Restaurant review: Gasthof zur Saffenburg, Mayschoss, Ahr

August 20, 2012

Castle Saffenburg in Mayschoss, Ahr

All good things come to an end. That applied also to our family vacation. From the Ruhr we made our way back to the Mosel region. Since we had some spare time on our hands, we decided that a short visit to the Ahr wine region would just be the right distraction.

The Ahr wine region is one of the smaller wine region in Germany (about 600 ha under vines). Despite its northern location the Ahr wine region is dominated by red wine production (about 80%),and is most famous for its outstanding Pinot Noir wines.

Country Inn zur Saffenburg in Mayschoss, Ahr

Since we were also hungry we dropped in at a counrty inn called Saffenburg in Mayschoss at the banks of the Ahr river.

The courtyard of the inn

Mayschoss, a small settlement with about 1,000 inhabitants, is also home to the oldest wine co-operative in Germany (founded in 1868).

Today the Mayschoss-Altenahr Wine Co-operative as it is called, has about 400 members and covers 140 ha under vines. It’s cellar door is located opposite the country inn.

Gasthof zur Saffenburg

The first thing I did was oder a glass of Pinot Noir made by one of the famous Ahr producers: Jean Stodden.

Jean Stodden Pinot Noir

This is the “ordinary” Pinot Noir produced by Stodden but a good specimen of what the Ahr has to offer in Pinot Noir. Unfortunately, we had no time for a tasting at Jean Stodden. Instead we planned to pay a short visit to the wine co-operative across the street after our meal.

Nuernberger sausages with Kraut

German cuisine has a lot of very tasty dishes to offer. We went for Nuernberger sausages (photo above) and beef stew (photo below).

Beef stew

I love German cake

Irresistable were the cakes on offer, together with a coffee, they concluded our meal. Needless to say that the food was delicious. We sat on the terrace in the yard. The service at the country inn is exceptionally good. Five out of five, I would say. We had a jolly good time on our last day of our excusion in Germany.

The steep vineyards behind the inn on the other side of the Ahr river

I plan to also inform you about our visit to the wine co-operative in Mayschoss. Stay tuned.

The Ahr wine region is a very popular destination for day travellers but also suitable for longer excursions. I highly recommend the “Rotwein-Wanderweg”, the red wine hicking path crisscrossing the region with breathtaking views of the vineyards and the small settlements. Ideal is to explore the valley on a push bike.

Please also visit my blog entries from November 2007 regarding DAGERNOVA, another wine co-operative and vintage time along the Ahr.

Address:
Gasthof zur Saffenburg
Rotweinstrasse 43
53508 Mayschoss
Tel.: + 49 (0) 2643-8392
Handy + 49 (0) 171–9369257
Fax: + 49 (0) 2643-8100
E-Mail: info@gasthof-saffenburg.de
http://www.gasthof-saffenburg.de


The other day in Germany 1: 2009 J.J. Adeneuer No. 2 Spaetburgunder dry

November 16, 2011

2009 Adeneuer No. 2 Spaetburgunder dry

At a recent business dinner a dry Pinot Noir from the Ahr was served. It was a ‘2009 Adeneuer No.2 Spaetburgunder dry’ by Weingut J.J. Adeneuer in Ahrweiler, Ahr.

The ‘2009 Adeneuer No.2’ costs about Euro 16.- to 17.-, and is a ripper of a German Pinot Noir.

Since my main course was a fish dish, I had chosen the Riesling wine (more about this later), not a difficult choice for a Riesling aficionado like me.

But later in the evening when the dinner dragged on, I also had a good look at the red wine served with the food. I love the Pinot Noir wines from the Ahr, the smallest wine region in West Germany, therefore I had to taste it.

When I was a student at Bonn University we would sometimes skip some lectures and go on a spontaneous trip to the Ahr river. The Ahr valley is a very romantic place, a little jewel for a young student in love with life and everything.

Because of the darkness of the dining room, I could not verify the expected pale red colour of the Pinot Noir. The aromas were dense and fresh, strawberries and other red berries came to mind. The wine is medium bodied with fine tannins, a very good structure and a long finish. I found ratings on the internet between 17 and 18 points (on the 20-point scale).

I wished I had ordered some red meat as well…..

Address:
Weingut J.J. Adeneuer
Max-Planck-Str. 8
53474 Ahrweiler
Tel.: +49-2641-34473
Fax.: +49-2641-37379
web: http://adeneuer.de
Opening hours:
Mo. – Fr. 9.00 – 12.00 h and 13.30 – 18.00 h
Saturday 10.00 – 15.00 h
Sunday and holidays only with appointment