Dr. Loosen Riesling from the Mosel and spicy prawn pasta

June 24, 2012

While in transit at Frankfurt airport I picked up a bottle of German Riesling. I just could not help it.

The ‘2011 Dr Loosen Blue Slate Riesling Kabinett’ was just too tempting. i forcked out eleven EURO and the bottle was mine.

It only has 8% alcohol which is pretty low. This off-dry wine would go very well with spicy Asian food, I thought. And so it was.

In the end I had it with a spicy prawn pasta. What a wonderful sensation. This mineral driven semi-dry Riesling from my native and beloved Mosel river was the perfect match to the soft chillies used for the pasta.

The fine acidity with the remaining sweetness of the Riesling was mouth watering, refreshing and extremely pleasant on the palate. I was glad that I did not go for a bone dry wine but instead opted for a “Kabinett”. And I have to add that I usually avoid off-dry wines.

A salute to Dr Loosen and his fine wines from the Bernkastel region along the “Mittelmosel”.


November at the Mosel river

January 21, 2011

It’s beautiful to drive along the Mosel river, even in the month of November. I had this opportunity last year and thoroughly enjoyed it.

The Mosel wine route (Mosel Weinstrasse) is a fine example of a scenic drive along the vineyards and wine villages in this part of Germany which I still call home.

The winding Mosel with the slopes covered in vineyards

Steep slopes promise hard work and exquisite wines

Vines on blue slate soils

Blue slate ideal for Riesling grapes

Every individual vine got one stake

Low lying vineyards at the river bank

As many as you like

Famous terroir: Poelicher Held

Famous terroir: Kluesserather Bruderschaft

The Roman wine route

The country I come from is just beautiful. Visit the Mosel and remember the Romans did this too about 2000 years ago. Spring (and Mosel Riesling) is waiting for you.