Food and wine pairing: Pasta and Steinberger Riesling, Kloster Eberbach

November 2, 2012

My readers know that I adore Riesling wines. Here is another one which we had with a delicious pasta (see photo above) the other day. The intensity of the tomatoe sauce was matched by the vivid citrus aromas, the fine balance of the acids and the mineral character of the Riesling from the Rheingau, Germany.

The ‘2011 Steinberger Riesling trocken (dry)’ by the famous estate of Kloster Eberbach is a great drop for every day consumption. It is their basic wine, and at the cost of 8.90 Euro it is quite affordable. The wine has all what it takes to be an excellent Riesling.

Enjoy.

As the name “Steinberger” suggests, the vineyard is a kind of “stone hill” and just located nearby the monastry. For centuries fine wines were produced from this terroir. The short video below gives you an idea about it.

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