Lunch at Lutter and Wegner in Berlin

May 15, 2009

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Some time ago when in Berlin I had lunch at Lutter and Wegner in Weinhaus Huth, near Potsdamer Platz. I love the atmosphere of this cosy little restaurant. Lutter and Wegner has two more restaurants I know of in Berlin, at “Fischerhuette”, at the very picturesque “Schlachtensee” (a lake within the city boundaries) and “Gendarmenmarkt” in the centre of town (but there is another one in Charlottenburg).

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I had ‘gnocchi with mushrooms’ which you can see in the picture above and drank a glass of the house wine, a Riesling from the Rheingau wine region. Needless to say the gnocchi were delicious and the wine was too.

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I sat next to the wall where all kinds of German wines were on display. This is why I show you the pictures below. All the good names of German vintners and wine producers were among them, Diel, Dr. Loosen, Joh. Jos. Pruem to name only a few and many others as you can see.

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Some time later, I learned from a city tour guide, that “Weinhaus Huth” (wine shop) used to be the place where Konrad Adenauer, the first German chancellor after World War II used to buy his wine.

In March 1877 the wine merchant Christian Huth bought the plot of land and built a villa there which housed also his wine business. The present building dates back to 1911/12 and replaced the villa. It consists of s steel-concrete structure so that the weight of the wine bottles could be stored. This structure protected it from the destruction of two major wars.

The building was the last old structure at the Potsdamer Platz and therefore it was called “the last house at Potsdamer Platz”. That was during the time of the cold war and before the wall came down. After 1989 and the reunification of Germany the Potsdamer Platz was again situated at the centre of the city and a building boom started. In 1990 Daimler-Benz AG bought the building. After renovation it was transformed so that again a restaurant could move in again, which is Lutter and Wegner. If you visit Berlin, I highly recommend that you visit “Weinhaus Huth” or any other of the Lutter and Wegner restaurants.

Address:
Lutter and Wegner im Weinhaus Huth
Alte Potsdamer Strasse 5
10785 Berlin
Tel.: +49-30-25294350


Riesling from the Rheingau, Germany: Baltasar Ress “Von Unserem”

May 6, 2009

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Beautiful sole

Another delicious lunch. We had sole, asparagus and potatoes . The wine I had selected to go with the meal, I had found by accident in Tops supermarket in Thonglor, Bangkok. Frankly speaking I had never heard about Balthasar Ress and his wines.

From the website I learned later that the winery is managed by the 5th generation of the Ress family and that it had been founded in 1870. Unbelievable for us Australians. The estate is listed in the 2009 issues of the “800 Best Wineries in Germany” but rated as going donw in quality somewhat. Well, I cannot confirm this.

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As you know, I just love Riesling wines. For someone from the Mosel it is just heavan on a stick, paradise so to say. The dry Riesling which I selected, a bottle ‘2006 “Von Unserem” Balthasar Ress’ (11.5% Vol. Alc.) from the Rheingau, Germany was not cheap.

Thailand’s wine prices are high due to the tax imposed on imported wines. I paid about 1,000 Bath, which is a little more than 20 EURO whereas the same vintage can be bought in Germany for about 5.10 or so Euro. “Von Unserem” roughly translates into English stands for “of our own drop” indicating that the vintner and his family have made this wine to their preferred drink, solely for them, so to say.

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The quality of this dry Riesling is very good; the price in Germany very reasonable. Having access to it here in Bangkok is a treat, a wonderful thing and we enjoyed this bottle tremendously with our seafood meal.

The colour is light straw, the wine is zesty and fresh with beautiful citrus and tropical fruit aromas. It has structure and substance and a nice finish, lingering on for quite some time. Citrus bomb of the noble kind, I would say.

The next day we went back and bought all the bottles left of this wine on the shelf in Tops supermarket. Putting them into my wine fridge was a great satisfaction. More Sunday lunches with a good German Riesling wine are ahead of us. The good life, Epicurus would be proud of me. Life is just so beautiful.

If you visit the Rheingau, please check also out the villeages of Eltville and Hattenheim. It’s so beautiful there along the Rhein river. Indonesian colleagues I once took their thanked me from the bottom of their hearts and tears in their eyes. The term “paradise” comes to mind as the appropriate label.

