Restaurant review: Brasserie, Gendarmenmarkt, Berlin

July 30, 2012

The other day in Berlin I had a hearty meal at Brasserie Gendarmenmarkt, one of the most lovely public squares in the German capital.

The weather was very nice so we sat outside on the pavement but the inside of the restaurant is worth having a look at.

The salmon with the cream cheese was a wonderful starter. Since it was an unusual hot day, a light meal was just the right choice.

The main course was a pasta. Is the photo of the pasta with the red pepper and the greens not nice?

And I could not resist the dessert, some ice cream with a pancake. All very delicious.

I had a glass of white wine with the meal. I selected the dry Riesling from the Rheingau. It was a ‘2009 Riesling QbA dry’ by the Debus Winery in Gau-Odernheim, Rheingau.

This Riesling wine is for easy drinking, ideal on a hot summer’s day. I decided to visit the Rheingau wine region and learn more about the wines produced in this very famous part of Germany.


The art of blogging and wine from Caves Alianca Dao, Portugal

July 11, 2012

No blog entry for two weeks, goodness me. Why I am so busy? It seems this is a terible time. No time for my blog. Moroever, I am going on an extended trip to my hometown Trier, Germany (this time on vacation), where I have very ittle access to the internet. Therefore the prospects are grim. Please bear with me. I plan to continue my blog despite the odds.

Today I have a last entry before the blog-free seasons starts. The good news is that I will be visiting the Mosel and its tributaries. This also means that I will probably visit some wineries and taste some delicious wines. I should come back to Bangkok with many more stories to tell and share.

A beautiful dark red colour

Last night, we had with our meal a beautiful red. It was a ‘2009 Caves Alianca Dao Reserva’, a blend of various Portuguese grape varieties (the label says: Tinta Roriz, Alfrocheiro, Jaén, Touriga Nacional).

The Dao wine region is consistently producing outstanding wines. Ever since our holiday along the Douro river, I am a big fan of Portuguese wines.

Caves Alianca Dao Reserva

With 14% alcohol this wine is big and mighty. It is also very smooth with lots of forest fruit. There is some hint of vanilla (from the oak). The wine has a good mid-pallet weight and a long finish.

The back label of the Alianca Dao

In Europe the wine retails for about 7 Pounds.

We had this beautiful and delectable wine with very spicy green beans and a beef fillet. Woh, that meal was super delicious and the wine was just a perfect match. I wish we had more of it. Well.

Soon we will be at the shores of the Mosel river and ive into the tasting of Riesling. What a consolation.


Dr. Loosen Riesling from the Mosel and spicy prawn pasta

June 24, 2012

While in transit at Frankfurt airport I picked up a bottle of German Riesling. I just could not help it.

The ‘2011 Dr Loosen Blue Slate Riesling Kabinett’ was just too tempting. i forcked out eleven EURO and the bottle was mine.

It only has 8% alcohol which is pretty low. This off-dry wine would go very well with spicy Asian food, I thought. And so it was.

In the end I had it with a spicy prawn pasta. What a wonderful sensation. This mineral driven semi-dry Riesling from my native and beloved Mosel river was the perfect match to the soft chillies used for the pasta.

The fine acidity with the remaining sweetness of the Riesling was mouth watering, refreshing and extremely pleasant on the palate. I was glad that I did not go for a bone dry wine but instead opted for a “Kabinett”. And I have to add that I usually avoid off-dry wines.

A salute to Dr Loosen and his fine wines from the Bernkastel region along the “Mittelmosel”.


Buddha Enlightenment day – what a lovely lunch

June 7, 2012

It was the first day with the family after an extended absence from Bangkok, and we all enjoyed a hearty meal together. The wine I had brought with me from Brussels. We were looking forward to it. As you know, I am not very knowledgable as regards French wines. But first, let us see about the food.

The main dish

We had some pork loin on a bed of rocket sald and potatoes topped with some bacon. This was super delicious. As side dish we had some assorted vegatables consisting of zucchini, carrots and cualiflower.

The vegetables

On the plate

As mentioned above, the wine came from a supermarket next to my hotel in central Brussels. I choose the most expensive bottle on the shelf, and voila it was a ‘2007 Union des Producteurs de Saint-Émilion Grande Sommellerie’, a blend of the five traditional Bordeaux varieties (Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec).

