Restaurant review: ‘Kirchstuebel’ in St Martin, Pfalz

The St Martin church, picture taken from the yard of ‘Kirchstuebel’

Just below the church of St Martin in the hamlet of St Martin, Pfalz, a very charming little restaurant is located, named ‘Kirchstuebel’, literally translated as ‘the little parlour of the church’.

The Adam brothers

My brother Wolfgang had taken me there for a reunion dinner, just the two of us, on a dark November night.

The wine village of St Martin, with about 200 ha under vines, is located right at the start of the foothills of the ‘Pfaelzer Wald’, the hilly forest of the Pfazl region.

What a jewel of a little place this is. The country inn ‘Kirchstuebel’ is a rustic, and very cozy family owned and operated restaurant which offers local and non-local food, and a wide variety of local wines.

I was hungry and chose tortellini with porcini mushrooms and parmesan cheese. My brother was less hungry and went for a plate of selected goats cheese which was served with local bread. Boy I tell you how delicious these two dishes were, incredible.

The goats cheese selection contained harder and softer cheeses, some were mellow and creamy, others burly and forceful.

My tortellini were just a dream. They used an excellent olive oil, and first quality parmesan cheese. I was in “Schlemmer”- (gourmet) heaven.

Tortellini ai funghi porcini

Selection of goats cheese

The bread basket

The wine selection is another treasure of the ‘Kirchstuebel’. The list includes many locally made wines from St. Martin and vicinity. There is lots of variety and lots of choice. I, of course, went for the truly local stuff. Where could I get a wine from St. Martin when living in Asia, I thought.

With my tortellini I had a ‘2010 Sauvignon Blanc’ by the Brothers Ziegler Estate (Weingut Gebrueder Ziegler). The Ziegler family looks back at 200 years of experience in grape growing and wine-making. Today, the family business is run be Ulrich (the viticulturalist) and Juergen Ziegler (the wine-maker).

The wine has 12% alcohol, residual sugar of 6.7 g and acidity of 6.8. I loved its freshness, with aromas of tropical fruit.

2010 Sauvignon Blanc by Weingut Ziegler

I somehow sensed that my brother would not finish the goats cheese, and therefore ordered after I had tasted the SB, a red wine. My choice was a ‘2008 Pinot Noir Spaetlese dry’ by Weingut Roessler-Schneider, a family winery also located in St Martin.

Also this wine was very fruity. Cherries and blackberries were the dominant tastes. The colour of the wine is dark red, not the murky red of other Pinot Noir wines. I found it a very feminine wine, round and soft, with a presence.

2008 Pinot Noir Spaetlese dry by Weingut Roessler-Schneider

Needless to say, we had a great time. I wish for some more of these reunions.

Anyway, I will have to come back to this place in the daytime. The village of St Martin seemed so charming in the night, with its narrow little lanes, the old stone and timber framed houses. One must have a great view over the flats of the Pfalz.

If you visit the Pfalz region, you should definitely make time for St Martin and explore its wineries and country inns.

Weinstube Kirchstuebel (wine bar and restaurant)
Kirchstrasse 9
67487 St Martin/Pfalz
For opening hours, please visit the website!

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