Barbecue at Ekkamai 10 – soft opening

June 11, 2011

Some of you might wonder when I would put the first pictures of our new place up. Well, here they are. In fact they are pictures of our first trial barbecue on our terrace for some trusted friends. The trial run was quite successful and calls for a repeat. Here are some pictures of the event.

First came the prawns

But I also did beef

I also roasted a big piece of pork but it went so fast that I had no chance to take a picture of it.

The chefs

I always drink a ot of beer while behind the grill. Charlotte does not drink (yet).

The little carnivores need to be fed first

Then came the adults

A very modest portion

The vegetables I prepared in a wok which I put on top of my Weber.

The girls had baked a cake: Frankfurter Kranz

As usual, nobody wanted to go home

Beautiful message to us by Giuseppe and Lucjia

As always when I do barbecues I have no time to take care of the pictures. I fact I did not take any of the many side dishes, the salads, the vegetables and the carbohydrates. But we had a jolly good time, that’s confirmed.

I could also not keep track of the wines consumed during the event. Everybody brought some bottles. I restrict myself to one white and one red (I found the empty bottles after everybody had left).

The ‘2009 Taylor’s Sauvignon Blanc’ from the Adelaide Hills in South Australia is a beautiful refreshing wine at a hot summers day. Since we have always “hot summers days” in the tropics it can be enjoyed year round in Bangkok. Hurrah.

The ‘2009 Rosso Conero’ by Fazi Battaglia is an inexpensive mass-produced red from Marche, Italy. It is a blend of Montepulciano (85%) and Sangiovese (15%) for easy drinking.

The wine company is already more than 60 years old and has about 280 ha under vines in the Marche wine region of Italy. In the meantime Fazi Battaglia has bought up smaller vineyards and wineries in Toscana, one is Fassati with 80 ha and the other Greto delle Fate with 11 ha under vines.

Barbecueing – The Australian Pastime

January 19, 2007

My wife gave me as Christmas present the Mercedes Benz of the grills. a Weber. The Weber, a Canadian product, is the most sophisticated among a wide range of grills ( I have already one with gas but now the round, shiny Weber is decorating my backyard. It was easy to assemble the thing, even for a man with two left hands like me.

In Australia, the mother country of my wife, grilling is a men’s affair, no work for women. I am a lousy cook, I admit this. When we are back on the vineyard usually my brother in law, Michael, (or any other Australian male nearby) is doing the grilling, but in Jakarta there is no Michael. Now I ran out of excuses, and the Weber is there calling for me.

The second impediment for me becoming a master griller is that I do not appreciate meat very much. Not that I am a vegetarian, no, I am rather a selective meat consumer. There are days I cannot swallow the flesh of animals and stick to green stuff exclusively. The biggest challange for me is to find out when the meat “is done”.

I knew long before Christmas Day that I would get a Weber. The packaging gave it away. It was just to bulky under the Christmas tree. So mentally I was somehow prepared for it. I also knew that Margit had bought a Turkey to be prepared for Christmas lunch. And Tukey it was, my first grilled masterpiece.

The photo below depicts me doing my job as an Australian man. Sorry for the outfit (no Akubra;; another icon of Australian identity), but it’s hot in the tropics. The Turkey tasted wonderful. I am sorry for the winedrinkers. When I stand next to a grill I can only drink beer. A case of Tooheys Red, the favourite hops drink of my brother in law, was consumed in the battle with the grill and later with the meal I drank the last supply of my Bitburger Beer from my hometown. Margit drank sparkling and the girls had water.

Adam and the Weber