I had no idea who the “Union De Producteurs De Saint-Emilion” was. However, the wine was dark and full, a bit like jam, full of red fruit flavours. It has a good body and a reasobale long finish. In short, it was no disappointment.

The colour of wine

Conclusion: I do not sample sufficient French wines, and should drink more of it.


Grand Khaan in Ulaan Baatar, Mongolia

May 25, 2012

Grand Khaan front with the terrace

My favourite watering whole in Ulaan Baatar is the Grand Khaan Irish Pub. I love the place where half of the city seems to congregate. The end of May has chilly nights (still with minus temperatures) but glorious days with up to 25-28 Celsius.

It was exactly such a day, almost summer for the Mongolians. Many men were already in short sleeves and the women in summer dresses. I love to watch the stylish young Mongols dressed up for a Friday night out.

The days are already long, and the work to put up the structure for the summer tent in the parking lot in front of the pub was in full swing when I got there.

Busy at work

I was by myself and was seated at a small table inside. I felt a bit chilly, I admit. Coming from the tropics does not help. Many customers sat outside. I could not bring myself to that.

My beef burger

I was craving for a burger and a Chinggis beer which I ordered after a short glance at the menu. Boy I was hungry. The burger was big and solid with Mongolian beef. The side salad is more decoration, but the fries are good.

Ghinggis beer

I cannot bring myself to have a glass of wine with a burger. The Chinggis beer was just right to quench my thirst.

A pub is not a place for fine wines. However, I decided to ordered a glass of red as dessert so to say. There were quite a few wines on the menu. I settled for a French Syrah.

I will not reveal what it was. I choose one of the priciest ones though. It was what we call in Australia an “umpf” wine, big and heavy with lots of alcohol. I guess that’s what pub goers expect from a red.

I had a great time watching the coming and going of the people. Friday night is a busy time. I “cleared my brain”, the pub acted as a cleansing ale so to speak after a busy and eventful week here in Ulaan Baatar. It was my last evening and I am sad to leave. I just love Mongolia and its people.

I highly recommend to visit the place. It’s great fun.


Summer lunch with Vinho Verde in Bangkok

May 21, 2012

Casal Mendes Vinho Verde

At the end of the dry season in tropical Bangkok temperatures reach above the 40 Celsius. Fortunately, the humidity is rather low at this time of the year, at least before the casual tropical rain shower goes down. These showeres become more and more frequent over the next weeks until the transition to the rainy season is completed.

Therefore, light lunches are the go. Nobody wants rich and filling food but instead prefers salads, grilled vegetables and maybe something fresh from the water.

Regarding the wine selection low alcohol Riesling wines are my preferred choice. But another wine which is ideally suited to the conditions are whites from Portugal, especially Vinho Verde. Fortunately for us in Bangkok some Casal Mendes Vinho Verde is available.

We had such a lunch last Staurday, with grilled green asparagus, an insalata caprese, and some grilled scampi. The olive oil we are using is of first quality. Needless to say the disheses were just delicious.

Green asparagus

Mozzarella with organic tomatoes

Grilled scampi

What a meal


Restaurant review: Weintor, Palatinate, Germany

May 12, 2012

My parents in front of the German “Weintor”

My parents came to see me when I was in Karlsruhe for a business meeting a couple of weeks ago. They took me for a drive around the southern Pfalz region, which is a major wine producing area in Germany.

It was a beautiful day in spring with mild temperatures and fast moving clouds. After a short rain, the sun came out for a while.

We ended up at a small village called Schweigen-Rechtenbach to have a look at the German “Weintor”, literally translated as the “German wine gate”.

It was built in 1936 and marks the starts of the German wine route which ends in about 85 km further north in a village called Bockenheim.

The terrace

We planned to have lunch in the restaurant at the “Weintor”. The large terrace was very inviting but it was still too cold to sit outside.

The foyer

The stone building looks very traditional from the outside. However, the foyer of the restaurant has a kind of post-modern funky look, “retro” one could also call it.

The entrance to the restaurant

The inside of the restaurant

We sat near the fire place. The staff was very friendly, and convinced us to get started with a sparkling Pinot Meunier, or in German “Schwarzriesling”.

Sparkling Schwarzriesling – Pinot Meunier

This was followed by “greetings from the cook”: a delicious pate, which was just the right starter. It wetted our appetite.

Courtesy of the cook

I could not resist and ordered the house Riesling, a dry wine from the Pfalz region.