Address:
Balthasar Ress
OT Hattenheim,
Rheinallee 7
65347 Eltville am Rhein
Tel.: +49-6734-91950
www.balthasar-ress.de


Aythaya: Wine from Myanmar

May 3, 2009

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Nice peacock label

Did you know that also Burma (Myanmar) produces wines (some more “new latitude wines”, I guess)? Well, that’s an exotic place to grow the noble grape vine, isn’t it. We know of Burma only that it is a military dictatorship denying Aung San Suu Kyi the win in an election 20 years ago. Cyclone Nargis comes to mind and the devastation it brought to the Irrawadi delta. But grape wines and wine production?

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The wine from Myanmar

Watch out. My friend Wolfgang brought me a bottle of Myanmar wine, to be precise a bottle of ‘2006 Aythaya Myanmar Rose Muscat’. Grown in Aythaya village near Inle lake in the Southern Shan States at an altitude of 1,300 meters this rosé wine is produced by Myanmar Vineyards Estate Ltd.. It seems that a bunch of Germans up there is attempting to do the impossible and produce fine wines.

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The colour, a dark rosé

The plastic cork was not to my liking. The colour of the wine, a deep rosé, however, was quite appealing. A slight aroma of raisin (is it from the Muscat?), I thought to detect. The swish in the mouth was not what I expected. The bottle must have been exposed to some unfortunate conditions. I took a second sip. Not my wine, I must admit. No fruit, could be any liquid, I guess.

From the website of the estate I learned that the venture started in 1997 and that the first wine was made in 2004. Exports started in 2006 and put Burma on the world wide map of wine production. I hope my next bottle will be OK. The grape varieties grown are Muscat, Shiraz and Cabernet Sauvignon. Also a Grappa is produced. Unfortunately, one cannot access the references (articles in newspapers) given on the webpage. I will have to find out more about this vineyard. Stay tuned to Myanmar wines.


Upper Goulburn Winegrowers Association, Victoria

May 2, 2009

For some time now our vintners and wine producers association has had a website, but it was work in progress and filled up only step by step. Now the webpage of the Upper Goulburn Winegrowers Association is completed and fully functional. I would like to invite you to check it out.

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I am very proud of this new piece of public relations and education. First of all I like the front page with its romantic touch. The subdued colours give it the historical foundation and substance which a new kid on the block usually seems to lack.

It’s typical Australian too since it tell stories, many different ones of the wineries and the other members of our organisation, the grape growers and the ones who do not have a cellar door.

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It tells us stories about the region, it’s soils, the climate, the grape varieties, the history and what one can do their in term of leisure and tourist activities. It carries useful information such as maps, news and events. It also features a “wine of the month” where one of the many excellent wines are presented to the public.

Come and visit us, first on the internet and then jump into your car and drive out to the High Country and meet the friendly vintners of the Upper Goulburn Winegrowers Association. See you soon.


Charming Hotels in Asia: The Savoy in Yangon, Myanmar

May 1, 2009

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The entry to the hotel

Yesterday I got my visa from the Myanmar Embassy in Bangkok so that I can attend a meeting in Yangon next week. Last year I visited for the first time and stayed in a charming little hotel, called the Savoy.

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The reception area

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The rooms

I know there are many more charming places in Yangon. I love the Savoy’s colonial atmosphere, the transquility and the quiet. I alos liked the food and the wines. However, because of time constraints last time, I did not have a chance to talk to the cook. Why the cook you might ask? Well he is supposed to come from Luxemburg. That’s my Mosel neighbourhood. This time I am going to talk to him about food and wine.

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Restaurant at the second floor, Kipling’s what an enticing name.

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The Rossini, Italian restaurant at the ground floor

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The wine cabinet at the Rossini restaurant

The wine selection is quite interesting; I remember Italian, Chilean and Australian wines. I will check them out next week. I’ll tell you more after my return. Keep tuned in.

Please visit the hotel’s website for more information.

Address:
Savoy Hotel
129 Dhammazedi Road, Yangon, Myanmar
Tel: +95-1 526289 526298 526305
Fax:+95-1 524891 524892

Email: res-savoy@myanmar.com.mm
gm-savoy@myanmar.com.mm
Website: http://www.savoy-myanmar.com


Anura Vineyards, South Africa

April 30, 2009

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At the recent South African National Freedom Day celebrations in Bangkok, of course South African wine was offered to the guests. All wines came from Anura Vineyards. I had never heard of this winery. The logo on the bottles carries a frog in the oval picture, therefore I guessed that this might be the meaning of “Anura”, and so it should be as I found out later from the Anura website.

