’ came from Germany where Timo was helping with some wine-making in his native village near Stuttgart. He was also selling some of his Australian wine in various places (London for instance).

He was loaded with different bottles of very unique wines some of which we tasted together at various occasions. But one evening was reserved for fine Thai cuisine. Patara sent his tucktuck taxi service to pick us up from our home in Thonglor.

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The colorful entrees

We decided that we would order the food and Timo would choose the wine. As always we started with the three colorful delicacies shown above. Somehow I had problems taking clear and crisps shots of the food that evening. But you can look up earlier posts in this blog where you can find some more photos of the various Patara signature dishes.

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Happy diners

Timo selected the ‘2007 “Hugel” Riesling’ the classic wine from Hugel & Fils from Alsace. Jean Hugel, the senior vintner and wine-maker of this pioneer family of wine-making in Alsace was a legend and had passed away only in June this year.

I had never tasted their wines before and was very excited about the choice. Hugel and Fils maintain not only a very informative website but also an entertaining blog. I had visited Riquewihr, the picturesque Alsatian village where the winery is located many years ago (actually decades ago).

As a high-school student I had visited Alsace and its villages with my school and tasted my first Gewuerztraminer ever. A couple of years later I had seen a play at my “alma mater”: the Bonn University music and arts festival telling the story of the Alsace in three languages. After that my fascination with Alsace was complete. I had the chance to visit several times but mainly the north of the region. Our favorite destination was a restaurant, Au Cheval Blanc near Wissembourg but this is another story.

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The ‘2007 Hugel Riesling’

The ‘2007 “Hugel” Riesling’ is a very fine wine, young and vibrant. 2007 was a good vintage because the grapes had the opportunity to ripen for the longest time ever and therefore the grapes were very healthy. As a consequence the wines show great elegance and balance. The wine is fruity with mineral notes, a typical Alsatian Riesling with the characteristic petrol note. I love Riesling with Thai food.

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After we “demolished” the food

Our evening was great fun. The culinary delights of Thailand are just “breathtaking” for the palate. I can only highly recommend the restaurant. I love the atmosphere and the professional and friendly service.

We talked a lot about Timo’s German visit, his impressions, the adventures and, of course, wine. But when friends from afar visit, time flies. That’s how it was. Hours shrink to seconds and in a blimp of the eye it’s gone.

Address:
Patara Fine Thai Cuisine
375 Soi Thonglor 19 Sukhumvit 55, Klongtonnua Vadhana, Bangkok 10110
Tel. +66-2185 2960-1 Fax. +66-2185 2962
www.patarathailand.com


Thailand’s Best Restaurant – Patara

June 18, 2009

We are so lucky in Bangkok. Our humble home in Thonglor is just around the corner from some major eateries. One of them is Patara Restaurant which we patronize from time to time. During a recent visit we discovered that Patara was bestowed with the Best Restaurant of Thailand award. They deserve it. I tell you, the food is delicious as the following pictures suggest.

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When Jasmin from Jakarta visited us recently, we took her out to Patara and had a wonderful meal. The two entrees below are fabulous. We drank beer with the Thai food. The Phuket beer is not bad. But Patara has also a fine wine list, we just did not feel like wine.

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Fltr: Charlotte, Margit, Rainer, Jasmin, and Lucy

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Finally, we discovered that Patara restaurant is also offering a cooking book. If in Bangkok next time Patara is a must for you and any gourmet traveler.


Fine dining in Bangkok: Thai cuisine at Patara Restaurant

March 9, 2009

On the 8th of March 21 years ago, I entered an Italian language class and sat next to a blonde girl from Australia. In the morning of the same day, my boss, Luciano Montesi, had send me out to buy flowers for all the women working in our service. This is how I learned about world women’s day.

It was a glorious day in Rome and I was glad that my friend Jim had taken me to his language class. What I did not know at the time was that I would marry that blonde Australian two years later.

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Today, we felt like celebrating this first encounter and decided to go out for lunch. We called the Patara Restaurant which is only one Soi away from us in Thonglor, Bangkok, and they sent their tuck-tuck to pick us up at 13:20 h. All four of us like Thai food, so the choice of Patara came very natural.

Patara is located in Thonglor, Soi 19. The building used to be a private residence in a single house with a large garden, I guess. Inside you’ll find an elegant Thai restaurant, just the right place for such a celebration as ours was.

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The interior of Patara

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The decoration is very tasteful

We ordered two starter platters, a selection of various small Thai dishes and the three dumpling assortment. Don’t get fooled by the colours. The dumplings are most delicious.

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This was the first starter platter

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Three kinds of Thai dumplings

Then we ordered the main dishes, among them a tofu in red curry, a green chicken curry, an oxtail red curry, some green vegetables and some rice (which came in four colours, unfortunately my photo of the rice was blurred). All of us like spicy food, therefore we just followed our instincts when ordering.

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The main dishes

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Green chicken curry

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The ossobucco-type dish

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Green veggies

The food was so wonderful, so perfect, so delicious; our taste buds went from one sensation to the next. This is Thai food at its best, wow. I could not believe it. Margit and the kids had visited Patara earlier but for me it was the maiden visit. This was the best Thai food in ages.

What about the wine? Food and wine pairings in Asia are at times a challenge. Patara has a well assorted wine list. Since the first encounter had taken place in Italy, I choose an Italian wine. The ‘2005 Campogrande Orvieto DOC Classico Superiore’ by Antinori seemd to be just the right choice.

First, many times we had stopped in Orvieto when returning to Rome from Umbria so that a lot of happy memories are tied up with Orvieto Classico wines. Second, just a day earlier we had this wonderful ‘2005 Antinori Tignanello’, so I thought why not stay with the same producer.

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Wine is expensive in Thailand. The bottle was under 2000 Bath, not bad for a restaurant offer. I know that this wine retails for about US$ 10-12 in other parts of the world. The wine has a pale straw colour. It is elegant and fresh. The wine has a good structure and a very pleasant palate of tropical fruit.

As typical for Orvieto Classico, the wine is a Trebbiano blend. Varieties include Procanico, Grechetto, Verdelho, Drupeggio, Malvasia and – surprise surprise – Chardonnay (15 %!). Antinori went up to the maximum allowed as regards Grechetto (27%). With the exception of Verdelho and Chardonnay, I have never tasted any of the individual varieties included in this blend as single wines.

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Cheers

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Happy children

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After lunch the children entertained themselves in the garden.

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These are the ingredients for Irish coffee. It’s worth to order it. It’s freshly made at the table, a spectacular show, truly amazing.

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The finished product: Irish coffee

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Before we got on the tuck-tuck again, we were served refreshing towels. What a wonderful celebration this family meal was, a delight for the palate, a pleasure for the eyes. The staff at Patara is incredibly professional, very friendly and extremely helpful.

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Happy diners

If you want to experience something special and you have the chance to drop in a Patara Restaurant, please do so. I highly recommend it. And if you are in Bangkok, the choice is clear: visit Patara, its’ worth it.

Address:
Patara Fine Thai Cuisine
375 Soi Thonglor 19 Sukhumvit 55, Klongtonnua Vadhana,
Bangkok 10110.
Tel. 0-2185 2960-1 Fax. 0-2185 2962

PS: Patara restaurants can also be found in Singapore, Taipei, London and Geneva.