Nothing is more refreshing at a hot summers day than a light lunch with a young and zesty wine, right?
We did just that the other day. The food consisted of a white fish (snapper in our case) in a spicy sauce, mixed vegetables and steamed rice.
A summer’s lunch
Asian food can be paired with a variety of different wines. My choice of the day was a ‘2011 Sauvignon Blanc’ by Deakin Estate, Australia.
2011 Sauvignon Blanc by Deakin Estate
This is “value for money” wine here in Thailand, “pedestrian” so to say but solid and exactly what one would expect from a young and fresh Australian Sauvignon Blanc. Therefore I recommend it.