Pinot Noir by Red Mountain Estate
My friend Moritz brought some bottles of wine from a trip to Burma back to Bangkok. He gave me a ‘2009 Pinot Noir Taunggyi Wine’ by Red Mountain Estate which is located in the Southern Shan State at the picturesque Inle lake. The vineyard was planted in 2003 at about 1000 meters altitude.
When I opened the bottle and found a plastic “cork” my enthusiasm declined rapidly. Well, what will the wine taste like, I thought, with such an enclosure?
To say it from the outset, the wine is a project in the making. The technology used by Red Mountain Estate may be ultra modern. All equipment is imported from Europe and the wine is aged in Hungarian oak. However, the tropical conditions, as customary to New Latitude wines, is still a challenge.
The colour of the wine is a dark red. It is medium bodied and has 12.5 % alcohol. The taste is a mixture of saw dust and rubber, not unpleasant though, and perfectly drinkable.
I had the chance to taste some more of the Red Mountain Estate products at Moritz’s house. I liked the Chardonnay best followed by the Rose. The reds were not particularly strong, a bit thin, for my taste. As I said, work in progress.
Front label of Red Mountain Estate Pinot Noir
The location of Red Mountain Estate is very beautiful, almost spectacular. Photos of the Inle Lake, the vineyard and the winery can be found on the estate’s webpage (Moritz has some on his facebook site). I should visit this region and have a look myself.
The back label of the Pinot Noir by Red Mountain Estate
PS: We had some antipasti – fried salami – before the main course, a pasta. The recipe is from a Jamie Oliver cookery book. Wonderful, so tasty, with olive oil and fresh Parmesan cheese.
The fried salami antipasti
Red Mountain Estate
Taung Chay Village Group, Nyaungshwe Township,
Southern Shan State, Myanmar.
Tel: +95-081-209366 begin_of_the_skype_highlighting +95-081-209366 end_of_the_skype_highlighting