Dry Riesling from the Pfalz

My main dish was a trout with almonds, with potatoes and salad. Just wonderfully delicious. It was the right hearty meal which made me forget my jet-lag. I had arrived the very same morning from Bangkok and needed some stimulation to stay awake. That’s why I could not resist the ice cream either.

Trout with almonds

Dessert

Espresso

We had a jolly good time. The food was delicious, the staff extremely friendly, the spring outside inspiring and the company just great. I could not imagine a better welcome to Germany.

On our way out, I noticed the table with the informations about wine events and other local festivities. It was a pity that I could not stay a couple of days longer. The wine route through the Pfalz/Palatinate has so much to offer.

Address:
Deutsches Weintor Restaurant
Weinstraße 4
D-76889 Schweigen-Rechtenbach
T +49 (0) 6342 – 922 788 8
F +49 (0) 6342 – 922 788 9
www.weintor.de/restaurant.html


Wissembourg, jewel of northern Alsace

May 10, 2012

Half-timbered houses in Wissembourg opposite the cathedral of St Pierre and Paul

One of the loveliest little towns in northern Alsace is Wissembourg. During my recent visit to the Palatinate (Pfalz), the German wine region just north of Alsace, we did a side trip to see this picturesque place.

We had come after lunch just to have a little walk around town. It was a pleasant spring day with mild temperatures and some sunshine although heavy rain clowds graced the sky.

Wissembourg has about 8,000 inhabitents and was the location of various battles fought in the French revolutionary wars in 1793 between French and Austrian, Prussian, Bavarian, Hessian and other German forces. After the second battle of Wissembourg, France was able to take over the whole of Alsace. In 1870 the tables were turned. This time the Prussian forces won and made their way to Paris.

I remember that during my student days at Bonn University I once attended a play by a theatre group from Alsace. The play depicted the history of the region and how it moved from being indpendent to becoming a part of France and Germany, but that the people remained the same.

The following pictures will give you a rough idea about Wissembourg, but I suggest you go and see for yourself, stay a couple of days to also indulge in the food and wines of Alsace.

Another well preserved half-timbered house

About twenty years ago when I came to Wissembourg for the first time with my wife Margit, we almost bought a half-timbered house. We were so enchanted by these houses, that we almost could not resist to invest in such a house. They were not expensive at the time, 80-90.000 Deutschmark only. Since my brother lived and worked jsut a little north of France in southern Palatinate, we thought he and his family could live in the house. But it did not work out and we discarded the idea.

The stream crossing the town is called the “Lauter”

I would have loved to enter this restaurant but we just came from lunch

Medieval music was presented by these two bards

“Winstub” is what the sign says in the local dialect. It means wine bar

The wine bar wedged between two houses

Spring invites everybody to buy fresh flowers

Various types of bread and cake were on offer

Wine for sale

Of course wine was everywhere. I did not buy any since I had to travel and drag my suitcae around. And wine is, unfortunately, very heavy.

But I will come back to Wissembourg, that’s for sure. Maybe next July when I spend some time in my home town Trier. Not far from Wissembourg is my favourite restaurant, “Auberge du Cheval Blanc” in Lembach in the Vosges mountains.

Spring blossoms all over the place


Easter Sunday at the Great Hornbill Bistro in Sukhumvit 39, Bangkok

April 8, 2012

The Great Hornbill bistro

It was a glorious Sunday morning, this Easter in Bangkok. The four of us had booked a table at the Great Hornbill Bistro in Sukhumvit 39 which is basically the urban cellar door for PB Valley Wines.

We came for a late breakfast and had planned to spend a couple of hours at the Great Hornbill so that we could also have lunch. I also intended to buy some of PB Valley’s wines.

The inside, light, but the tree in front provides some shade

From the grand opening, we knew that the Great Hornbill offers excellent food and great service. Moreover, we also like the wines of PB Valley Winery. We had not been back since that event, somehow it never worked out with all my travels, school and sport events and so on.

So let us see what we had: Breakfast first.

We start the day at around 5.30-6.00 in the morning, usually on our terrace where we read and linger. So we had had our morning coffee (cappuccino) and a cookie with it. Naturally we were ravenous at about 10 when we got to the Great Hornbill Bistro. At this time of day, the place was not crowded, the waiters were very attentive and very accommodating to our needs.

So what did we have?

Egg Benedictine seemed just the right stuff, one was with salmon the other regular. The girls went for the sweet stuff, a banana pancake. All very yummy. What a good beginning this was.

