Gran Monte Harvest Festival 2013 – Guest House and hospitality

April 7, 2013

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My room key

This is the third and last of my Gran Monte Harvest Festival blog entries. I know that the festival was in February and now it is already April. However, visiting Gran Monte Vineyard is always a good choice regardless of the time of year.

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The view from the guest house

During the harvest festival I was very lucky to stay at the Gran Monte Guest House which is just in the middle of the Gran Monte vineyards with great views.

It is wonderful to wake up in the morning, hear the birds sing and step out of the room, a room with a view so to speak and be right in the middle of things.

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The wine education at Gran Monte also includes some harvesting of grapes, just a little for the feeling of it. Of course I also participated, took the secateurs and cut a couple of bunches, just for fun.

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Secateurs and a little basket

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Beautiful and healthy grapes

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Syrah grapes ready for harvest

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Anty Fung, project manager from Asian Palate in Hongkong

In my first blog entry I mentioned that I shared the bus with a couple from Hongkong. It turned out that Anty Fung was a very knowledgeable wine writer and wine promoter working at Asian Palates.

To educate Asian wine drinkers to grape wine is not an easy undertaking. Often the description of what you are going to experience when you drink a specific wine is completely intangible to non Europeans. The references are out of sync with Asian life experience so to say.

This means tasting notes have to be re-written so that Asian consumers can connect to the product. Anty is working in this exciting sector and it was a great pleasure to listen to her and her assessments.

Moreover, she was great fun.

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The awesome breakfast at Gran Monte

Finally let me tell you that the breakfast at Gran Monte Family Estate is just another marvel. Look at the picture above. Would you not love to have this kind of egg dish in the morning?

You can have it. Just go and check it out at Gran Monte guest house. Stay there for a weekend and experience the uniqueness of a Thai vineyard and winery with great food and fine wines. You are also going to meet a Thai family which is very passionate about wine, viticulture and the environment of the Asoke Valley.


Gran Monte Harvest Festival 2013 – Thai wine at its best

February 4, 2013

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Gran Monte Family Estate Harvest Festival 2013

I just returned from this years Gran Monte Harvest Festival in Asoke Valley, Khao Yai, about two hours northwest from Bangkok. The Gran Monte Family Estate is a true family wine business with the whole family engaged in some part of the venture.

Overall my experience with the Thai wine industry is that all of the protagonists are very hard working, charming, committed and passionate people. This is why they have created the Thai Wine Association to jointly promote their passion for the fermented grape juice here in the tropics, creating exquisite new latitude wines.

It was the second time that I attended this lovely event. You can read about last year in this blog entry. Needless to say that it was utterly enjoyable. In fact it was the highlight of the wine season for me.

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Vineyard view from the guest house

This is the first of about three blog entries on the Harvest Festival at Gran Monte which I plan to write. The first one provides you with a general overview.

The second will deal with the local economy, culture and corporate responsibility.

And finally, in the third one I will take you on a walk through the Gran Monte Vineyards.

Please stay with me and share my Gran Monte 2013 experience.

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The map of the locality

The Harvest Festival is a well planned and organised affair at Gran Monte. We were picked up at the Emporium in Bangkok by a van and made our journey to the vineyard. I shared the vehicle with an Indian family of three and a couple from Hongkong, Ms Anty Fung, project manager from Asian Palate and her partner.

Khun Visooth had put me up at the Gran Monte Guest House. I settled in and enjoyed the vineyard views from the balcony. At about 5 in the afternoon it started with traditional Thai folk dances. The place was buzzing with local and some foreign guests. The car park was quickly filled up.

This years program was a bit different from the previous one. Much has happened sind 2012. A new vintage was just released, quality wise even better than any before.

And let me tell you a secret, if the weather plays along the 2013 vintage will be even better. Trust me, I have seen and tasted the grapes.

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Food stalls provided Thai local cuisine, and you could also start tasting various vintages of Gran Monte wines. Gran Monte had won many new awards during the last 12 months at various international wine shows in Asia and Europe.

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I have written about some of the new wines, the Sakuna rose, the Voignier and the Asoke, but there is the Chenin Blanc, the Vedelho and the Syrah about which I will let you in another time.

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The whites

The whites include the Sole and the Spring, then there is the Sakuna rose which is also available as a sparkling wine, and the new flagship wine, the Voignier which has its price.

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The reds

The reds are as spectacular as the whites. Since oak is expensive the well grafted reds of Gran Monte have their price too. And remember there is a 400% luxury tax on wine in Thailand.

I had ample time to taste the above wines during the celebratory dinner. I danced my heart out to the music of my youth.

And I met many new and old friends and engaged in stimulating discussions about wine and the Thai wine industry.

Soon more about wines from Thailand. Cheers