The vineyards cultivates about 120 ha of vines and uses about 800 tonnes of fruit annually for its premium blends. Tymen and jenny Bouma are the owner-operators of the estate. The vineyard is located in Klapmuts, about 50 km North-East of Cape Town.

I had the chance to taste the following wines:

– Anura Pinotage, very nice, round and smooth (Top 10, ABSA Pinotage Award 2008)
– Anura Sauvignon Blanc, takes time to get used to, but after that very unusual white (Best Value 2009, Wine Magazine Best Value Awards)
– Anura Merlot, loads of red and black fruit, a hint of chocolate, medium-bodied (2004 vintage won two gold medals at Veritas Awards 2007)
– Anura Cabernet Sauvignon, a nice medium-bodied Cabsav, earthly and fruity (2004 vintage won silver at Veritas Awards 2007)
– Anura Syrah/Mourvedre, very unusual blend for me, powerful combination, spicy (2005 vintage won bronze at Veritas Awards 2007).

I might have tasted some others but cannot recollect the rest. The evening was just too wonderful with the performance of the three singers called “Three tons of fun”. The Ambassador and his wife danced and so did we. I wish more national days would be celebrated the South African way.


Upper Goulburn Vintage Celebration 2009 – A Day on High and Long Lunch

April 24, 2009

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This coming weekend I would love to be in Mansfield, Victoria. That weekend, our association, the Upper Goulburn Winegrowers Association (UGWA) is going to host its 2009 vintage celebrations. What a treat, I tell you, the best of our wines are going to be on display, what a wonderful tasting out there in the High Country. On Saturday, 25 April (11:30-17:00) a day of wine and food tasting is going to be held, titled: “A Day on High”.

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And on Sunday it is followed by the so called “Long lunch” at Orchard Farm Cottage where various chefs present their food combined with Upper Goulburn wines. The menu sounds delicious, though for a conservative European like me, Australian food is often too rich. I explain this in my postscript, no offence.

The following wineries are presenting their wines:
– Buller View
– Buxton Ridge
– Delatite
– Gioielle Estate
– Growlers Gully
– Kinloch Wines
– Mt Samaria
– Murrindindi
– Nillahcootie Estate
– Penbro Estate
– Sedona Estate
– Snobs Creek
– St Winifred’s

Apart from the wines, one can also taste local food produce and buy a whole lot of other things. There is music and a program for children, in short it should be a fun day out there.

At the “Long Lunch” on Sunday, things are more structured. The dishes on offer are appropriately paired with the various wines from the region. I leave out the food so that there is something left for you to be discovered by yourself.

First, there will be canapés served (prepared by Café 41 and the Mansfield Regional Produce Store) with the following wines:

– Buller View Sparkling Merlot
– Buller View “Scarlet” Rosé
– Buxton Ridge “Molly Jean” Sparkling
– Delatite Riesling
– Kinloch “Don” Sparkling
– Murrindindi Shiraz
– St Winifred Pinot Noir

Entrée is by Christian Bergmoser (twice cooked goats cheese soufflé with a lot of other stuff) and paired with:

– ‘2008 Buxton Ridge Sauvignon Blanc’
– ‘2005 Murrindindi Riesling’

The main course is by Dave Livingstone of Crawford Kitchens (roasted quail on another assortment of various items). The wines are:

– ‘2007 Growlers Gully Pinot Noir’
– ‘2008 Kinloch Pinot Meunier’

The dessert is by Michael Nelson from The Deck on High in Mansfield to which a ‘2008 Delatite “Catherine” Gewürztraminer’ will be served. Goodness me that sounds all so nice. We have never participated in the vintage celebration ourselves, but the time will come, I am sure. In the meantime I will further explore Thai and other wines and train my palate. If anyone who reads this is in the vicinity of the High Country, I suggest you better check it out.

Cheers to all the good wines, the producers and presenters and: have fun.

PS: Australians like to not just use one or two main ingredients for a dish but many, many. I give you an example to illustrate that: a typical pizza margherita, with only tomatoes and cheese with some basil leaves, is considered by most Australians a kind of rip-off. There needs to be more on a pizza, at least 3 to 4 toppings and heaps of it (a little mountain on top of the dough). If you read the above menu, you see what I mean.


