I love fish in all variations. “The Philosophers Kitchen”, a cookery book by Francine Segan offers great fish recipes. The red snapper in parchment recipe you can also find in my blog entry of 2007 titeled: A philosopher’s lunch.
Fish with olive and capers
I had brought from Germany a great wine for exactly such an occasion, a ‘2009 Laurentiuslay GG Riesling’ by St. Urban’s Hof Estate in Leiwen, Mosel.
Refreshing 2009 Laurentiuslay GG Riesling
This grand cru Riesling is just wonderful. It not only scores high on Parker points but is a great example what top Riesling producers from the Mosel can do with this grape variety. The 2009 Laurentiuslay Riesling GG was one of the five best Riesling wines I tasted in 2010.
I can do only one more thing: suggest to you to get a bottle, soonest I would say.
The front label
The good news is that I have one more bottle in my fridge here in Bangkok, reserved for another special lunch with great food. Unfortunately, my fridge has no “magical properties”. I will have to bring more bottles from Germany via suitcase which is not very commodious.
St. Urbans-Hof Estate
Tel.: +49 65 07 / 93 77-0
Fax: +49 65 07 / 93 77-30
Winery’s opening hours:
Monday – friday: 9 am – 5 pm
Saturday: 9 am – 3 pm (on appointment)
Sundays and on holidays: closed
Wow those chips look amazing. Great recipe.