Pinot Noir from the Ahr

October 28, 2012

2009 Spaetburgunder Auslese Trocken

The Ahr wine region is well known for producing outstanding Pinot Noir wines in Germany. During a visit this summer we bought a bottle of ‘2009 Spaetburgunder Auslese dry’ from the Mayschoss Vintner Co-operative.

The co-operative is the oldest in Germany. In 2012 one of it’s wines was awarded the best “Blanc de Noir of Germany” title by the food magazine „Der Feinschmecker“ (5/2012 edition). We visited the cellar door in August and had a guided tour which was very lovely.

Recently I tasted the Mayschoss Pinot Noir together with my friend Juergen. The wine has a beautiful dark red colour. The black fruit aromas with a tiny hint of peach are lovely. The wine is medium-bodied, smooth and shows a fine balance. We drank it on a Sunday morning, just like that without food, what we call in Germany a “Fruehschoppen”, a drink (glass of wine or beer) taken after church, and before going home for lunch.

Thanks Juergen and Elisabeth for the excellent company.

Steep slopes at the Ahr river


Restaurant review: Gasthof zur Saffenburg, Mayschoss, Ahr

August 20, 2012

Castle Saffenburg in Mayschoss, Ahr

All good things come to an end. That applied also to our family vacation. From the Ruhr we made our way back to the Mosel region. Since we had some spare time on our hands, we decided that a short visit to the Ahr wine region would just be the right distraction.

The Ahr wine region is one of the smaller wine region in Germany (about 600 ha under vines). Despite its northern location the Ahr wine region is dominated by red wine production (about 80%),and is most famous for its outstanding Pinot Noir wines.

Country Inn zur Saffenburg in Mayschoss, Ahr

Since we were also hungry we dropped in at a counrty inn called Saffenburg in Mayschoss at the banks of the Ahr river.

The courtyard of the inn

Mayschoss, a small settlement with about 1,000 inhabitants, is also home to the oldest wine co-operative in Germany (founded in 1868).

Today the Mayschoss-Altenahr Wine Co-operative as it is called, has about 400 members and covers 140 ha under vines. It’s cellar door is located opposite the country inn.

Gasthof zur Saffenburg

The first thing I did was oder a glass of Pinot Noir made by one of the famous Ahr producers: Jean Stodden.

Jean Stodden Pinot Noir

This is the “ordinary” Pinot Noir produced by Stodden but a good specimen of what the Ahr has to offer in Pinot Noir. Unfortunately, we had no time for a tasting at Jean Stodden. Instead we planned to pay a short visit to the wine co-operative across the street after our meal.

Nuernberger sausages with Kraut

German cuisine has a lot of very tasty dishes to offer. We went for Nuernberger sausages (photo above) and beef stew (photo below).

Beef stew

I love German cake

Irresistable were the cakes on offer, together with a coffee, they concluded our meal. Needless to say that the food was delicious. We sat on the terrace in the yard. The service at the country inn is exceptionally good. Five out of five, I would say. We had a jolly good time on our last day of our excusion in Germany.

The steep vineyards behind the inn on the other side of the Ahr river

I plan to also inform you about our visit to the wine co-operative in Mayschoss. Stay tuned.

The Ahr wine region is a very popular destination for day travellers but also suitable for longer excursions. I highly recommend the “Rotwein-Wanderweg”, the red wine hicking path crisscrossing the region with breathtaking views of the vineyards and the small settlements. Ideal is to explore the valley on a push bike.

Please also visit my blog entries from November 2007 regarding DAGERNOVA, another wine co-operative and vintage time along the Ahr.

Address:
Gasthof zur Saffenburg
Rotweinstrasse 43
53508 Mayschoss
Tel.: + 49 (0) 2643-8392
Handy + 49 (0) 171–9369257
Fax: + 49 (0) 2643-8100
E-Mail: info@gasthof-saffenburg.de
http://www.gasthof-saffenburg.de