Salmon

Regular

The sweet stuff

Then (after we had some pleasant parent-teenager conversation) came lunch.

(I admit we ordered a bottle of ‘2010 PB Valley Reserve Chenin Blanc’ with the breakfast. Not because we are alcoholics, no, but because it felt like the first full meal of the day which warranted a proper glass of wine.)

PB Valley Chenin Blanc

This is a very nice wine, medium bodied with a good structure, with tropical fruit flavours and some vanilla from the oak barrels the wine is aged in (12 months). Very refreshing in the tropics, just the right wine to go with breakfast and a light lunch.

..and lunch was????

Lucy ordered the duck a l’orange

Margit went for the spicy penne with sausage

Charlotte had a chicken curry with roti

And I had this lovely pasta

Needless to say, we had a second delicious bottle of PB Valley Reserve Chenin Blanc.

The food was very good, fresh and with great taste. The pasta was “al dente” which in Asia is not easy to get (cooks often seem to think “noodles are noodles”). We had a great time, placed our wine order (the Great Hornbill delivers the wine to your home), and will be back soon.

Do you look for a pleasant place to have breakfast? The Great Hornbill Bistro is it.

Address:
The Great Hornbill Bistro
59/3 Sukhumvit 39 Road
Klongton Nua, Wattana,
Bangkok 10110, Thailand
Tel:+66 2 262 0030 Ext. 118
Fax:+66 2 262 0029
Mobile: +66 81 834 7910
Email: hospitality@pb-partners.com
GPS Location: 13°44’15.58”N 100°34’17.62”E


Glorious days in the vineyard

April 6, 2012

Visitrs have arrived at Two Hills Vineyard

As the cars indicate, we had visitors at Two Hills Vineyard in Glenburn, Victoria. It was one of these occasions when we wanted to dine and wine with old friends. There is never enough time. We usually take it, as it comes and fortunately, Tony, Helen and Joe dropped by for a meal. My brother-in-law, Michael and his wife Helen completed the group of diners.

The weather was wonderful, warm and dry, a typical summer’s day when farmers all were busy taking care of their hay. In the background of the picture above you can see the hay bales produced by our neighbour Victor.

The table was ready

We were busy since the morning to prepare various dishes. And as is customary in Australia, the senior male in the family is in charge of the grill. Alas, under the watchful eyes of my brother-in-law Michael my barbecue skills have improved over the years.

My “little” barby in the shed

Australian beef

The quality of Australian meat is outstanding. We usually buy it from the butcher in Yea, a lovely little country town about 30 k to the north of Glenburn.

I am always a bit nervous when grilling the meat. I am afraid to ruin these wonderful raw materials. We had pork, lamb and beef, various vegetables and some Italian salad. Needless to say, all delicious stuff.

The diners on “the lawn” under the gum trees

What a glorious day in the vineyard

Having friends over it always a great opportunity to sample all kinds of wine from Australia as well as abroad. With the strength of the Australian dollar, imported wines become more and more affordable. In fact there are more and more imported wines available these days.

The ‘2010 Casano Nero d’Avola’ from Masala, Sicily was one of the many different wines we had with our meal. Casano Vini was founded in 1940. Ever since it is producing quality wines. Remarkable are their ‘TerrAntiqua’ and the ‘Classics selection’. The bottle we had was one of the Casano table wines. The red fruit aromas and the solid structure make this a great wine with red meats.

Casano, Sicilia – Nero d’Avola

But we also sampled a few local wines. From our neighbours in nearby Murrindindi (this is also the name of our shire), we had a ‘2008 Family Reserve Shiraz’ by Murrindindi Vineyards was an excellent choice for the meal.

Murrindindi Vineyards produces the family reserve wines only in outstanding years of high quality fruit. The Shiraz was spicy and full of flavours. In our cool climate Shiraz produces outstanding wines, not every year though, but often enough.

Shiraz Family Reserve – Murrindindi Vineyard

After the meal, we had to move into the shade. We opened the shed doors and sat in the cool of the mud brick building. The sampling of wine did not stop, of course. What a jolly good day that was.

“Those were the days, my friend
We thought they’d never end
We’d sing and dance forever and a day
We’d live the life we choose
We’d fight and never lose
Those were the days
Oh, yes, those were the days”.

These song lines from my youth (Mary Hopkin) come to mind.

Come on, sing along with me.