The wine drinker: Darwin

April 18, 2009

Alas, evolution is still an on-going process. In the 200th year celebrating the birth of the great Charles Darwin and the 150th anniversary of the publication of “On the Origin of Species“, a new species has emerged:

an improved version of “homo sapiens” has been identified, named “Darwin” and scientific prove about this new species is circulating in the relevant scientific journals and also on the Internet. The photo below shows one of the specimen found recently in an abandoned flat in down-town Bangkok (how did this happen, you might ask, wonder oh wonder, it’s a mystery to me).

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The new species

PS: Thank you Martin for providing me with the evidence.


Restaurant review: Elbow Room, Jakarta

April 11, 2009

By default I had some time for myself. I took the opportunity and strolled through Kemang, the area in Jakarta where my hotel, the Grand Flora, was located. The other day, I had briefly met friends at the “Elbow Room”, a brand new place to hang out in Jakarta but we only had a couple of beers.

I was impressed by the shiny new décor of solid wood panels and the copies of paintings by classical and modern artists. Also the high ceilings appealed to me, so did the non-smoking ban which provides the air of freedom in a world which more and more subdues private lives to the wisdom of a certain kind of political correctness. I consider myself a non-smoker despite my occasional cigar burning rituals I perform with great gusto.

Last night I went there again, this time for tea, as we say in Australia, which translates for non-Australian as “dinner”. Apart from the wood beams and wood panels, the bar contains also some type of ship-features, in golden metal colours. At first sight the large round window on the first floor gives the impression of a porthole. The smaller inner-circle is more reminiscent of an eyeball though which you can look through and out to the street. The toilets are done in ship-style too.

I choose a table on the first floor near the window and sat in the big and solid country-style leather chair, I like so much. I was not very hungry. Actually, a glass of wine would have done it for me. From the earlier visit I knew that you can only order whole bottles. The waiters are extremely friendly and helpful (great service). The jazz music gives the place a flair of intellectual sophistication. The lights are subdued, in fact the place is rather dark.

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My little digital camera could not cope with the general darkness of the place. This is why I cannot show you pictures of the interior and of the food I consumed. I ordered bruscetta and fried zucchini, both quite tasty snacks. The Australian Shiraz (Penfolds) was out, so I settled for a bottle of ‘2004 Geoff Merrill Cabernet Merlot’, from South Australia, the only other red wine on offer.

I had not heard of this wine and this producer before. The Cabernet Merlot blend is a medium bodied wine with a wonderful dark red colour (14.5 % Vol). The black fruit aroma was quite nice, and the wine tasted also like black fruit. The mid-palate weight was very remarkable, the finish was OK but nothing spectacular, in short a solid wine. When researching the wine, I did not find it on the Geoff Merrill website (there is no cuvée of this type). But the wines are reasonable priced (16 to 30 A$). The Elbow Room charged INR 469,000.-, about € 30 for the bottle which I find to be a bit on the dear side.

I asked the waiter if I could take the bottle home in case I could not finish it and he kindly agreed (otherwise I would have left the place). I smoked some kretek cigarettes and had a jolly good time.

If you want to know what the interior of this bar-cum-restaurant looks like, you have to go yourself and find out. I personally prefer to eat in more lit up places. The prices for the snacks mentioned above were very reasonable. I recommend to the Elbow Room management to consider introducing a wine-by-the-glass policy. Check the place out if next time in Jakarta, it’s worth visiting. I will definitely visit again.

Address:
Elbow Room Restaurant
Jl. Kemang Raya No. 24 A
Jakarta, Indonesia
Te.: +62-21-7194274


Home coming – Jakarta

April 9, 2009

It’s more than six months now that we moved and left Jakarta for Bangkok. The parliamentary election provided the perfect opportunity to return to the country which was my home for 10 years. There is, however, just not enough time to catch up with all the friends, and because my professional life is so much ruled by plans, time schedules and meetings, I am somehow averse to making appointments beforehand. I rather leave it to chance and mood, drifting can be so liberating.

Tonight we arranged on very short notice a get together with old friends, friends (Jasmin, Florian and Nelly)
I had passed my last evening with before leaving Indonesia for good. Sebastian came along as a “ring in” as we say in Australia. We had dinner, surprise surprise, at the Gourmet Garage. It was as if no time had passed at all. I was home again (one of the many homes my life provided me with).

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Although we had left behind an empty house six months ago, we had also left with a heart full of love, a bag of mystical stories and friendships for a lifetime. It’s a good feeling to return home. Thanks folks for all the kindness and the warm welcome.

PS: By he way, I found an article by Fitri Wulandari which she wrote for Reuters on wine consumption in Indonesia to which I had the opportunity to contribute a little.