上朋 – my favourite Japanese restaurant in Taoyuan, Taiwan

October 31, 2014

T1

Shang Peng is the name of my favourite Japanese restaurant in Taoyuan, Taiwan

When I teach at the International Center for Land Policy Studies and Training (ICLPST) in Taoyuan, I try to have at least one meal in this restaurant.

T2

Japanese “nibblies”

Usually, I go with my friend Jim Riddell. Last time we had another fabulous meal. This time we did not drink beer but ordered a bottle of sake.
The charming waitress brought us a bottle of Black&Gold by the Gekkeikan Sake Company, a producer from Kyoto who is producing sake since 1637 in Fushimi.

T3

It came in a nice decorative bottle which Jim took home after the meal. We drank it cold not warm.
But boy I tell you this Sake was as smooth as silk, pure and balanced, in short an elegant wine.

T4

What a good choice this was. from here it was downhill all the way.

Below you will find photos of the various dishes we enjoyed with the Sake.

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Assorted raw fish

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To cleanse the palate

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Jim’s raw fish dish

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T9

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Jim’s soup

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Eel with rice

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The twisted fish

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Ingredients for the soup

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Ingredients for the soup

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The soup in parchment. It is amazing that the paper does not burn.

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Fruit at the end

What a wonderful evening this was. After paying I forgot my credit card at the counter.
The restaurant rang Jim a little later and informed him about this.
And the next day I picked it up at lunch time.

If in Taoyuan you should seek out this place and enjoy a Japanese meal. it’s definitely worth it.

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