Sparkle sparkling Crémant de Loire !

August 16, 2012


Crémant de Loire

When visiting in Germany lots of reunions with family and friends await us, usually accompanied by some sort of joyous celebration; and summer is as good as it gets if it comes to sparkling wine.


Crémant de Loire

The other day in Bottrop we had a ‘Crémant de Loire Marquis de Beaucel Brut’ which is available at the discounter Aldi. In fact some good wines are carried by this food chain. For less than 6 EURO you can have a bottle of Crémant de Loire, which makes a refreshing and reinvigorating drink.

The wine is made from Chenin Blanc grapes sourced from the Loire Valley in France. This valley is hiding many great discoveries as regards wine. My last visit was when I was still a student and toured France with my friend Ulrich. I guess I should go again and explore this wonderful part of France.

Here in Thailand Chenin Blanc is also produced as one of the white varieties which grow well in the tropical climate.


Restaurant review: Bombay Palace, Kuala Lumpur

November 17, 2009

Bombay Palace

A beautiful building houses the Bombay Palace: 1001 nights come to mind

I usually do not use business dinners as a source for my blog entries. However, in the case of Bombay Palace I make an exception from this rule. I had started the day (a Sunday) with an Indian breakfast to which my friends took my in one of the many shop-house-eateries in Bangsa. Needless to say that it was super delicious.

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The excursion of my taste buds to the Indian subcontinent continued with the dinner at Bombay Palace. I always wanted to dine there but the occasion never arose. Therefore, I was very excited about the prospect of a dinner in this famous restaurant. Ever since living in New Delhi I love north Indian food.

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A water fountain decorated with roses was to be found in the entrance hall

I did not feel like eating any meet, and therefore ordered a vegetarian “platter”, a selection of various vegetarian north Indian dishes as you can see from the photos below. The food was excellent, and so was the service in the restaurant. I can only highly recommend the place. You must eat there! if visiting Kuala Lumpur.

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Condiments

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My “selection” of vegetarian dishes

The wine list included wines from all over the world. After discussing wine preferences with my fellow diners, I selected a French wine, a ‘2006 Sancerre’ by Pascal Jolivet, a Sauvignon Blanc from the Loire, France (12.5% vol. alc.). I love Sauvignon Blanc wines not only because we grow our own but because I just love the finesse, the crispness and the fruity flavours.

Pascal Jolivet is a unique guy with a strong philosophy when it comes to the making of fine wines. With more than 30 ha under vines the Domaine Pascal Jolivet is not a boutique producer. His vineyards are located in Sancerre and Pouilly-Fume in the Loire valley. In the USA the ‘2006 Sancerre’ retails for about US$ 22. We very much enjoyed this clean and crisp wine, just the right choice since it went well with our meals.

I admit that this was my first encounter with a wine of Pascal Jolivet. I do not drink much French wine but this time I was in an exploratory mood which is good from time to time. I recommend it and also the Sancerre by Pascal Jolivet.

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The wine list

To sum up my experience I must say that the evening at Bombay Palace was just great. The food was excellent and the wine list gives you enough choice to find a complement to the north Indian cuisine. I will come back, promise.

Address:
Bombay Palace
www.bombaypalacerestaurantkl.com
215, Jalan Tun Razak
Kuala Lumpur, Wilayah Persekutuan 50400, Malaysia
+60 3 2145-4241